Vercelli

Terra Madre Salone del Gusto is Back, Turin and Piedmont in the Spotlight

Retrieved on: 
Monday, September 26, 2022
Exhibition, Chocolate, UNESCO, Novara, City, Vercelli, Terra Madre Salone del Gusto, Wine, Slow Food, Farmer, Habit, Droxidopa, International Fair, Regeneration, Moken, World Heritage Site, Truffle, Market, Indigenous peoples, Food, Steel, GLOBE, IGP, Plant, DOCG, Castelmagno

TURIN, Italy, Sept. 26, 2022 (GLOBE NEWSWIRE) -- Terra Madre Salone del Gusto is back in Turin and in Piedmont.

Key Points: 
  • TURIN, Italy, Sept. 26, 2022 (GLOBE NEWSWIRE) -- Terra Madre Salone del Gusto is back in Turin and in Piedmont.
  • Renewing agricultural practices, production and distribution systems, diets and consumption habits in cities and small towns alike are just some of the themes that will be addressed during the exhibition at the Salone del Gusto.
  • Many of these wines, together with the various products of Piedmontese gastronomy, will be present at Terra Madre Salone del Gusto and the audience will be able to enjoy them.
  • In addition, the choice of location for the Salone del Gusto di Terra Madre corresponds with the discourse of openness and regeneration that Regione Piemonte wants to pursue.

Cheeses Fontina PDO from Valle d'Aosta and Rice PDO of Biella and Vercelli Baraggia PDO at Summer Fancy Food 2022

Retrieved on: 
Friday, June 10, 2022
InterContinental, Association, Awareness, DOCG, Rice, Consortium, Vercelli, PDO, Italy Pavilion at Epcot, DOP, Union, NEW, PDOS, Italy, Consorzio ICoN, Taste, Cheese, Barolo, Barbaresco, Fontina

NEW YORK, June 10, 2022 /PRNewswire-PRWeb/ -- The Fontina DOP Consortium and Baraggia Biellese and Vercellese Rice DOP Consortium are pleased to announce their participation at "Summer Fancy Food 2022" in New York, the largest specialty food show in the US promoted by the leading trade association, Speciality Food Association.

Key Points: 
  • Throughout the three-day event, June 12-14, U.S. retail buyers, distributors, and other trade professionals will have an exclusive opportunity to taste and discover the high-quality cheeses of Fontina PDO from Valle d'Aosta and unique rice varieties of Biella and Vercelli Baraggia PDO.
  • Summer Fancy Food 2022's participation accompanies, "Top Tales: A piece of Europe on your table."
  • The Fontina DOP Consortium and Baraggia Biellese and Vercellese Rice DOP Consortium will be located in the Italy Pavilion at booths 3200-3204.
  • At the event participants took a culinary journey, tasting Barolo and Barbaresco wines paired with Fontina PDO cheeses and risotto, prepared with Barraggia rice.

The Consorzio Riso di Baraggia Biellese e Vercellese DOP Announces Strategic Media Relations Campaign in the US

Retrieved on: 
Tuesday, January 12, 2021
Wines of Piedmont, Province of Cuneo, Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato, Food and drink, Italian cuisine, Nomenclature of Territorial Units for Statistics, Fontina, Denominazione di origine controllata, Barbaresco, Barolo, Vercelli, Biella

Top Tales: A piece of Europe on your table is a project supported by the European Union to promoteBarolo and Barbaresco DOCG, Fontina DOP from Valle d'Aosta, and Rice di Baraggia Biellese e Vercellese.

Key Points: 
  • Top Tales: A piece of Europe on your table is a project supported by the European Union to promoteBarolo and Barbaresco DOCG, Fontina DOP from Valle d'Aosta, and Rice di Baraggia Biellese e Vercellese.
  • The European communication campaign is designed to increase the awareness of the four DPO products in the United States market.
  • In partnership with renowned denominations such as Barolo DOCG and Fontina DOP, the Consorzio Tutela Riso di Baraggia Biellese e Vercellese aims to bring its high-quality rice to the tables of US consumers through a series of initiatives such as events, media relations, advertising, and social media campaigns.
  • About Consorzio Tutela Riso di Baraggia Biellese e Vercellese: the rice from Biella and Vercelli was awarded the PDO status in 2007 after the European Union verified its unique quality and nutritional characteristics.