Banza and The Sporkful's Dan Pashman Team Up to Launch Cascatelli Made From Chickpeas
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Tuesday, February 15, 2022
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Banza uses chickpeas to recreate beloved foods, like pasta, with more protein and fiber and fewer net carbs.
Key Points:
- Banza uses chickpeas to recreate beloved foods, like pasta, with more protein and fiber and fewer net carbs.
- The new Banza Cascatelli offers the same nutritional benefits as Banza's other pasta shapes, with 20 grams of protein and 8 grams of fiber per serving.
- The Banza Cascatelli launch coincides with the rollout of refreshed packaging for Banza Pasta, featuring recipe suggestions on the back of each box that pair with the pasta shape.
- Banza selected a new recipe from food and lifestyle creator Dan Pelosi ( @GrossyPelosi ), a longtime brand partner, for the back of the Banza Cascatelli box.