Spork

Banza and The Sporkful's Dan Pashman Team Up to Launch Cascatelli Made From Chickpeas

Retrieved on: 
Tuesday, February 15, 2022

Banza uses chickpeas to recreate beloved foods, like pasta, with more protein and fiber and fewer net carbs.

Key Points: 
  • Banza uses chickpeas to recreate beloved foods, like pasta, with more protein and fiber and fewer net carbs.
  • The new Banza Cascatelli offers the same nutritional benefits as Banza's other pasta shapes, with 20 grams of protein and 8 grams of fiber per serving.
  • The Banza Cascatelli launch coincides with the rollout of refreshed packaging for Banza Pasta, featuring recipe suggestions on the back of each box that pair with the pasta shape.
  • Banza selected a new recipe from food and lifestyle creator Dan Pelosi ( @GrossyPelosi ), a longtime brand partner, for the back of the Banza Cascatelli box.

Specialty Food Association Trendspotter Panel Reveals What's Hot for 2022

Retrieved on: 
Tuesday, November 9, 2021

NEW YORK, Nov. 9, 2021 /PRNewswire/ -- In 2021, the Specialty Food Association (SFA) Trendspotter Panel virtually assembled at three separate digital SFA shows to research thousands of specialty food and beverage products from around the world.

Key Points: 
  • NEW YORK, Nov. 9, 2021 /PRNewswire/ -- In 2021, the Specialty Food Association (SFA) Trendspotter Panel virtually assembled at three separate digital SFA shows to research thousands of specialty food and beverage products from around the world.
  • 2022 Specialty Food Association Trendspotter Panel Trend Predictions:
    1.
  • Slowed in recent years by keto and low-carb diets, the COVID-influenced comfort food surge has revived the pasta category.
  • For more information, please visit specialtyfood.com
    The Specialty Food Association (SFA) is the leading trade association and source of information about the $170.4 billion specialty food industry.

KFC Canada Testing Compostable Cutlery Made of Bamboo and Sugar Cane

Retrieved on: 
Monday, November 23, 2020

VAUGHAN,ON, Nov. 23, 2020 /CNW/ - KFC Canada announced today that select restaurants will begin testing a new fibre-based 'spork' in December.

Key Points: 
  • VAUGHAN,ON, Nov. 23, 2020 /CNW/ - KFC Canada announced today that select restaurants will begin testing a new fibre-based 'spork' in December.
  • Once the piece of cutlery is introduced permanently across Canada, KFC will eliminate 40 million pieces of plastic waste from its operations.
  • This mixture is compostable at room temperature breaking down into biomass, carbon dioxide and water.
  • "Moving to a compostable, fibre-based cutlery is one of many highlights in our journey to eliminate harmful plastics and waste from our business.