Routledge

Can we create the perfect food?

Retrieved on: 
Tuesday, December 5, 2023

DUBAI, UAE, Dec. 5, 2023 /PRNewswire/ -- Today, dss+ announced the publication of a new book, 'How To Create A Sustainable Food Industry - A Practical Guide to Perfect Food'. Written by food industry and academic experts, the book published by Routledge, explores new opportunities to transform and improve the food value chain. In the new dss+ book, sustainable operations experts explore the choices and decisions that will protect and transform the global food system. They demystify a range of food topics and use case studies to provide guidance on how to analyse sustainability and make the right strategic choices to effectively drive human-centred transformation, both within organisations and across value chains.

Key Points: 
  • DUBAI, UAE, Dec. 5, 2023 /PRNewswire/ -- Today, dss+ announced the publication of a new book, 'How To Create A Sustainable Food Industry - A Practical Guide to Perfect Food'.
  • Written by food industry and academic experts, the book published by Routledge, explores new opportunities to transform and improve the food value chain.
  • In the new dss+ book, sustainable operations experts explore the choices and decisions that will protect and transform the global food system.
  • The demand for essential nutritious food is growing, with the global population set to reach 10 billion by 2050.

Can we create the perfect food?

Retrieved on: 
Tuesday, December 5, 2023

DUBAI, UAE, Dec. 5, 2023 /PRNewswire/ -- Today, dss+ announced the publication of a new book, 'How To Create A Sustainable Food Industry - A Practical Guide to Perfect Food'. Written by food industry and academic experts, the book published by Routledge, explores new opportunities to transform and improve the food value chain. In the new dss+ book, sustainable operations experts explore the choices and decisions that will protect and transform the global food system. They demystify a range of food topics and use case studies to provide guidance on how to analyse sustainability and make the right strategic choices to effectively drive human-centred transformation, both within organisations and across value chains.

Key Points: 
  • DUBAI, UAE, Dec. 5, 2023 /PRNewswire/ -- Today, dss+ announced the publication of a new book, 'How To Create A Sustainable Food Industry - A Practical Guide to Perfect Food'.
  • Written by food industry and academic experts, the book published by Routledge, explores new opportunities to transform and improve the food value chain.
  • In the new dss+ book, sustainable operations experts explore the choices and decisions that will protect and transform the global food system.
  • The demand for essential nutritious food is growing, with the global population set to reach 10 billion by 2050.

"AI and Innovation: a creative revolution in business?" Publication of a new book by SKEMA's professor, Margherita Pagani

Retrieved on: 
Wednesday, October 11, 2023

PARIS, Oct. 11, 2023 /PRNewswire/ -- In her new book, Margherita Pagani explores the interaction between artificial intelligence and business creativity.

Key Points: 
  • PARIS, Oct. 11, 2023 /PRNewswire/ -- In her new book, Margherita Pagani explores the interaction between artificial intelligence and business creativity.
  • "Artificial Intelligence for Business Creativity" examines the extent to which AI is capable of supporting the creative process within businesses.
  • Professor of artificial intelligence in marketing, Margherita Pagani is director of the SKEMA Centre for Artificial Intelligence research laboratory.
  • A world-renowned and award-winning researcher, her publications in top international journals focus on the impact of AI on consumer behavior and on digital ecosystems.

"AI and Innovation: a creative revolution in business?" Publication of a new book by SKEMA's professor, Margherita Pagani

Retrieved on: 
Wednesday, October 11, 2023

PARIS, Oct. 11, 2023 /PRNewswire/ -- In her new book, Margherita Pagani explores the interaction between artificial intelligence and business creativity.

Key Points: 
  • PARIS, Oct. 11, 2023 /PRNewswire/ -- In her new book, Margherita Pagani explores the interaction between artificial intelligence and business creativity.
  • "Artificial Intelligence for Business Creativity" examines the extent to which AI is capable of supporting the creative process within businesses.
  • Professor of artificial intelligence in marketing, Margherita Pagani is director of the SKEMA Centre for Artificial Intelligence research laboratory.
  • A world-renowned and award-winning researcher, her publications in top international journals focus on the impact of AI on consumer behavior and on digital ecosystems.

MOXY HOTELS DEBUTS ITS PLAYFUL SPIRIT IN AUSTRALIA WITH THE OPENING OF MOXY SYDNEY AIRPORT

Retrieved on: 
Tuesday, August 22, 2023

SYDNEY, Aug. 22, 2023  /PRNewswire/ -- Moxy Hotels, part of Marriott Bonvoy's portfolio of 31 extraordinary hotel brands, today proudly announces the opening of Moxy Sydney Airport, marking the brand's debut into Australia to delight the young and young-at-heart. True to the brand's experiential voice, the hotel boldly reinvents the traditional hotel stay with vibrant guest experiences and lively, sociable service.

Key Points: 
  • SYDNEY, Aug. 22, 2023 /PRNewswire/ -- Moxy Hotels , part of Marriott Bonvoy's portfolio of 31 extraordinary hotel brands, today proudly announces the opening of Moxy Sydney Airport , marking the brand's debut into Australia to delight the young and young-at-heart.
  • "We are thrilled to continue to grow our global portfolio and introduce the energetic Moxy brand to Australia with the opening of Moxy Sydney Airport," said Matthew Boettcher, Vice President and Global Brand Leader of Moxy Hotels.
  • "Sydney is a city of iconic attractions and urban excitement, making it the perfect destination for a spirited brand like Moxy.
  • Connecting with travellers through our spirited service, the Moxy Crew bring to life Moxy Sydney Airport as Sydney's gateway to play."

As new Aussie citizenship rules kick in, the ‘fair go’ finally returns to trans-Tasman relations

Retrieved on: 
Monday, July 3, 2023

Some 63 years later, my grandmother Mary also travelled to Australia to marry my grandfather Ted.

Key Points: 
  • Some 63 years later, my grandmother Mary also travelled to Australia to marry my grandfather Ted.
  • He was a clerk with the Bank of New Zealand and had been posted to Melbourne in the 1920s.
  • Ted and Mary lived in St Kilda and played cards in the evening with Australians, Mr and Mrs Shaw, who lived in Ivanhoe and barracked for Collingwood.
  • My father was born there in 1929 and moved back to New Zealand with his family at the age of five.

Two-way traffic

    • Historian Judith Binney writes that some Māori chiefs travelled to New South Wales to advance their tribes’ political and commercial interests and broader trans-Tasman trade in the early 1800s.
    • At that time, New Zealand’s exports comprised flax, timber, whale products and foodstuffs, and were in high demand by Australia.
    • The gentler New Zealand climate attracted Australians seeking a farming life, while journalists and artists went the other way to expand their horizons and careers.

Inextricably linked

    • Premier Richard Seddon was born in Victoria, while six of the 13 members of the first Labour cabinet in 1935 were former Australians, including the prime minister, Michael Savage.
    • New Zealand gave Australia Mike Rann, Joh Bjelke-Petersen and Barnaby Joyce.
    • As well, there are numerous regular and routine links, from the Five Eyes security relationship and prime ministerial and ministerial meetings, to common food standards, policy coordination and information sharing.

Return to the ‘fair go’

    • Australia remains New Zealand’s second-largest trading partner (we are their ninth-largest) and has a 30% stake in our total foreign investment.
    • Traditional measures of the trans-Tasman relationship will always appear asymmetric due to differences in geographic, economic and population size, and our respective military alliances and capacities.
    • At various times, political leaders on both sides of the Tasman have chosen to accentuate the differences in policy interests to suit their own agendas.

Peppercomm Appoints Two New Members to Firm's Laughing Matters Council

Retrieved on: 
Wednesday, February 1, 2023

NEW YORK, Feb. 1, 2023 /PRNewswire-PRWeb/ -- Peppercomm, a leading strategic communications and marketing agency, today announced the addition of two new members to its strategic advisory council of trusted experts in humor, the Laughing Matters Council. These members include Luvell Anderson, Associate Professor of Philosophy and Affiliate Faculty in African American Studies and Women's and Gender Studies at Syracuse University, and Malcolm Frierson, Visiting Assistant Professor of African American Studies at Loyola Marymount University. Anderson and Frierson and will join Council veterans Clayton Fletcher, David Horning, and Liz Joynt Sandberg in delivering on the Council's mission to apply the principles of humor to drive positive workplace culture and long-term business success.

Key Points: 
  • NEW YORK, Feb. 1, 2023 /PRNewswire-PRWeb/ -- Peppercomm , a leading strategic communications and marketing agency, today announced the addition of two new members to its strategic advisory council of trusted experts in humor, the Laughing Matters Council.
  • Through its various efforts, The Laughing Matters Council is working to raise awareness of humor as a change agent in the professional world.
  • The following new members of Peppercomm's Laughing Matters Council members will further expand the agency's expertise and perspectives in new areas.
  • For more information about the Laughing Matters Council, visit here .

New Study on Shark Attack Media Coverage Shows Increasing use of the Phrase "Shark Bite"

Retrieved on: 
Monday, October 3, 2022

NEW YORK, Oct. 3, 2022 /PRNewswire/ -- A new study published this week in the journal Biology has found an increase in the use of the phrase "shark bite" in reporting by The New York Times about shark "attacks." This information is being released by the author through Chris Pepin-Neff Consulting.

Key Points: 
  • This may constitute a game-changer for how the public thinks about sharks and how the media reports on shark 'attacks.'
  • Surveys show that about 66% of the public thinks "shark attack" as a phrase is too sensational.
  • A comparison of the number of articles that include shark "attack" and shark "bite" mentions between 2012-2021 shows that from 2012-2017 there was a clear dominance of the phrase "shark attack", but parity began to emerge in 2018 with increased use of "shark bite."
  • For instance, there has also been a marked increase in the use of shark "sightings," shark "incidents," and shark "encounters" since 2020.

New Book on Global Populism Examines Psychology of Blame-Shifting and the Corruption of Democracy

Retrieved on: 
Monday, September 19, 2022

As a follow up to her 2020 book Aftermath: Healing from the Trump Presidency, here Messina examines populism in the U.S., Hungary, Poland, Austria, Australia, New Zealand, Western Europe, Latin America, the Philippines, Turkey, and India.

Key Points: 
  • As a follow up to her 2020 book Aftermath: Healing from the Trump Presidency, here Messina examines populism in the U.S., Hungary, Poland, Austria, Australia, New Zealand, Western Europe, Latin America, the Philippines, Turkey, and India.
  • The book is endorsed by leading psychoanalysts, including David Scharff and Richard Waugaman.
  • Adds Waugaman: Messina "cogently applies psychoanalytic thinking to a host of serious dangers that threaten democracy.
  • For more information go to: Home (karyne-messina.com)
    Resurgence of Global Populism: A Psychoanalytic Study of Projective Identification, Blame- Shifting and the Corruption of Democracy by Karyne Messina

Adam Ritchie Empowers PR Pros with “Invention in PR” Book

Retrieved on: 
Wednesday, August 3, 2022

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20220803005861/en/
    "Invention in PR" by Adam Ritchie (Photo: Business Wire)
    Arts, humanities and social sciences publisher Routledge has released Invention in PR, Adam Ritchies guide to putting PR in charge of product and service development, in full-color illustrated paperback and Kindle format.
  • By putting invention at the top of PRs to-do list, Adam Ritchie has fundamentally flipped the industrys charge.
  • (PRovoke Senior Reporter Diana Marszalek)
    This book is not like other PR books because Adam Ritchie is a realist, and his ideas about PR are unconventional and evolutionary.
  • (PR News Editor Seth Arenstein)
    In example after award-winning example, Adam Ritchie offers a fresh perspective on creative PR work, where communicators are in the drivers seat.