National Advisory Committee on Microbiological Criteria for Foods

USDA Appoints New Members to Food Safety Advisory Committee

Retrieved on: 
Tuesday, April 4, 2023
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Members of the committee are chosen based on their expertise in meat and poultry safety, public health, and other Food Safety and Inspection Service (FSIS) policies.

Key Points: 
  • Members of the committee are chosen based on their expertise in meat and poultry safety, public health, and other Food Safety and Inspection Service (FSIS) policies.
  • “We are proud to announce the new committee members to NACMPI and grateful for their commitment to support food safety and public health,” said Agriculture Secretary Tom Vilsack.
  • “These members’ diverse expertise and advice will help USDA as we advance our important food safety mission.”
    NACMPI consists of 20 members and provides advice and recommendations to the Secretary of Agriculture on food safety concerns and other matters affecting inspection program activities, including food safety policies that will contribute to USDA’s regulatory policy development.
  • NACMPI has made important contributions to a broad range of critical food safety issues.

USDA Appoints New Members to Food Safety Advisory Committee

Retrieved on: 
Tuesday, April 4, 2023
Newton, Pond, University of Nebraska–Lincoln, State, Meat, Food Safety and Inspection Service, Mississippi State University, Food safety, U.S. Department of Agriculture Cotton Annex, Public, FSIS, University of Connecticut, OSI Group, Automated Processes, Inc., Humphrey School of Public Affairs, Consumer Reports, North American Meat Institute, Public interest, American Meat Institute, Auburn University, Butcher, USDA, National Advisory Committee on Microbiological Criteria for Foods, Meeting, Research, Washington State University, Whaling, Medical device, Canning, Science, D.C, Agriculture

Washington, D.C., April 04, 2023 (GLOBE NEWSWIRE) -- WASHINGTON, April 4, 2023 – The U.S. Department of Agriculture (USDA) is announcing the appointment of 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).

Key Points: 
  • Washington, D.C., April 04, 2023 (GLOBE NEWSWIRE) -- WASHINGTON, April 4, 2023 – The U.S. Department of Agriculture (USDA) is announcing the appointment of 15 new members and five returning members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
  • Members of the committee are chosen based on their expertise in meat and poultry safety, public health, and other Food Safety and Inspection Service (FSIS) policies.
  • “We are proud to announce the new committee members to NACMPI and grateful for their commitment to support food safety and public health,” said Agriculture Secretary Tom Vilsack.
  • “These members’ diverse expertise and advice will help USDA as we advance our important food safety mission.”
    NACMPI consists of 20 members and provides advice and recommendations to the Secretary of Agriculture on food safety concerns and other matters affecting inspection program activities, including food safety policies that will contribute to USDA’s regulatory policy development.

National PACE Association Applauds Key HHS Advisory Committee Recommendations to Expand Programs of All-Inclusive Care for the Elderly, Urges Agency and Congress to Act

Retrieved on: 
Thursday, March 30, 2023
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WASHINGTON, March 29, 2023 /PRNewswire/ -- A key advisory committee to Xavier Becerra, the Secretary of the U.S. Department of Health and Human Services (HHS) fully endorsed expanding Programs of All-Inclusive Care for the Elderly (PACE) and recommended a series of strategies so additional older adults residing in rural areas may have access to needed care and services in their homes and communities.

Key Points: 
  • Specifically, "the Committee believes PACE is an important option in long-term care and that expansion of the model in rural America is a worthwhile endeavor.
  • " The report by the National Advisory Committee on Rural Health and Human Services was released today.
  • "We appreciate the committee's work and dedication in examining PACE and urge HHS and Congress to adopt these recommendations as quickly as possible."
  • NPA appreciated the opportunity to testify before the committee and thanks the members for their insightful work and thoughtful recommendations.

National PACE Association Applauds Key HHS Advisory Committee Recommendations to Expand Programs of All-Inclusive Care for the Elderly, Urges Agency and Congress to Act

Retrieved on: 
Wednesday, March 29, 2023
Office of Inspector General, U.S. Department of Health and Human Services, HHS, Omnibus spending bill, National Advisory Committee on Microbiological Criteria for Foods, Long-term care, Critical Access Hospital, Ageing, Rural health, Committee, Cadet Nurse Corps, Organization, Medicare, Congress, NPA, Student, IHS, Consolidated Appropriations Act, 2005, National Health Service Corps, PACE, Happy Human, Military nurse, Vaccine, Nursing

WASHINGTON, March 29, 2023 /PRNewswire/ -- A key advisory committee to Xavier Becerra, the Secretary of the U.S. Department of Health and Human Services (HHS) fully endorsed expanding Programs of All-Inclusive Care for the Elderly (PACE) and recommended a series of strategies so additional older adults residing in rural areas may have access to needed care and services in their homes and communities.

Key Points: 
  • Specifically, "the Committee believes PACE is an important option in long-term care and that expansion of the model in rural America is a worthwhile endeavor.
  • " The report by the National Advisory Committee on Rural Health and Human Services was released today.
  • "We appreciate the committee's work and dedication in examining PACE and urge HHS and Congress to adopt these recommendations as quickly as possible."
  • NPA appreciated the opportunity to testify before the committee and thanks the members for their insightful work and thoughtful recommendations.

USDA Releases Proposed Regulatory Framework to Reduce Salmonella Infections Linked to Poultry Products

Retrieved on: 
Friday, October 14, 2022
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WASHINGTON, Oct. 14, 2022 The U.S. Department of Agricultures (USDA) Food Safety and Inspection Service (FSIS) today released a proposed regulatory framework for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses attributed to these products.

Key Points: 
  • WASHINGTON, Oct. 14, 2022 The U.S. Department of Agricultures (USDA) Food Safety and Inspection Service (FSIS) today released a proposed regulatory framework for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses attributed to these products.
  • We know that Salmonella in poultry is a complex problem with no single solution, said USDA Deputy Under Secretary Sandra Eskin.
  • However, we have identified a series of strategic actions FSIS could take that are likely to drive down Salmonella infections linked to poultry products consumption, and we are presenting those in this proposed framework.
  • The proposed framework consists of three key components that, together, support a comprehensive approach to controlling Salmonella in poultry.

USDA Seeks Nominations for Membership on Food Safety Advisory Committee

Retrieved on: 
Monday, December 20, 2021
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WASHINGTON, Dec. 20, 2021 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).

Key Points: 
  • WASHINGTON, Dec. 20, 2021 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
  • USDA is seeking nominations from individuals with knowledge and interest in meat and poultry food safety and other FSIS policies.
  • Submissions must include a resume or curriculum vitae and a completed USDA Advisory Committee Membership Background Information form AD-755 .
  • To read the Federal Register notice or for more information on how to apply, visit National Advisory Committee on Meat and Poultry Inspection; Nominations for Membership .

USDA Appoints New Members to Food Safety Advisory Committee

Retrieved on: 
Tuesday, October 19, 2021
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Washington, DC, Oct. 19, 2021 (GLOBE NEWSWIRE) -- The U.S. Department of Agriculture (USDA) is announcing the appointment of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).

Key Points: 
  • Washington, DC, Oct. 19, 2021 (GLOBE NEWSWIRE) -- The U.S. Department of Agriculture (USDA) is announcing the appointment of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
  • Members of the committee are chosen based on their expertise in microbiology, risk assessment, epidemiology, public health, food science, and other relevant disciplines.
  • As we invest in strengthening our food systems by supporting improved production and processing, NACMCF members offer expert advice on scientific and technical food safety issues, said Agriculture Secretary Tom Vilsack.
  • These individuals will play a significant role in helping to ensure the safety of our nations food supply.

USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry

Retrieved on: 
Tuesday, October 19, 2021
Poultry Products Inspection Act of 1957, Food Safety and Inspection Service, REE, FSIS, Aircraft, National Advisory Committee on Microbiological Criteria for Foods, Poultry, Income, Agriculture, USDA, U.S. Department of Defense Strategy for Operating in Cyberspace, Orangi Pilot Project, Virulence, Farmer, Department, Under Secretary of Agriculture for Research, Education, and Economics, Education, Research, Salmonellosis, GLOBE, Bacteria, Industry, Preharvest, Partnership, Science

"Far too many consumers become ill every year from poultry contaminated by Salmonella, said Agriculture Secretary Tom Vilsack.

Key Points: 
  • "Far too many consumers become ill every year from poultry contaminated by Salmonella, said Agriculture Secretary Tom Vilsack.
  • Today were taking action to help prevent Salmonella contamination throughout the poultry supply chain and production system to protect public health.
  • Reducing Salmonella infections attributable to poultry is one of the Departments top priorities, said USDA Deputy Under Secretary Sandra Eskin, who is leading the initiative.
  • USDA intends to seek stakeholder feedback on specific Salmonella control and measurement strategies, including pilot projects, in poultry slaughter and processing establishments.

Protein Industries Canada and partners launch Sector Roadmap

Retrieved on: 
Wednesday, September 22, 2021
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REGINA, Saskatchewan, Sept. 22, 2021 (GLOBE NEWSWIRE) -- Today, Protein Industries Canada, in collaboration with several partners, launched a Sector Roadmap for Canada’s plant-based food, feed and ingredients sector. The Roadmap outlines key actions that will help the sector reach its goals in a strategic manner, including supplying the ingredients for 10 per cent of the global plant-based food products by 2035.

Key Points: 
  • The Road to $25 Billion for Canadas Plant-based Food, Feed and Ingredient Sector will help achieve prosperity for Canada
    REGINA, Saskatchewan, Sept. 22, 2021 (GLOBE NEWSWIRE) -- Today, Protein Industries Canada, in collaboration with several partners, launched a Sector Roadmap for Canadas plant-based food, feed and ingredients sector.
  • Initiated by Protein Industries Canada and developed with input and feedback from industry representatives from across Canada, the Sector Roadmap was developed based on the needs and capabilities of companies, organizations, academics and researchers across the country.
  • Our sector is on the edge of an incredible opportunity, but it will take a coordinated effort to achieve it, Protein Industries Canada CEO Bill Greuel said.
  • To help guide implementation and advancement of the Roadmap, Protein Industries Canada and its partners have established an advisory committee.

USDA Seeks Nominations for Membership on Food Safety Advisory Committee

Retrieved on: 
Thursday, October 8, 2020
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WASHINGTON, DC, Oct. 08, 2020 (GLOBE NEWSWIRE) -- The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).

Key Points: 
  • WASHINGTON, DC, Oct. 08, 2020 (GLOBE NEWSWIRE) -- The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
  • Nominations are being sought for individuals with scientific expertise in the fields of microbiology, epidemiology, food technology (food, clinical, and predictive), toxicology, risk assessment, infectious disease, biostatistics, and other related sciences.
  • USDA is also seeking nominations for one individual affiliated with a consumer group to serve on NACMCF.
  • Submissions must include a resume or curriculum vitae and a completed USDA Advisory Committee Membership Background Information form AD-755 .