Food spoilage

FOOD LIABILITY INSURANCE PROGRAM (FLIP) RELEASES 2024 ECONOMIC OUTLOOK REPORT HIGHLIGHTING CATEGORY GROWTH AND INSURANCE TRENDS

Retrieved on: 
Monday, March 4, 2024
FLIP, Restaurant, Marketing, Food industry, Farmer, Food spoilage, Benchmarking, Insurance

NEW YORK, March 4, 2024 /PRNewswire/ -- Food Liability Insurance Program (FLIP), a national insurance program designed for small to mid-sized operators in the food industry, released today its inaugural "Food Industry Economic and Trend Outlook Report" which includes proprietary statistics on insurance trends in the category, survey results from operators insured by FLIP, and general economic statistics on the category as a whole. The report includes a market-wide analysis of out-of-home food businesses, excluding restaurants and grocers, and segment-specific insights of bakers, mobile bartenders, caterers, event-based businesses such as food truck and farmers market vendors, personal chefs, and home (cottage) food businesses. Segments of the report are below, and the entire report can be accessed online here.

Key Points: 
  • NEW YORK, March 4, 2024 /PRNewswire/ -- Food Liability Insurance Program (FLIP) , a national insurance program designed for small to mid-sized operators in the food industry, released today its inaugural "Food Industry Economic and Trend Outlook Report" which includes proprietary statistics on insurance trends in the category, survey results from operators insured by FLIP, and general economic statistics on the category as a whole.
  • Segments of the report are below, and the entire report can be accessed online here .
  • FLIP Statistical Highlights from the report include:
    An analysis of insurance claims processed in 2023 compared to 2022 shows an increase of 2.3%.
  • All data sources can be found in the 2024 Food Industry Economic and Trend Outlook Report prepared by FLIP.

Vitesy Launches Shelfy, A Smart Purifier that Extends The Shelf Life of Fruits and Vegetables

Retrieved on: 
Tuesday, October 11, 2022
Time, Food spoilage, Vegetable, Android, Plastic, Technology, CEO, IOS, Bacteria, Food, Amazon, Environment, Google Nest (smart speakers), Food preservation

MILAN, Italy, Oct. 11, 2022 /PRNewswire-PRWeb/ -- Stop wasting time, food and money. Shelfy, launching today, properly preserves fresh fruit and vegetables by extending their shelf life. Made from recycled plastics, Shelfy features Vitesy's nanomolecular photocatalytic technology to reduce bacterias associated with food spoilage and degrade molecules that quickly ripen fresh fruits and vegetables.

Key Points: 
  • Shelfy has three modes with a battery-operated purifier that reduces the circulating bacterial load and extends the shelf life of produce by degrading the molecules responsible for ripening.
  • Shelfy, launching today, properly preserves fresh fruit and vegetables by extending their shelf life.
  • Food spoilage is the result of improper storage, lack of visibility in refrigerators, partially used ingredients and misjudged food needs.
  • The Vitesy smart app collects data that can help reduce both the refrigerator's energy consumption and food waste.

project44 brings greater visibility to food and beverage supply chains, captures industry market share with two new partnerships

Retrieved on: 
Tuesday, June 28, 2022
Food, Supply, Budweiser, SKU, Transport, CEO, Leadership, AB InBev, REIT, Ferrero, Lineage Logistics, Love, Magic Quadrant, Food spoilage, McCandless, Human voice, API, Unilever, Beer, Multimedia, Industry, Application, Face, Danone, Customer, General Mills, List, Technology, Connective tissue, Temperature, Solution, Time, ETAS, IOT, Mondelez International, Rail freight transport, Warehouse, Nestlé

CHICAGO, June 28, 2022 /PRNewswire/ -- project44, the connective tissue of the global supply chain, today announces two separate partnerships with Anheuser-Busch InBev Europe and Lineage Logistics to bring better end-to-end visibility to the food and beverage space. The agreements further solidify project44's position as the leading real-time visibility provider for the cold storage, consumer packaged goods, and food and beverage industries.

Key Points: 
  • The agreements further solidify project44's position as the leading real-time visibility provider for the cold storage, consumer packaged goods, and food and beverage industries.
  • "Leaders of the world's food and beverage brands are rethinking their strategies and recognizing just how important it is to successfully execute their commitment to greater supply chain visibility.
  • They are counting on companies like project44 to not only ensure products hit stores on time, but that both costs and food waste are reduced in the process.
  • Companies today have their choice of supply chain visibility solutions, and I'm grateful to Anheuser-Busch InBev Europe and Lineage Logistics for choosing to partner with project44."

project44 brings greater visibility to food and beverage supply chains, captures industry market share with two new partnerships

Retrieved on: 
Tuesday, June 28, 2022
Food, Supply, Budweiser, SKU, Transport, CEO, Leadership, AB InBev, REIT, Ferrero, Lineage Logistics, Love, Magic Quadrant, Food spoilage, McCandless, Human voice, API, Unilever, Beer, Application, Industry, Face, Danone, Customer, General Mills, List, Technology, Connective tissue, Temperature, Solution, Time, ETAS, IOT, Mondelez International, Rail freight transport, Warehouse, Nestlé

CHICAGO, June 28, 2022 /PRNewswire/ -- project44, the connective tissue of the global supply chain, today announces two separate partnerships with Anheuser-Busch InBev Europe and Lineage Logistics to bring better end-to-end visibility to the food and beverage space. The agreements further solidify project44's position as the leading real-time visibility provider for the cold storage, consumer packaged goods, and food and beverage industries.

Key Points: 
  • The agreements further solidify project44's position as the leading real-time visibility provider for the cold storage, consumer packaged goods, and food and beverage industries.
  • "Leaders of the world's food and beverage brands are rethinking their strategies and recognizing just how important it is to successfully execute their commitment to greater supply chain visibility.
  • They are counting on companies like project44 to not only ensure products hit stores on time, but that both costs and food waste are reduced in the process.
  • Companies today have their choice of supply chain visibility solutions, and I'm grateful to Anheuser-Busch InBev Europe and Lineage Logistics for choosing to partner with project44."

House-Autry Mills Announces an Expanded Voluntary Recall of House-Autry Tartar Sauce Due to Spoilage

Retrieved on: 
Thursday, February 11, 2021
Food, Beverage, Retail, Food safety, Food preservation, Food and drink, Articles, Packaging, Food spoilage, Food waste, Shelf life, Food industry

Several factors cause food spoilage, making items unsuitable for consumption.

Key Points: 
  • Several factors cause food spoilage, making items unsuitable for consumption.
  • Light, oxygen, heat, humidity, temperature, and spoilage bacteria can all affect both safety and quality of perishable foods.
  • View the full release here: https://www.businesswire.com/news/home/20210211005561/en/
    Independent laboratory tests showed that there were no pathogenic organisms present in the samples.
  • The following products are affected by the recall:
    Product Name: House-Autry Tartar Sauce 9 oz.

House-Autry Mills Announces Voluntary Recall of House-Autry Tartar Sauce Due to Spoilage

Retrieved on: 
Friday, January 22, 2021
Food, Beverage, Retail, Food safety, Food preservation, Food and drink, Articles, Food spoilage, Food waste, Shelf life, Food

House-Autry Tartar Sauce (60013) with the following Best By dates: BB 08182021, BB 08232021, BB 09162021, BB 09172021, BB 09182021 and BB 09212021 as a precaution, due to the companys co-manufacturer's verification of spoilage associated with the product.

Key Points: 
  • House-Autry Tartar Sauce (60013) with the following Best By dates: BB 08182021, BB 08232021, BB 09162021, BB 09172021, BB 09182021 and BB 09212021 as a precaution, due to the companys co-manufacturer's verification of spoilage associated with the product.
  • Several factors cause food spoilage, making items unsuitable for consumption.
  • Light, oxygen, heat, humidity, temperature and spoilage bacteria can all affect both safety and quality of perishable foods.
  • The following products are affected by the recall:
    Product Name: House-Autry Tartar Sauce 9 oz.

InventHelp Inventor Develops Food Serving Device for Outdoor Use (FGC-193)

Retrieved on: 
Wednesday, January 20, 2021
Food preservation, Food and drink, Food safety, Food spoilage, Food waste, Articles, Food, Food science, Patent

My design eliminates the need to rush to serve and consume foods before they lose their proper temperature."

Key Points: 
  • My design eliminates the need to rush to serve and consume foods before they lose their proper temperature."
  • The patent-pending invention provides an effective way to keep food at the appropriate temperature during an outdoor event.
  • In doing so, it ensures that food is fresh and appealing for a longer period of time.
  • As a result, it helps to prevent food spoilage and waste and it provides added peace of mind.

Ynvisible and Innoscentia Are Fighting Food Waste With Printed Intelligent Expiry Date Label

Retrieved on: 
Tuesday, November 24, 2020
Retail, Consumer electronics, Technology, Software, Food, Beverage, Hardware, Food safety, Articles, Drug Safety, Product safety, Food waste, Waste, Safety, Waste minimisation, Expiration date, Packaging and labeling, Product, Food spoilage

Instead of static expiry date estimations on the packages, Innoscentia has developed materials that combine with the Ynvisible display, enabling real-time quality monitoring of the food.

Key Points: 
  • Instead of static expiry date estimations on the packages, Innoscentia has developed materials that combine with the Ynvisible display, enabling real-time quality monitoring of the food.
  • This solution aims to reduce food waste significantly and detect spoiled food in time, even before the expiry date.
  • View the full release here: https://www.businesswire.com/news/home/20201124005425/en/
    Innoscentia has developed materials that combine with the Ynvisible display, enabling real-time quality monitoring of the food.
  • This solution aims to reduce food waste significantly and detect spoiled food in time, even before the expiry date.

InventHelp Inventors Develop Device to Keep Food Cold/Warm Outdoors or On-The-Go (AVZ-1857)

Retrieved on: 
Monday, August 24, 2020
Articles, Skills, Learning, Refrigeration, Food spoilage, Camping, Food, Cooler, Food preservation

The invention provides an effective way to refrigerate or warm food and beverages while outdoors.

Key Points: 
  • The invention provides an effective way to refrigerate or warm food and beverages while outdoors.
  • In doing so, it offers an improved alternative to traditional coolers and ice.
  • As a result, it ensures that food is stored at a safe temperature for a longer period of time and it could help to prevent food spoilage and waste.
  • "Our design offers an easy way to store and transport food for work, school, camping, road trips and other outdoor activities."