Hydroxy group

AgriFORCE CEO Provides Letter to Shareholders

Retrieved on: 
Wednesday, November 22, 2023
THINK, Geography, Lettuce, Intellectual property, Hydroxyl radical, CFO, Virus, Research, Acquisition, VOC, RCS, Publishing, Taste, Weakness, Nutrient, ESG, Human, News, House, Hydroxy group, IP, Food, Food security, Investment, Transport, Carbohydrate, Climate, Bacteria, Environment, Food preservation

This year there has been a massive erosion of the macro business environment, which has certainly contributed to this weakness.

Key Points: 
  • This year there has been a massive erosion of the macro business environment, which has certainly contributed to this weakness.
  • Sometimes, in an environment like this, it is difficult to see the underlying progress being made in our Company.
  • RCS Hydroxyl chemical free & human safe pathogen eliminating equipment: reduces food spoilage and provides safer food processing and delivery.
  • We are actively marketing the AgriFORCE story to new investors in the US and Europe, and we're looking forward to participating in investor conferences during 2024.

Panasonic announces verification of inhibitory effect of hydroxyl radicals contained in water (nano-sized electrostatic atomized water particle) on novel coronavirus (SARS-CoV-2)

Retrieved on: 
Wednesday, August 26, 2020
Physical sciences, Chemistry, Natural sciences, Biological processes, Environmental chemistry, Alcohols, Hydroxides, Free radicals, Hydroxyl radical, Radical, Hydroxy group, Virus

Hydroxyl radicals contained in water are particulate ions containing hydroxyl radicals that are generated by applying a high voltage to moisture in the air.

Key Points: 
  • Hydroxyl radicals contained in water are particulate ions containing hydroxyl radicals that are generated by applying a high voltage to moisture in the air.
  • Based on this result, Panasonic announced that "hydroxyl radicals contained in water" technology could be expected to have an inhibitory effect on new viruses*2.
  • A comparative verification was conducted in a 45L test space containing the novel coronavirus (SARS-CoV-2) with and without exposure to hydroxyl radicals contained in water.
  • Note: This verification was designed to generate basic research data on the effects of hydroxyl radicals contained in water on the novel coronavirus in laboratory conditions different from those found in living spaces.

Panasonic Corporation announces verification of inhibitory effect of hydroxyl radicals contained in water (nano-sized electrostatic atomized water particle) on novel coronavirus (SARS-CoV-2)

Retrieved on: 
Monday, August 3, 2020
Research, General Health, Hardware, Consumer electronics, Technology, Other Education, Infectious diseases, Education, Science, Nanotechnology, Biotechnology, Health, Physical sciences, Chemistry, Natural sciences, COVID-19, Biological processes, Environmental chemistry, Alcohols, Hydroxides, Radical, Hydroxy group, Severe acute respiratory syndrome, Virus

Hydroxyl radicals contained in water are particulate ions containing hydroxyl radicals that are generated by applying a high voltage to moisture in the air.

Key Points: 
  • Hydroxyl radicals contained in water are particulate ions containing hydroxyl radicals that are generated by applying a high voltage to moisture in the air.
  • Based on this result, Panasonic announced that "hydroxyl radicals contained in water" technology could be expected to have a inhibitory effect on new viruses*2.
  • A comparative verification was conducted in a 45L test space containing the novel coronavirus (SARS-CoV-2) with and without exposure to hydroxyl radicals contained in water.
  • Note: This verification was designed to generate basic research data on the effects of hydroxyl radicals contained in water on the novel coronavirus in laboratory conditions different from those found in living spaces.