Red onion

PANERA BREAD WARMS UP NATIONAL SOUP MONTH WITH LAUNCH OF NEW TOASTED SOURDOUGH MELTS SANDWICHES AND $1 CUP OF SOUP DEAL

Retrieved on: 
Wednesday, January 10, 2024

ST. LOUIS, Jan. 10, 2024 /PRNewswire/ -- Today, Panera Bread is excited to announce the newest additions to its sandwich menu alongside the perfect winter warmup deal. Two new toasted Sourdough Melts are available nationwide this week starting at $8.99 at participating local bakery-cafes. New Sourdough Melts are crafted on Panera's signature Country Rustic Sourdough, expertly toasted to showcase the feel-good flavor of classic grilled cheese that pairs perfectly with Panera's signature soups this National Soup Month. For guests who want to warm up even more, now for a limited time, guests can complete their meal with a cup of soup for just $1 on the Panera app with purchase of an entrée*.

Key Points: 
  • Two new toasted Sourdough Melts are available nationwide this week starting at $8.99 at participating local bakery-cafes.
  • New Sourdough Melts are crafted on Panera's signature Country Rustic Sourdough, expertly toasted to showcase the feel-good flavor of classic grilled cheese that pairs perfectly with Panera's signature soups this National Soup Month.
  • These deliciously warm and cheesy sandwiches are available as a whole or half sandwich portion or as part of a You Pick Two®.
  • In celebration of the launch of new Sourdough Melts and all things carb-related, Panera will be giving away 1,000 free Sourdough Melts on the Panera app with code BREADSOGOOD on January 17th for National Ditch Your Resolution Day**.

OUTBACK STEAKHOUSE IS BRIBING PEOPLE TO CARE ABOUT RANKING #1 IN CUSTOMER SATISFACTION WITH FREE BLOOMIN' ONIONS

Retrieved on: 
Wednesday, November 15, 2023

TAMPA, Fla., Nov. 15, 2023 /PRNewswire/ -- Admit it: You don't care that Outback Steakhouse® ranked #1 in the 2023 American Customer Satisfaction Index (ACSI®) survey for overall satisfaction, food and beverage quality and menu variety.1

Key Points: 
  • TAMPA, Fla., Nov. 15, 2023 /PRNewswire/ -- Admit it: You don't care that Outback Steakhouse® ranked #1 in the 2023 American Customer Satisfaction Index (ACSI®) survey for overall satisfaction, food and beverage quality and menu variety.1
    That's okay.
  • Outback Steakhouse understands people might need a little more motivation to reach the same level of excitement that it feels.
  • That's why the Aussie-American restaurant is bribing people with a free Bloomin' Onion to pretend they care as much as they do.
  • "We don't care that you don't care about that we won an award for caring about you—we still care anyway," said Brett Patterson, President of Outback Steakhouse.

The Fanion™ Kitchen Gadget Offers Relief From Irritating Onion-Cutting, Slicing, and Dicing Tears During Food Prep

Retrieved on: 
Wednesday, November 1, 2023

ATLANTA, Nov. 1, 2023 /PRNewswire-PRWeb/ -- Fanion, a small family business dedicated to innovations in kitchen gadgetry, has announced the official launch of their first product, The Fanion™ is a convenient, battery-powered kitchen fan that eliminates painful tears when chopping, cutting, slicing, and dicing onions and other eye-irritating vegetables like shallots and peppers by dispersing those devastating fumes away from our sensitive eyes. This cute kitchen direct-to-consumer product is now being sold on MyFanion.com for $29.95 and can be shipped anywhere in the continental U.S.

Key Points: 
  • I tried EVERYTHING – including all of those viral 'hacks' you see on Instagram and TikTok to stop those onion tears.
  • Glenn Smith, Founder, The Fanion™
    "Nobody wants to cry in the kitchen during food prep, which is a time for family bonding in our household," said Glenn Smith, the Founder of The Fanion™ .
  • I tried EVERYTHING – including all of those viral 'hacks' you see on Instagram and TikTok to stop those onion tears.
  • Order in early November and The Fanion™ can be a part of your Thanksgiving meal prep.

TGI Fridays® Transforms Menu with Revamped Appetizer Lineup, New Salads and Bowl Entrees, and Non-alcoholic Bar Offerings

Retrieved on: 
Tuesday, October 24, 2023

DALLAS, Oct. 24, 2023 /PRNewswire/ -- TGI Fridays, the world's first casual bar and grill, is continuing its ongoing transformation with the addition of even more bold, in-demand flavors to its menu. Starting today, Fridays™ fans can experience a reimagined appetizer lineup featuring new offerings and revamped classics, a selection of new salad and bowl entrees, and an all-new non-alcoholic beverage to sip on.

Key Points: 
  • The restaurant chain's latest menu launch comes as part of the brand's ongoing transformative phase, which prioritizes bringing bold, new offerings across key dayparts.
  • DALLAS, Oct. 24, 2023 /PRNewswire/ -- TGI Fridays, the world's first casual bar and grill, is continuing its ongoing transformation with the addition of even more bold, in-demand flavors to its menu.
  • Starting today, Fridays™ fans can experience a reimagined appetizer lineup featuring new offerings and revamped classics, a selection of new salad and bowl entrees, and an all-new non-alcoholic beverage to sip on.
  • "We deeply value our guest feedback and our new appetizers, lunch options, and non-alcoholic bar options show our fans that we hear them.

Fogo de Chão Celebrates Autumn With New Seasonal Menu Innovations

Retrieved on: 
Monday, August 28, 2023

The fall-inspired offerings include six new wholesome, nutritional innovations created with trending autumn flavors available at the Market Table for any lifestyle or dietary tribe.

Key Points: 
  • The fall-inspired offerings include six new wholesome, nutritional innovations created with trending autumn flavors available at the Market Table for any lifestyle or dietary tribe.
  • Fall Hummus - Fresh hummus blended with herbs, roasted garlic and citrus, and topped with crispy chickpeas, tomatoes and olive oil.
  • “As we celebrate the new season with a fall-inspired, nutrient-dense menu, we’re thrilled to introduce new innovations that encourage guests to discover new culinary favorites,” said Barry McGowan, Chief Executive Officer at Fogo de Chão.
  • For more information about Fogo de Chão, its new menu offerings, promotion for No Kid Hungry or to make dining reservations at a restaurant near you, please visit Fogo.com .

DonationScout and Red Onion Help Primanti Bros See the Value of a Robust Fundraiser Program

Retrieved on: 
Monday, August 14, 2023

AUSTIN, Aug. 14, 2023 /PRNewswire-PRWeb/ -- Too often within the restaurant technology industry, vendors are competing within the same tech stack budget and are often unwilling or just too busy to work with each other on projects. According to Ryan Wilkinson, Vice President, Marketing, Primanti Bros, that is not always the case.

Key Points: 
  • According to Ryan Wilkinson, Vice President of Marketing at Primanti Bros, that is not always the case.
  • With DonationScout's support, we've been able to take our fundraiser program to new heights, while Red Onion's assistance has helped us quantify the significance of this expansion.
  • Community organizations love hosting dine-to-donate fundraisers with Primanti Bros. On average, these fundraiser events produce $875 of incremental sales, and related donations of $175.
  • Ryan and Primanti Bros have been a loyal Guest Behavior Analytics client of Red Onion since 2017.

KNORR® IS TURNING A TRINITY BELLWOODS HOME INTO A POP-UP TAKEOUT RESTAURANT FOR ONE WEEKEND ONLY

Retrieved on: 
Wednesday, August 2, 2023

Beginning at 5pm on Thursday, August 10 through Sunday, August 13, Yummy K's will serve up original flavour-packed Taste Combos directly from the kitchen at 179 Crawford Street by Trinity Bellwoods Park.

Key Points: 
  • Beginning at 5pm on Thursday, August 10 through Sunday, August 13, Yummy K's will serve up original flavour-packed Taste Combos directly from the kitchen at 179 Crawford Street by Trinity Bellwoods Park.
  • Yummy K's takeout-inspired menu will feature creations from restauranteur, chef, and resident Torontonian, Matty Matheson.
  • The culinary mind behind local hot spots like Prime Seafood Palace and Matty's Patty's, Matty is known for bringing big, bold flavours to each dish.
  • "I can make a fire dish at home - better than takeout and save some money - and add that extra flavour with Knorr®.

Marketing Vitals, Guest Behavior Analytics Technology, Is Now Red Onion

Retrieved on: 
Thursday, May 18, 2023

PLANO, Texas, May 17, 2023 /PRNewswire-PRWeb/ -- Big news!

Key Points: 
  • Marketing Vitals, the leader in the Guest Behavior Technology for restaurant and entertainment venues, has changed its name to Red Onion.
  • Marketing Vitals is now Red Onion.
  • In the more recent years, our team has developed a large suite of analytics that expand into operations, finance, culinary, guest behavior, demographics, and team member performance."
  • Red Onion will also reflect our future commitment to continue development in the ai space, providing restaurant brands practical features to make quick and accurate decisions across all departments.

Chazz Palminteri Italian Restaurant Launches Daily Specials for 2023

Retrieved on: 
Thursday, February 16, 2023

NEW YORK , Feb. 16, 2023 /PRNewswire/ -- It's time to get excited, because Chazz Palminteri Italian Restaurant has just launched their incredible daily specials for 2023 that will for sure tantalize your taste buds!

Key Points: 
  • NEW YORK , Feb. 16, 2023 /PRNewswire/ -- It's time to get excited, because Chazz Palminteri Italian Restaurant has just launched their incredible daily specials for 2023 that will for sure tantalize your taste buds!
  • If you're looking for the perfect Italian dining experience, look no further than Chazz Palminteri Italian Restaurant.
  • – says Jack Sinanaj – owner and executive chef at Chazz Palminteri Italian Restaurant.
  • Whether you're looking for a romantic dinner for two, a private dining experience, or a celebrity-spotting adventure, Chazz Palminteri's Italian Restaurant is the perfect place for you!

SOUTH FLORIDA'S FAMED BODEGA TAQUERIA Y TEQUILA PLANS NATIONWIDE EXPANSION STARTING WITH CHICAGO'S WEST LOOP NEIGHBORHOOD SPRING 2023

Retrieved on: 
Tuesday, February 7, 2023

MIAMI, Feb. 7, 2023 /PRNewswire/ -- Bodega Taqueria y Tequila, South Florida's iconic brand known for its fast-casual taco joint by day and speakeasy-style lounge by night concepts, announces a national brand expansion plan with its efforts focused on two locations in Chicago, Illinois. The team has signed a 12-year lease to open their first Chicago outpost on Randolph Street in the bustling Fulton Market District neighborhood slated to open in Spring 2023 at 912 W Randolph St. Following shortly after will be a second Chicago location with a 10-year lease set to open in the River North District at the end of Summer 2023 at 407 N Clark Street.

Key Points: 
  • MIAMI, Feb. 7, 2023 /PRNewswire/ -- Bodega Taqueria y Tequila , South Florida's iconic brand known for its fast-casual taco joint by day and speakeasy-style lounge by night concepts, announces a national brand expansion plan with its efforts focused on two locations in Chicago, Illinois.
  • The team has signed a 12-year lease to open their first Chicago outpost on Randolph Street in the bustling Fulton Market District neighborhood slated to open in Spring 2023 at 912 W Randolph St.
  • The flagship Bodega Taqueria y Tequila opened in South Beach in 2015, followed by four additional South Florida locations including: Fort Lauderdale in November 2020; Aventura in August 2021; West Palm Beach in February 2022; and Coconut Grove in August 2022.
  • Signature cocktails include the Pico Picante (Tequila, Mezcal, cucumber, cilantro, jalapeno, lime, orange bitters) and El Jefe (Tequila, Owen's Nitro Espresso).