Just Salad Partners with Michelin-Star Chef Amanda Cohen on Exclusive Menu Item to Kick Off Veganuary 2024
NEW YORK, Jan. 2, 2024 /PRNewswire/ -- Today, Just Salad, the fast-casual restaurant chain with a mission to make everyday health and sustainability possible, is unveiling its limited-edition "Dirt Candy" vegan salad, created by James Beard-nominated Chef, Amanda Cohen in honor of Veganuary. Awarded both a Michelin Star and a prestigious Michelin Green Star for its exceptional menu and dedication to eco-friendly initiatives, Chef Cohen's renowned NYC restaurant, Dirt Candy finds perfect synergy with Just Salad's climate mission and guiding vision to deliver flavorful, plant-forward food. Through its commitment to continuously exploring new ingredients and crafting innovative recipes for every season and every palate, the exclusive dish launches as part of Just Salad's new chef-designed winter menu.
- "Embarking on this Veganuary journey with Just Salad is a thrilling fusion of culinary passions and a shared food ethos," said Chef Cohen.
- "Our collaboration stems from a mutual dedication to redefining dining experiences through plant-based innovation and sustainable practices.
- Whether vegan, participating in Veganuary, or just plain hungry, the "Dirt Candy" salad is guaranteed to be a fan favorite from the new winter menu.
- This isn't the first time Just Salad has explored a culinary collaboration with like-minded partners to bring new dishes to its menu.