Masahiro co. ltd: Japanese Knives at the Cutting Edge of Every Chef’s Needs
Retrieved on:
Monday, February 1, 2021
Masahiro knives come in a wide variety of options in terms of size, handle, and use of steel.
Key Points:
- Masahiro knives come in a wide variety of options in terms of size, handle, and use of steel.
- A key characteristic of a Masahiro knife is its edge.
- The idea being that the asymmetrical edge is 35% thinner than a 50/50 edge.
- This combination has enabled the likes of Masahiro to develop world-class stainless steel kitchen knives for both Japanese and Western cultures.