Opelousas, Louisiana

ST. LANDRY HOMESTEAD NAMES JUDE RAMSAY ACADIANA MARKET PRESIDENT

Retrieved on: 
Monday, December 13, 2021

OPELOUSAS, La., Dec. 13, 2021 /PRNewswire/ -- St Landry Homestead Federal Savings Bank, N.A.

Key Points: 
  • OPELOUSAS, La., Dec. 13, 2021 /PRNewswire/ -- St Landry Homestead Federal Savings Bank, N.A.
  • (the "Bank") ( www.stlandryhomestead.com ) announced today that Jude Ramsay has joined its leadership team as Acadiana Market President.A native of Lafayette, Mr. Ramsay brings 20 years of diverse banking experience to the organization.
  • "We're building a business-focused community bank with a reputation for going above and beyond for our customers," said Ramsay.
  • About St. Landry Homestead Federal Savings Bank, N. A.
    St. Landry Homestead Federal Savings Bank, founded in 1922, is a federally-chartered savings bank that serves the banking needs of customers in the Acadiana region of south central Louisiana.

Creole Seasoned Steak & Zesty Dressing … It's Not Your Typical Spring Salad

Retrieved on: 
Thursday, April 8, 2021

OPELOUSAS, La., April 8, 2021 /PRNewswire/ -- Fire up the grill and grab the salad dressing!

Key Points: 
  • OPELOUSAS, La., April 8, 2021 /PRNewswire/ -- Fire up the grill and grab the salad dressing!
  • A bold blend of garlic, brown sugar, soy, citrus and Creole seasoning give this Zesty Grilled Steak Salad a boost of flavor.
  • The Beach House Kitchen doesn't mess around when it comes to salads, and thanks to Tony Chachere's Steakhouse Marinade and Creole-Style Italian Salad Dressing, this sweet and savory salad is guaranteed to please everyone at the table.
  • Tony Chachere'sFamous Creole Cuisinewas founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking, and continues to be family owned-and-operated in Opelousas, Louisiana.

"Sloppy" Goodness with a Creole Twist Makes This Family-Favorite One of Your Best Meals

Retrieved on: 
Wednesday, May 13, 2020

Over medium-low heat, add garlic powder, ketchup, brown sugar, mustard, vinegar, Worcestershire sauce, Tony's Original Creole Seasoning and drained tomatoes.

Key Points: 
  • Over medium-low heat, add garlic powder, ketchup, brown sugar, mustard, vinegar, Worcestershire sauce, Tony's Original Creole Seasoning and drained tomatoes.
  • Tony Chachere'sFamous Creole Cuisinewas founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking, and continues to be family owned-and-operated in Opelousas, Louisiana.
  • Tony Chachere'shas been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast.
  • While its authentic lines of Creole products are top-notch for all sorts of dishes, its marinades, dinner mixes, salad dressings and seasonings are a must-have for your everyday feasts.