Regional variations of barbecue

Hyatt House Johannesburg Sandton Celebrates Official Opening

Retrieved on: 
Wednesday, November 3, 2021
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Today, Hyatt House Johannesburg Sandton celebrated its opening, marking the debut of the Hyatt House brand in Africa, while expanding the brands footprint globally in markets that matter most to guests and World of Hyatt members.

Key Points: 
  • Today, Hyatt House Johannesburg Sandton celebrated its opening, marking the debut of the Hyatt House brand in Africa, while expanding the brands footprint globally in markets that matter most to guests and World of Hyatt members.
  • View the full release here: https://www.businesswire.com/news/home/20211103006202/en/
    Guestroom dining table at Hyatt House Johannesburg Sandton (Photo: Business Wire)
    Hyatt House Sandton is everything the name represents a welcoming and warm environment that encourages guests to live like residents, said Hotel Manager Atef Soliman.
  • Hyatt House Johannesburg Sandton offers:
    62 guestrooms, including 43 residentially inspired studios and 19 suites with separate comfy living rooms.
  • Hyatts offerings include the Park Hyatt, Miraval, Grand Hyatt, Alila, Andaz, The Unbound Collection by Hyatt, Destination by Hyatt, Hyatt Regency, Hyatt, Hyatt Ziva, Hyatt Zilara, Thompson Hotels, Hyatt Centric, Caption by Hyatt, JdV by Hyatt, Hyatt House, Hyatt Place, UrCove, and Hyatt Residence Club brands, as well as resort and hotel brands under the AMR Collection, including Secrets Resorts & Spas, Dreams Resorts & Spas, Breathless Resorts & Spas, Zotry Wellness & Spa Resorts, Alua Hotels & Resorts, and Sunscape Resorts & Spas.

Global Pork Meat Market Report 2020-2027 with Profiles of 50+ Key Players - ResearchAndMarkets.com

Retrieved on: 
Friday, May 7, 2021
Retail, Other Natural Resources, Health, Other Health, Natural Resources, Food, Beverage, Countries, Food and drink, Meat, German cuisine, Pork, Latin America, China, Horse meat, Regional variations of barbecue

b'World Current & Future Analysis for Processed Pork Meat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Thousand Tons for Years 2020 through 2027 and % CAGR\nWorld Historic Review for Processed Pork Meat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Thousand Tons for Years 2012 through 2019 and % CAGR\nWorld 15-Year Perspective for Processed Pork Meat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027\nWorld Current & Future Analysis for Fresh Pork Meat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Thousand Tons for Years 2020 through 2027 and % CAGR\nWorld Historic Review for Fresh Pork Meat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Thousand Tons for Years 2012 through 2019 and % CAGR\nWorld 15-Year Perspective for Fresh Pork Meat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027\nView source version on businesswire.com: https://www.businesswire.com/news/home/20210507005264/en/\n'

Key Points: 
  • b'World Current & Future Analysis for Processed Pork Meat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Thousand Tons for Years 2020 through 2027 and % CAGR\nWorld Historic Review for Processed Pork Meat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Thousand Tons for Years 2012 through 2019 and % CAGR\nWorld 15-Year Perspective for Processed Pork Meat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027\nWorld Current & Future Analysis for Fresh Pork Meat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Thousand Tons for Years 2020 through 2027 and % CAGR\nWorld Historic Review for Fresh Pork Meat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in Thousand Tons for Years 2012 through 2019 and % CAGR\nWorld 15-Year Perspective for Fresh Pork Meat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2012, 2020 & 2027\nView source version on businesswire.com: https://www.businesswire.com/news/home/20210507005264/en/\n'

It's Time to Get Back to the Barbecue

Retrieved on: 
Thursday, May 7, 2020
Food and drink, Cooking, Personal life, Cooking appliances, American cuisine, Barbecue, Cuisine of the Southern United States, Fireplaces, Grilling, Regional variations of barbecue

Saturday, May 23, is the first ever Back to Barbecue Day, a national call for home cooks to celebrate the official beginning of grilling season with the largest virtual barbecue cookout.

Key Points: 
  • Saturday, May 23, is the first ever Back to Barbecue Day, a national call for home cooks to celebrate the official beginning of grilling season with the largest virtual barbecue cookout.
  • Kicking off just before Memorial Day weekend when more than half of all barbecue owners surveyed say they plan to grill out, Back to Barbecue Day encourages people to unite online in their love of our favorite summer pastime.
  • To take part, the Hearth, Patio and Barbecue Association (HPBA) is calling on enthusiasts to pledge to cook out May 23 by registering at WhyIGrill.org/BacktoBarbecueDay .
  • Times have changed but our love for outdoor grilling has not, said Jack Goldman, president and CEO of the Heart, Patio and Barbecue Association.