Pentium D

DDL Expands its Real Time Aging Capabilities at its Edison, NJ Testing Laboratory

Retrieved on: 
Monday, October 12, 2020
Packaging, Articles, Business, Environmental testing, Economy, Industrial engineering, Package testing, Product testing, Thomas Edison, DDL, Shelf life, Pentium D

EDISON, N.J., Oct. 12, 2020 /PRNewswire-PRWeb/ -- DDL, Inc. announced today that it has expanded its ambient real time storage capabilities (i.e.

Key Points: 
  • EDISON, N.J., Oct. 12, 2020 /PRNewswire-PRWeb/ -- DDL, Inc. announced today that it has expanded its ambient real time storage capabilities (i.e.
  • 23C & 50% RH) with the addition of a new real time room with 3,500 cubic feet of storage area at its Edison, NJ testing laboratory.
  • DDL offers a full suite of package testing including environmental conditioning, distribution simulation, integrity and strength testing, thermal performance, and shelf life testing at its Edison facility.
  • "This additional space for Real Time aging expands DDL's package testing offerings to better serve the needs of the pharmaceutical, medical device, and consumer goods industries on the east coast," said Tamera Presler, General Manager, DDL, Inc.

Smithfield Foods' Wilson, N.C. Facility Recognized with Manufacturing Leadership Award for Water Reduction Efforts

Retrieved on: 
Friday, October 9, 2020
Pig farming, Intensive farming, Smithfield, Food industry, Pentium D, Agriculture, Food and drink

SMITHFIELD, Va., Oct. 9, 2020 /PRNewswire/ -- Smithfield Foods, Inc. is pleased to announceit has been recognized by the National Association of Manufacturers (NAM)as a 2020 Manufacturing Leadership Awards recipient in the sustainability category for impressive water reduction efforts at the company's Wilson, N.C. facility.

Key Points: 
  • SMITHFIELD, Va., Oct. 9, 2020 /PRNewswire/ -- Smithfield Foods, Inc. is pleased to announceit has been recognized by the National Association of Manufacturers (NAM)as a 2020 Manufacturing Leadership Awards recipient in the sustainability category for impressive water reduction efforts at the company's Wilson, N.C. facility.
  • Through these and other continuous improvement measures, it surpassed Smithfield's companywide 10 percent water reduction goal, two years ahead of schedule.
  • "We are grateful to be recognized with this prestigious award that honors world-class projects and leaders across the manufacturing industry."
  • Smithfield was recognized at the virtual Manufacturing Leadership Awards Gala , which was held on Thursday, October 8.

Smithfield Foods Supports Communities During COVID-19 Response with More Than $3 Million in Donations and Launch of “Good Food Challenge”

Retrieved on: 
Thursday, March 26, 2020
Pig farming, Intensive farming, Isle of Wight County, Virginia, Smithfield Foods, Smithfield, Feeding America, Food bank, Food industry, Pentium D, Food and drink, Agriculture

As part of the donations, Smithfield and its family of brands have launched the "Good Food Challenge to aid Feeding America and its nationwide network of food banks.

Key Points: 
  • As part of the donations, Smithfield and its family of brands have launched the "Good Food Challenge to aid Feeding America and its nationwide network of food banks.
  • Smithfields Good Food Challenge welcomes the public to join the company and its brands in support of Feeding America and its nationwide network of more than 200 food banks that feed more than 46 million people.
  • During these challenging times for our country and fellow Americans, Smithfield is taking a multipronged approach to respond to COVID-19.
  • Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach.