Pulmuone

Nasoya Celebrates Plant-Based for Earth Day; Launches Limited-Edition Tofu Packaging Available Throughout April

Retrieved on: 
Monday, April 1, 2024
Attention, Taste, Grain, Earth Day, Marketing communications, Nature, Marketing, Salad, Pulmuone, Lead, Meal, Convenience food

and FULLERTON, Calif., April 1, 2024 /PRNewswire/ -- Nasoya , the nation's number one brand of tofu and pioneer in the plant-based foods revolution, is introducing a limited-edition packaging redesign in honor of Earth Day.

Key Points: 
  • and FULLERTON, Calif., April 1, 2024 /PRNewswire/ -- Nasoya , the nation's number one brand of tofu and pioneer in the plant-based foods revolution, is introducing a limited-edition packaging redesign in honor of Earth Day.
  • enjoying nature and highlights Nasoya's organic tofu products, including Super Firm, Extra Firm, Firm and Silken varieties, as more sustainable sources of protein.
  • We're excited to unveil our limited-edition Earth Day packaging to draw additional attention to all the possibilities and benefits tofu has to offer."
  • Nasoya is also hosting a giveaway, offering tofu fans a chance to win an exclusive kit packed with eco-friendly essentials.

Pulmuone to Introduce Plant-Based Innovations at Natural Products Expo West 2024

Retrieved on: 
Tuesday, March 5, 2024
Marketing, Marketing communications, Gochujang, Walmart, Pulmuone, Taste, Convenience food

AYER, Mass and FULLERTON, Calif., March 5, 2024 /PRNewswire/ -- Pulmuone, the largest tofu company globally and makers of America's leading brands including Nasoya and Wildwood, today announced it will be previewing new plant-based, Asian-inspired offerings at Natural Products Expo West, March 14-16 in Anaheim, California. Pulmuone's Nasoya brand will be introducing a new format for its popular Vegan Dumplings - now featuring dipping sauces - a new line of Vegan Dressings, an exclusive first taste of new plant-based chicken and a preview of a limited-edition tofu packaging redesign in honor of April's Earth Month.

Key Points: 
  • Nasoya is embarking on an exciting year filled with innovation and Expo West is the perfect opportunity to showcase that."
  • Nasoya will also be sampling a new plant-based chicken as part of its Expo West tasting menu.
  • Pulmuone will also be showcasing its latest innovations at Natural Products Expo West.
  • "Pulmuone's latest innovations align with our commitment to deliver high-quality products and authentic flavors, and we're excited to showcase them at this year's Natural Products Expo West."

BlueNalu Strengthens Strategic Partnerships with Prominent Seafood Companies in the APAC Region

Retrieved on: 
Tuesday, October 3, 2023
Agriculture, Food Tech, Natural Resources, Sustainability, Environment, Technology, Food, Beverage, Retail, United Nations, Microplastics, Memorandum, Seafood, Multimedia, IUU, Mitsubishi Corporation, Climate change, Restaurant, United, MOU, Growth, Fishing, Pulmuone, Thai Union Group

BlueNalu, a global leader in the development of cell-cultured seafood, announced today the extension and enhancement of its strategic partnerships with three multinational seafood industry leaders headquartered in the Asia-Pacific (APAC) region.

Key Points: 
  • BlueNalu, a global leader in the development of cell-cultured seafood, announced today the extension and enhancement of its strategic partnerships with three multinational seafood industry leaders headquartered in the Asia-Pacific (APAC) region.
  • These partnerships will support BlueNalu’s planned introduction of cell-cultured seafood in a number of APAC nations over the coming years, by fostering market insights, understanding regulatory requirements, and developing go-to-market strategies.
  • View the full release here: https://www.businesswire.com/news/home/20231003399175/en/
    (Left to right) Lou Cooperhouse, President & CEO of BlueNalu, and Sang Yun Lee, Global CTO of Pulmuone celebrate signing of renewed MOU at BlueNalu headquarters.
  • In addition, the global seafood supply is challenged by overfishing, climate change, and environmental contamination like microplastics and nuclear waste.

Pulmuone Launches Gourmet Vending Machines Across South Korea in Partnership with Yo-Kai Express

Retrieved on: 
Wednesday, September 27, 2023
CES, Partnership, Tonkotsu ramen, University, Airport, Pulmuone, Seoul Metropolitan Police Agency, Hospital, Seoul National University Hospital, Museum, System, Seoul Metropolitan Subway, Food delivery

FULLERTON, Calif. and SEOUL, South Korea, Sept. 27, 2023 /PRNewswire/ -- Pulmuone, the largest tofu company in the world and makers of America's leading tofu brands including Nasoya and Wildwood, today announced the launch of Robot Chef Chulchul Box, a vending machine concept powered by Yo-Kai Express that will offer hot gourmet meals ready in just 90 seconds. Robot Chef Chulchul Box builds on Pulmuone's existing initial success in the unmanned vending machine category within the United States, and will now reach a larger global market by offering South Korean consumers a new way to enjoy high-quality food on the go.

Key Points: 
  • Pulmuone will also be conducting demonstrations and tastings at food expositions throughout South Korea to preview the machines.
  • Yo-Kai Express is also developing a model to create device-specific products and handle direct distribution in South Korea.
  • Pulmuone's tofu brand, Nasoya, teamed up with Yo-Kai Express at CES in 2022 to feature Nasoya's Plantspired® Steak in Yo-Kai Express machines.
  • Expanding its partnership, Pulmuone has now secured exclusive rights to leverage Yo-Kai Express's technology to fuel the launch of Robot Chef Chulchul Box in South Korea, enabling Pulmuone to offer hot food options at vending machines for the first time.

Simple Planet, Korea’s Leading Cultivated Meat Company, Takes a Closer Step to Commercialize Cell-based Food Ingredients

Retrieved on: 
Thursday, August 17, 2023
Stem Cells, Biotechnology, Health, Start-Up, Professional Services, Food, Beverage, Fitness & Nutrition, Retail, Immortalised cell line, Maintenance, Food and Agriculture Organization, Pulmuone, Multimedia, Absorption, Cell, Biodiversity, FBS, Planet, MassChallenge, Agriculture

Simple Planet is a biotech food company that develops functional future food ingredients with a cell culture platform and cell organization technology.

Key Points: 
  • Simple Planet is a biotech food company that develops functional future food ingredients with a cell culture platform and cell organization technology.
  • With a cell line development platform specialized in mass production, Simple Planet has established 13 different cell lines to date.
  • This cost reduction along with plans to establish branches in the U.S. and Canada will enable faster entry towards the commercialization of cell-based food.
  • Simple Planet signed an investment agreement with Pulmuone, a plant-based food manufacturing company in Korea, to accelerate its product commercialization.

PULMUONE AWARDS SCHOLARSHIPS IN TOFU INNOVATION CHALLENGE WITH CIA CONSULTING

Retrieved on: 
Tuesday, April 11, 2023
Breakfast, Taste, Culinary Institute, Pulmuone, The Culinary Institute of America, Innovation, Marketing communications, Creativity, Student, CIA, Cooking, Convenience food, Restaurant

AYER, Mass. and FULLERTON, Calif., April 11, 2023 /PRNewswire/ -- Pulmuone, maker of Nasoya tofu and a pioneer in the plant-based foods revolution, recently teamed up with CIA Consulting, a division of The Culinary Institute of America (CIA), to host a Student Innovation Challenge. Eight CIA student finalists created unique, flavorful plant-based dishes featuring tofu for an opportunity to win scholarship funding toward their tuition. Hosted at the CIA's New York campus, the challenge was designed to showcase the versatility of tofu and plant-based cooking, and resulted in a wide range of submitted dishes, from breakfast to dessert.

Key Points: 
  • and FULLERTON, Calif., April 11, 2023 /PRNewswire/ -- Pulmuone, maker of Nasoya tofu and a pioneer in the plant-based foods revolution, recently teamed up with CIA Consulting, a division of The Culinary Institute of America (CIA), to host a Student Innovation Challenge.
  • Eight CIA student finalists created unique, flavorful plant-based dishes featuring tofu for an opportunity to win scholarship funding toward their tuition.
  • The Tofu Innovation Challenge is Pulmuone's latest collaboration in its longstanding relationship with the CIA.
  • The impressive recipes highlighted the many uses of tofu, using a wide range of tofu products.

NASOYA EXPANDS POPULAR PLANTSPIRED™ LINE WITH PLANT-BASED, ASIAN-INSPIRED INNOVATIONS

Retrieved on: 
Wednesday, March 1, 2023
Well, Sprouts, Giant, Tuber melanosporum, USDA, Marketing communications, Sprouts Farmers Market, Garlic, Family, Giant Food (Landover), Marketing, Ginger, Salad, Pavilion, Lao Gan Ma, Tteokbokki, Booth, Albertsons, Vons, Fast food, Pulmuone, Publix

AYER, Mass. and FULLERTON, Calif., March 1, 2023 /PRNewswire/ -- Nasoya, a pioneer in the plant-based foods revolution and maker of the country's #1 brand of tofu, is building on the success of its Plantspired lineup of convenient meal solutions with two new flavor extensions. Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss'ables will add a Korean-inspired sweet chili flavor. Both new items will be showcased at this year's Natural Products Expo West Show, March 8-11 in Anaheim, California.

Key Points: 
  • Both new items will be showcased at this year's Natural Products Expo West Show, March 8-11 in Anaheim, California.
  • The highly anticipated launch of Plantspired Gochujang Steak arrives just one year after Nasoya brought its award-wining Plantspired Korean BBQ Steak to grocers nationwide.
  • Applauded by consumers for its meat-like texture and delicious flavor, Plantspired Steak has become a favorite with plant-based eaters and flexitarians alike.
  • Popular Nasoya items including Plantspired TofuBaked, Plantspired Superfood Skillets, tofu, Vegan Kimchi, Vegan Dumplings, Vegan Wraps and Pasta Zero will also be displayed at Nasoya's booth.

Yo-Kai Express to Showcase New Products and Menus at CES 2023

Retrieved on: 
Tuesday, January 3, 2023
Cooking, Pulmuone, SAN, First Time, Booth, B&CE, Meal, CES, Silicon, Multimedia, RFID, Jinya Ramen Bar, GMO, Airport, Restaurant, Taste

SAN FRANCISCO, Jan. 3, 2023 /PRNewswire/ -- Yo-Kai Express, a Silicon Valley-based food tech company today announced it will unveil its YKE Desktop, a small form cooking machine using RFID (radio frequency identification) for on-demand ramen, at CES 2023. CES attendees will get to experience the new product in action and taste new menus at Booth 53114, Venetian Expo Tech West, from January 5-8.

Key Points: 
  • CES attendees will get to experience the new product in action and taste new menus at Booth 53114, Venetian Expo Tech West, from January 5-8.
  • Yo-Kai Express is an innovative autonomous restaurant platform that serves contactless, freshly prepared meals with over 20 menu varieties 24 hours a day.
  • The newest machine in the line-up of unique cooking technology creates hot ramen noodles on-demand, just like those served at street-side restaurants.
  • Yo-Kai Express (YKE) is a rapidly growing global food tech startup with offices in Northern California, Japan, and Taiwan.

PULMUONE, PARENT COMPANY OF COUNTRY'S #1 TOFU BRAND, ANNOUNCES COMPLETION OF WASTEWATER TREATMENT PLANT AT CALIFORNIA PRODUCTION FACILITY

Retrieved on: 
Tuesday, December 6, 2022
Emerald, Water, Commerce, Biosolids, Cooking, Environment, Partnership, Türk Telekom (mobile operator division), Investment, Social responsibility, Engineering, Sewage, Pulmuone

FULLERTON, Calif., Dec. 6, 2022 /PRNewswire/ -- Pulmuone, the largest tofu company in the world and makers of America's leading brands including Nasoya and Wildwood, today announces the completion of a new wastewater treatment plant at its Fullerton, Calif. facility. In partnership with Tomorrow Water, a water and wastewater solutions provider with patented innovative unit technologies, fully integrated processes and complete design-build turnkey constructed systems, the infrastructure now removes up to 85% of pollutants from water byproduct and will reduce the environmental impact on the Orange County community by purifying over 3.5 million onsite gallons of water annually.

Key Points: 
  • FULLERTON, Calif., Dec. 6, 2022 /PRNewswire/ -- Pulmuone , the largest tofu company in the world and makers of America's leading brands including Nasoya and Wildwood, today announces the completion of a new wastewater treatment plant at its Fullerton, Calif. facility.
  • Pulmuone initiated this project with Tomorrow Water approximately three years agoas part of its longstanding commitment to sustainability and social responsibility.
  • "This investment into the highest standard of wastewater treatment and the completion of the facility allows us to improve our operations and reduce our environmental impact through eco-friendly and responsible production management."
  • Tomorrow Water worked closely with Pulmuone to determine the most efficient wastewater treatment plan for the construction of the new facility combining a variety of physical, chemical and biological treatment technologies.

World’s Leading Tofu Producer Partners with Aera Technology to Deploy Decision Intelligence

Retrieved on: 
Tuesday, November 15, 2022
Technology, Transport, Supermarket, Software, Networks, Food, Beverage, Data Management, Logistics, Supply Chain Management, Supply Chain Management, Retail, Cloud, Workforce, LEED, Decision intelligence, Forecasting, Sustainability, Partnership, Multimedia, Life, Research, Lifestyle, Growth, SKU, Pulmuone, Risk management, Health

Aera Technology , the Decision Intelligence company, today announced a partnership with Pulmuone Co. Ltd. South Koreas leading fresh food company and the worlds #1 tofu producer to enable Decision Intelligence across the global leaders supply chain.

Key Points: 
  • Aera Technology , the Decision Intelligence company, today announced a partnership with Pulmuone Co. Ltd. South Koreas leading fresh food company and the worlds #1 tofu producer to enable Decision Intelligence across the global leaders supply chain.
  • Its a privilege to partner with Pulmuone and enable the companys Decision Intelligence journey, said Fred Laluyaux, CEO, Aera Technology.
  • The first phase of the Decision Intelligence initiative will enable dynamic decision making for forecasting and logistics management.
  • Aera Technology is the Decision Intelligence company that makes business agility happen.