Jersey Spirits Distilling Co.

GEORGE DICKEL AND SOCIAL HOUR REUNITE TO LAUNCH THE DRINK OF THE SUMMER: SOCIAL HOUR BOURBON SMASH MADE WITH DICKEL BOURBON

Retrieved on: 
Thursday, June 29, 2023

NEW YORK, June 29, 2023 /PRNewswire/ -- For their first collaboration, George Dickel and Social Hour brought fans the quintessential autumnal cocktail – the Harvest Whiskey Sour. Just in time for the summer, the brands are teaming up once again to launch another seasonally-inspired release in the form of a slow-sipping bourbon cocktail – Social Hour Bourbon Smash made with Dickel Bourbon.

Key Points: 
  • Just in time for the summer, the brands are teaming up once again to launch another seasonally-inspired release in the form of a slow-sipping bourbon cocktail – Social Hour Bourbon Smash made with Dickel Bourbon.
  • The new Bourbon Smash made with Dickel Bourbon is a mint julep meets a whisky sour.
  • At the center of the drink is George Dickel's award-winning Dickel Bourbon that's been aged 8 years and helps make Bourbon Smash a delicious cocktail with the same quality you'd expect from a cocktail bar.
  • No matter how you choose to celebrate the start to the summer season or enjoy the new Bourbon Smash, please remember to drink responsibly.

GEORGE DICKEL AND SOCIAL HOUR BRING BACK AWARD-WINNING, AUTUMNAL INSPIRED WHISKEY SOUR OFFERING

Retrieved on: 
Tuesday, September 20, 2022

NEW YORK, Sept. 20, 2022 /PRNewswire/ -- With the official kick start of fall right around the corner, people are looking forward to the return of seasonal cocktails. While there traditionally have not been many fall-inspired takes on classic cocktails available for people to enjoy at home, George Dickel and Social Hour, the pioneering craft canned cocktail brand, are bringing the Harvest Whiskey Sour canned cocktail back to make enjoying an autumn-inspired craft cocktail from home easier than ever before. With the return of this release, fans of craft cocktails don't have to sacrifice quality for convenience, as this offering exemplifies the high standard expected from these brands. This year, the Harvest Whiskey Sour received a score of 95 points from the prestigious Ultimate Spirits Challenge Competition, being designated as a Top 100 Spirit and earning the Chairman's Trophy for best ready-to-drink whiskey cocktail.

Key Points: 
  • Uniquely, Harvest Whiskey Sour is made using 13-year-old George Dickel Tennessee Whisky (from distilling season Spring 2007) and makes it easy to enjoy a seasonal craft cocktail at home.
  • "Releasing the Whiskey Harvest Sour with Social Hour was our first venture in the canned cocktail space.
  • "Fall-centric spins on the whiskey sour were always one of the most popular seasonal cocktails when I was bartending.
  • The Harvest Whiskey Sour is designed to give a craft cocktail experience from the comfort of home," said Tom Macy, Co-Founder and CEO at Social Hour Cocktails.

Celebrate National Rum Day with Thomas Tew Rum!

Retrieved on: 
Thursday, August 11, 2022

Featured in the Thomas Tew Rum line is Thomas Tew Spiced, Single Barrel, Reserve, and a ready-to-drink cocktail, along with a Coopers Blend series that will debut in the taproom exclusively on National Rum Day.

Key Points: 
  • Featured in the Thomas Tew Rum line is Thomas Tew Spiced, Single Barrel, Reserve, and a ready-to-drink cocktail, along with a Coopers Blend series that will debut in the taproom exclusively on National Rum Day.
  • Thomas Tew Rum takes the traditional style Rum process and is then aged in Bourbon Barrels for five to ten years, said Newport Crafts Head Distiller, Daniel Safley Its easy drinking, making it the perfect rum to drink straight up, on the rocks or added to your favorite cocktail
    Thomas Tew Rum is an award-winning line that has won several awards.
  • This new series, also known as voyages, will offer different releases of Thomas Tew Rum aged in barrels across the world.
  • On National Rum Day, August 16th, Newport Craft Brewing & Distilling Co. is hosting a rum event, where Thomas Tew Spiced, Single Barrel, Reserve, and Coopers Blend will be paired and tasted with cheeses catered to the flavor notes.

George Dickel And Social Hour Team Up To Release Seasonally Inspired Whiskey Sour Offering

Retrieved on: 
Thursday, November 18, 2021

This season, George Dickel and Social Hour, the pioneering craft canned cocktail brand, are making it easier than ever before to enjoy an autumn-inspired craft cocktail.

Key Points: 
  • This season, George Dickel and Social Hour, the pioneering craft canned cocktail brand, are making it easier than ever before to enjoy an autumn-inspired craft cocktail.
  • This month, both brands are teaming up to release a new premium prepared offering - the Harvest Whiskey Sour.
  • "Fall-centric spins on the whiskey sour were always one of the most popular seasonal cocktails when I was bartending.
  • The Harvest Whiskey Sour is designed to give adults a craft cocktail experience from the comfort of their home,"said Tom Macy, Co-Founder and CEO at Social Hour Cocktails.

Sugarlands Secures Multiyear Partnership with New Orleans Saints

Retrieved on: 
Friday, October 1, 2021

GATLINBURG, Tenn. and NEW ORLEANS, Oct. 1, 2021 /PRNewswire/ --Sugarlands Distilling Co., an award-winning craft distillery, along with the NFL's New Orleans Saints today announced a multiyear partnership making Sugarlands Shine the "Official Moonshine of the Saints."

Key Points: 
  • GATLINBURG, Tenn. and NEW ORLEANS, Oct. 1, 2021 /PRNewswire/ --Sugarlands Distilling Co., an award-winning craft distillery, along with the NFL's New Orleans Saints today announced a multiyear partnership making Sugarlands Shine the "Official Moonshine of the Saints."
  • As part of the deal, Sugarlands will also produce two specialty products unique to the New Orleans market and surrounding areas.
  • In addition, Sugarlands will release a limited-edition Voodoo Punch Moonshine, which commemorates 55 years of thrilling Saints football history.
  • The Saints announcement comes on the heels of Sugarlands entering into a partnership with racing legend Dale Earnhardt, Jr. and wife Amy Earnhardt that includes existing and new Sugarlands products bearing the Earnhardt's names.

Sugarlands Introduces One-Two Punch Benefitting Folds of Honor

Retrieved on: 
Thursday, September 16, 2021

GATLINBURG, Tenn., Sept. 16, 2021 /PRNewswire/ --Sugarlands Distilling Co. today announced the launch of One-Two Punch, a new, limited-edition ready-to-drink (RTD) canned moonshine cocktail.

Key Points: 
  • GATLINBURG, Tenn., Sept. 16, 2021 /PRNewswire/ --Sugarlands Distilling Co. today announced the launch of One-Two Punch, a new, limited-edition ready-to-drink (RTD) canned moonshine cocktail.
  • One-Two Punch will be made available for purchase for the first time this weekend at Bristol Motor Speedway during the NASCAR Playoff tripleheader weekend.
  • Proceeds from the sales of One-Two Punch will benefit Folds of Honor, with 5% of each purchase going to the organization.
  • Founded by Lieutenant Colonel Dan Rooney in 2007, Folds of Honor has awarded more than 35,000 scholarships totaling over $165 million in educational impact.

Lee Spirits Company Announces New Distillery and Second Tasting Room

Retrieved on: 
Friday, February 21, 2020

"Our entire team is thrilled to announce this next stage of growth for our brand taking place in the fantastic town of Monument, Colorado," said Nick Lee, co-founder of Lee Spirits Company.

Key Points: 
  • "Our entire team is thrilled to announce this next stage of growth for our brand taking place in the fantastic town of Monument, Colorado," said Nick Lee, co-founder of Lee Spirits Company.
  • Lee Spirits Company's new distillery, tasting room and new offices is 5,600 square feet.
  • Opening on February 21, 2020, Lee Spirits' new tasting room is designed to create community bonding and socializing in Monument, is 1,340 square feet and can host up to 50 visitors.
  • Lee Spirits Company is an award-winning Colorado-based distillery whose mission is to create the finest gin, liqueurs, vodka and blended whiskey to empower spirit-lovers to make authentic pre-prohibition classic cocktails.