TOMBSTONE® Pizza Celebrates its Born-in-a-Bar Roots with Release of TOMBSTONE® Tavern-Style Pizza
SOLON, Ohio, April 3, 2024 /PRNewswire/ -- TOMBSTONE® Pizza is raising a glass to its born-in-a-bar heritage with the introduction of TOMBSTONE® Tavern-Style Pizza, an all-new take on the zesty, bold taste first introduced nearly 65 years ago in Medford, WI. Bursting with flavor, the latest culinary creation is loaded with delicious toppings and the brand's signature sauce, all on a thin, buttery crust.
- TOMBSTONE® Tavern-Style Pizza – Let's Meat Up is piled high with pepperoni, pork belly crumble, zesty tomato sauce, rich cheddar and mozzarella cheeses on thin, buttery crust.
- Nothing pairs better with pizza than beer - some might even say they are the perfect combination.
- "TOMBSTONE® Tavern-Style Pizza taps into our history, while also introducing a new flavor era for the brand," said Neil Morrissey, Marketing Brand Manager at Nestlé.
- I(Pizza)A is the ultimate blend of flavors, pairing the innovative and flavorful IPAs from Voodoo Ranger® with bold tastes inspired by TOMBSTONE® Pizza.