French's

Analysis of Receipt Data Shows the Super Bowl Can Have a Significant Impact on Sales and Consumer Behaviors

Retrieved on: 
Tuesday, February 21, 2023
Retail, Data Management, Football, Technology, Marketing, Advertising, Communications, Professional Services, Sports, Artificial Intelligence, Wine & Spirits, Supermarket, Software, Food, Beverage, Data Analytics, Anheuser-Busch brands, Super Bowl, Artificial intelligence, CPG, French's, Organization, Hellman, SKU, Coca-Cola Life, Lay's, AB InBev, Pepsi, Bowl game, Image, PepsiCo, Tax, Budweiser, Consumer, Bookkeeping, Heinz, Doritos

This latest installment of Veryfi Insights used shopper receipt data to identify factors that contribute to the success of snack brands during the Super Bowl, and what strategies brands can employ to improve their sales in the future.

Key Points: 
  • This latest installment of Veryfi Insights used shopper receipt data to identify factors that contribute to the success of snack brands during the Super Bowl, and what strategies brands can employ to improve their sales in the future.
  • “Veryfi's analysis of supermarket shopper receipts in the week leading up to the Super Bowl is a powerful demonstration of the potential of cross-basket analytics in understanding consumer behavior,” said Ernest Semerda, co-founder and CEO, Veryfi.
  • In the chip category, PepsiCo's Lays and Doritos brands emerged as clear leaders, indicating the popularity of salty snacks during the Super Bowl.
  • It helps transform unstructured documents into structured data – tapping into data that was previously unavailable for analysis.

PropTech Unicorn PLACE Hires Chief Technology Officer and Chief Marketing Officer

Retrieved on: 
Thursday, June 30, 2022
Red Ventures, Bidens, PepsiCo, Powell, Engineering, Technology, Doritos, Marketing, Keurig, Bankrate, Schweppes, CMO, Lay's, B2C, Goldman Sachs, CTO, Executive, VP, Leadership, Twitter, French's, Sales, Halliburton, Finish, Facebook, Instagram

BELLINGHAM, Wash., June 29, 2022 /PRNewswire-PRWeb/ -- PLACE, the industry's only all-in-one technology and business services platform powering the top 20% of real estate agents regardless of brokerage, announced today the hiring of a Chief Technology Officer (CTO), Emiliano Delucia, and Chief Marketing Officer (CMO), Abby Powell. Both Delucia and Powell have extensive backgrounds in technology product development and B2C marketing strategy, respectively. The two will play a pivotal role in scaling PLACE's already successful real estate technology and business services platform and its suite of real estate technology products, including Brivity.

Key Points: 
  • BELLINGHAM, Wash., June 29, 2022 /PRNewswire-PRWeb/ -- PLACE, the industry's only all-in-one technology and business services platform powering the top 20% of real estate agents regardless of brokerage, announced today the hiring of a Chief Technology Officer (CTO), Emiliano Delucia, and Chief Marketing Officer (CMO), Abby Powell.
  • Both Delucia and Powell have extensive backgrounds in technology product development and B2C marketing strategy, respectively.
  • This is exactly what PLACE needs to further our vision of becoming 'the' technology platform for agents and consumers alike," PLACE Co-Founder Ben Kinney said.
  • "Partnering with Emiliano and Abby is a win for the entire PLACE family," said PLACE Co-Founder Chris Saurez.

In Celebration Of National Mustard Day French's® Releases Limited-Edition Mustard Buns In Partnership With Piantedosi Baking Company

Retrieved on: 
Wednesday, August 4, 2021
Food and drink, Foods, Spices, Condiments, Mustard, French's, National Mustard Museum, Baking

HUNT VALLEY, Md., Aug. 4, 2021 /PRNewswire/ -- Today, French's announced the release of French's Mustard Buns in celebration of National Mustard Day on August 7th.

Key Points: 
  • HUNT VALLEY, Md., Aug. 4, 2021 /PRNewswire/ -- Today, French's announced the release of French's Mustard Buns in celebration of National Mustard Day on August 7th.
  • "Year after year, we look forward to raising the French's flag in celebration of National Mustard Day, by introducing exciting new ways to enjoy the bright, tangy taste of mustard."
  • Together, we have over 200 years of quality, creativity and experience," said Carmine Piantedosi,Operations Manager, 4th Generation and Owner at Piantedosi Baking Company.
  • "Mixing the bold flavor of their Classic Yellow Mustard and our innovative baking process, we developed a truly unique bread formula for National Mustard Day.

French's® Mustard Releases Limited-Edition 'MustSwitch' Sandwich And Pop-Up Carry-Out In Partnership With World-Renowned Restaurateur, Tom Colicchio And CRAFT NYC Restaurant

Retrieved on: 
Wednesday, March 3, 2021
Food and drink, Foods, Condiments, Tom Colicchio, French's, James Beard Foundation Award, Mustard, Mayonnaise

French's has partnered with five-time James Beard award-winning chef and restaurateur, Tom Colicchio, and his restaurant CRAFT NYC, to create the MustSwitch sandwich and make it available to consumers nationwide.

Key Points: 
  • French's has partnered with five-time James Beard award-winning chef and restaurateur, Tom Colicchio, and his restaurant CRAFT NYC, to create the MustSwitch sandwich and make it available to consumers nationwide.
  • French's also notes that any unopened jars of mayonnaise received at the pop-up will be donated to local NYC food banks.
  • "I have used French's Classic Yellow Mustard since I was a kid and I am excited to partner with them for this limited offering," said Tom Colicchio.
  • Be sure to tag @Frenchs & @Craft_newyork with the hashtag #MustSwitch to show us how you are enjoying the newest French's Mustard sandwich.

In Celebration Of National Mustard Day French's Releases Mustard Beer In Partnership With Oskar Blues Brewery

Retrieved on: 
Wednesday, July 29, 2020
Food and drink, Foods, Condiments, Mustard, Spices, Oskar Blues Brewery, Components, French's

Developed in partnership with Oskar Blues Brewery, known as the maker of the original craft beer in a can, this limited-release tropical wheat beer is brewed with French's Classic Yellow Mustard.

Key Points: 
  • Developed in partnership with Oskar Blues Brewery, known as the maker of the original craft beer in a can, this limited-release tropical wheat beer is brewed with French's Classic Yellow Mustard.
  • This unique Mustard Beer offering in celebration of National Mustard Day is a follow-up to last year's wildly popular French's Mustard Ice Cream.
  • "We're stoked on bold flavors at Oskar Blues Brewery and we never shy away from a challenge," said Oskar Blues Head Brewer, Juice Drapeau.
  • Also released is a French's Mustard Beer homebrew recipe for aficionados as well as five new summer recipes, pairing French's mustards with well-loved Oskar Blues originals, for those wanting to brew up some bites Mustard Beer Basted Sausages with Onions , Beer & Mustard Marinated Flank Steak , Bacon Honey Mustard Beer Bread , Scotch Ale Beer Cheese , and Pale Ale & Mustard BBQ Pulled Chicken .

McCormick Continues to Advance Sustainability and Responsibility Agenda - Releases 2019 Purpose-led Performance progress report

Retrieved on: 
Wednesday, January 22, 2020
McCormick & Company, French's, Sustainability, McCormick, Articles, Companies, Industries

1 in the Food Products Industry for the 4th year in a row by the Corporate Knights Global 100 Sustainability Index.

Key Points: 
  • 1 in the Food Products Industry for the 4th year in a row by the Corporate Knights Global 100 Sustainability Index.
  • McCormick intends to achieve overall reductions in these areas by 2025 even with its larger size following the acquisition of Frank's and French's.
  • McCormick's PLP agenda is how we ensure that our impact is a positive one," said Lawrence E. Kurzius, Chairman, President and CEO of McCormick & Company.
  • Every day, no matter where or what you eat, you can enjoy food flavored by McCormick.