Veggie Grill

TiNDLE NOW AVAILABLE AT ALL VEGGIE GRILL RESTAURANTS NATIONWIDE

Retrieved on:

Wednesday, June 15, 2022

"At Veggie Grill, we have always prided ourselves on delivering the very best the plant-based world has to offer and partnering with TiNDLEallowsustocontinuetodoexactly thatwiththeir high-quality products," saysT.K.

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"At Veggie Grill, we have always prided ourselves on delivering the very best the plant-based world has to offer and partnering with TiNDLEallowsustocontinuetodoexactly thatwiththeir high-quality products," saysT.K.
Startingtoday, restaurant-goerscanchoose two new TiNDLE dishes available on Veggie Grill menus at all 30 locations across the country, including:
Grilled BBQ Chick'n Sandwich: Chargrilled TiNDLE chick'n, sweet and smoky BBQ sauce, topped with honey-mustard slaw, roasted corn, ranch dressing, served on a brioche bun.
"Veggie Grill has long been a frontrunner in the path to creating a more sustainable food system,andwecouldn't bemorethrilledtoteamuponthisincrediblemilestoneforTiNDLE," saidAndre Menezes, CEO and Co-Founder of TiNDLE.
Veggie Grill is the leading 100% plant-based restaurant brand in the United States whose mission is to changeAmerican food culture for the better.

PowerPlant Partners and SYSTM Brands Announce Partnership in SYSTM Foods, an Impact-Focused Food & Beverage Brand Platform

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Wednesday, June 8, 2022

To execute such a strategy, PowerPlant partnered with SYSTM Brands, a strong group of operators with deep expertise in buyouts and operations.

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To execute such a strategy, PowerPlant partnered with SYSTM Brands, a strong group of operators with deep expertise in buyouts and operations.
"With this partnership, we will offer impact-driven brands operational excellence to help them grow profitably," said Julianne Hummelberg, Vice President, PowerPlant Partners.
"We know the SYSTM Brands team can help elevate these brands to the next level of sustainability while expanding distribution, revenue, and profits."
Comprised of multiple subsidiaries, including SYSTM Foods, SYSTM Brands has offices in Newport Beach and San Francisco, CA.

Soaring Demand in the Non-Alcoholic Category Drives Partake Brewing’s $16.5M Series B Funding

Retrieved on:

Monday, March 7, 2022

This Series B follows the brands first institutional round in 2020 where they raised $4 million USD.

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This Series B follows the brands first institutional round in 2020 where they raised $4 million USD.
Partake continues to work closely with Export Development Canada (EDC) to support its growth as it scales and expands internationally.
Partake plans to extend their regional teams, including key leadership roles to further shape growth.
Making more responsible decisions has never tasted this good, so raise a can of Partake and say Cheers To Adulting.

New 2022 Forecast Shows Breakfast is Back and Plant-Based Startup Zero Egg is Poised to Take Home a Healthy Share

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Wednesday, February 9, 2022

Zero Egg , a plant-based egg for foodservice and food manufacturers thattastes, looks, and functions like an ordinary egg, is heeding this call.

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Zero Egg , a plant-based egg for foodservice and food manufacturers thattastes, looks, and functions like an ordinary egg, is heeding this call.
"We are so excited to bring an egg alternative into the new year, especially when it will be needed the most," said Liron Nimrodi, CEO, and co-founder, Zero Egg.
An egg for a new era, Zero Egg has the same taste, texture, look and versatility of an ordinary egg.
To help alleviate demand and help prevent an industry shortage, Zero Egg is poised to meet demand.

Gathered Foods, Makers of Good Catch® Plant-Based Seafood, Co-Founders Selected as UBS Global Visionaries

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Thursday, December 2, 2021

AUSTIN, Texas, Dec. 2, 2021 /PRNewswire/ --Gathered Foods, makers of Good Catch plant-based seafood, is honored to announce Chris Kerr, Co-Founder and Executive Chair and Chad Sarno, Co-Founder and Chief Culinary Officer, as UBS Global Visionaries .

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AUSTIN, Texas, Dec. 2, 2021 /PRNewswire/ --Gathered Foods, makers of Good Catch plant-based seafood, is honored to announce Chris Kerr, Co-Founder and Executive Chair and Chad Sarno, Co-Founder and Chief Culinary Officer, as UBS Global Visionaries .
The founders have been selected by UBS, the world's premier wealth management firm, to join the growing list of changemakers dedicated to innovation and positive impact.
Chris Kerr has spent the last two decades focused on impact investing with a concentration in the plant-based foods sector.
Gathered Foods, makers of Good Catch plant-based seafood, is an innovative food company focused on propelling change through plant-based alternatives.

The Future of Music, Now: Wearable Mictic Raises $2.5M, Announces Launch

Mictic enlisted the help of the University of Zurich, Applied Sciences to perfect its spatial mapping and the precision of its drum effects.

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Mictic enlisted the help of the University of Zurich, Applied Sciences to perfect its spatial mapping and the precision of its drum effects.
Mictic empowers people to create their own entertainment with movementits fun, its immersive, and it gets people away from staring at screens.
Moby has exploded genres by welding the human and the digital together perfectly, changing music forever, said Mershad Javan, CEO of Mictic AG.
The company aspires to develop innovative music experiences, using technology in ways that profoundly change the way how people interact with music.

Follow Your Heart® Launches Three New Innovative Cheeses to Satisfy Growing Demand for Plant-Based Products

Retrieved on:

Thursday, October 14, 2021

Follow Your Heart Dairy-Free Bleu Cheese Crumblesis the first-to-market dairy-free blue cheese crumbles product to hit retail shelves.

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Follow Your Heart Dairy-Free Bleu Cheese Crumblesis the first-to-market dairy-free blue cheese crumbles product to hit retail shelves.
The launch of these new dairy-free cheeses come at a time when demand is the highest ever for plant-based options.
Restaurants and consumer packaged goods companies are enthusiastic about the new Follow Your Heart plant-based cheeses.
The new line up joins the other popular Follow Your Heart Dairy-Free cheeses such as the Feta Crumbles, Parmesan, and a variety of slices.

Fall In Love With Veggie Grill's Indulgent New Menu

Retrieved on:

Tuesday, September 28, 2021

The UCLA menu which is all digital will feature new and popular items from Veggie Grill and its sister restaurants, Stand-Up Burgers and Ms Veggies Vegan Taqueria .

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The UCLA menu which is all digital will feature new and popular items from Veggie Grill and its sister restaurants, Stand-Up Burgers and Ms Veggies Vegan Taqueria .
"Our mission is to change American food culture for the better, and this menu brings even more classic American favorites into the plant-based world."
The new menu offerings include:
Meatball Sub House-made meatballs topped with pomodoro sauce, melted mozzarella, arugula, and basil pesto on a toasted ciabatta roll.
Rolled out previously as an LTO, based on its popularity this burger has now made Veggie Grill's permanent menu.

Gathered Foods, Makers Of Good Catch® Plant-Based Seafood, Launches Frozen Offering At BJ's Wholesale Club

Retrieved on:

Tuesday, August 24, 2021

AUSTIN, Texas, Aug. 24, 2021 /PRNewswire/ -- Gathered Foods , makers of Good Catch plant-based seafood, today announced its Plant-Based New England Style Crab Cakes are now available at all BJ's Wholesale Clubs nationwide.

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AUSTIN, Texas, Aug. 24, 2021 /PRNewswire/ -- Gathered Foods , makers of Good Catch plant-based seafood, today announced its Plant-Based New England Style Crab Cakes are now available at all BJ's Wholesale Clubs nationwide.
Good Catch Plant-Based New England Style Crab Cakes will be available at BJ's Wholesale Clubs nationwide for $13.99.
Gathered Foods, makers of Good Catch plant-based seafood, is an innovative food company focused on propelling change through plant-based alternatives.
About BJ's Wholesale Club Holdings, Inc.
Headquartered in Westborough, Massachusetts, BJ's Wholesale Club Holdings, Inc. is a leading operator of membership warehouse clubs in the Eastern United States.

Pokeworks Appoints Restaurant-Industry Veteran Steve Heeley as CEO

Retrieved on:

Thursday, August 12, 2021

Heeley joined the Pokeworks team as CMO in March 2021 with an extensive background in brand management, menu creation and health-centered restaurant development.

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Heeley joined the Pokeworks team as CMO in March 2021 with an extensive background in brand management, menu creation and health-centered restaurant development.
Prior to joining the Pokeworks team, Heeley held the role of CEO at Veggie Grill, where he spearheaded the growth of the plant-based, fast-casual concept through rebranding, new menu development and digital transformation.
In his role as CMO of Pokeworks, Heeley has overseen the marketing department while spearheading efforts surrounding revenue strategy, including brand and digital strategy, product development and customer relationship management.
As he steps into the CEO position, Heeley will be working passionately to build the brand, team and systems to support the successof allfranchise operators.