Veggie Grill

Follow Your Heart® Launches Three New Innovative Cheeses to Satisfy Growing Demand for Plant-Based Products

Thursday, October 14, 2021 - 1:36pm

Follow Your Heart Dairy-Free Bleu Cheese Crumblesis the first-to-market dairy-free blue cheese crumbles product to hit retail shelves.

Key Points: 
  • Follow Your Heart Dairy-Free Bleu Cheese Crumblesis the first-to-market dairy-free blue cheese crumbles product to hit retail shelves.
  • The launch of these new dairy-free cheeses come at a time when demand is the highest ever for plant-based options.
  • Restaurants and consumer packaged goods companies are enthusiastic about the new Follow Your Heart plant-based cheeses.
  • The new line up joins the other popular Follow Your Heart Dairy-Free cheeses such as the Feta Crumbles, Parmesan, and a variety of slices.

Fall In Love With Veggie Grill's Indulgent New Menu

Tuesday, September 28, 2021 - 12:01pm

The UCLA menu which is all digital will feature new and popular items from Veggie Grill and its sister restaurants, Stand-Up Burgers and Ms Veggies Vegan Taqueria .

Key Points: 
  • The UCLA menu which is all digital will feature new and popular items from Veggie Grill and its sister restaurants, Stand-Up Burgers and Ms Veggies Vegan Taqueria .
  • "Our mission is to change American food culture for the better, and this menu brings even more classic American favorites into the plant-based world."
  • The new menu offerings include:
    Meatball Sub House-made meatballs topped with pomodoro sauce, melted mozzarella, arugula, and basil pesto on a toasted ciabatta roll.
  • Rolled out previously as an LTO, based on its popularity this burger has now made Veggie Grill's permanent menu.

Gathered Foods, Makers Of Good Catch® Plant-Based Seafood, Launches Frozen Offering At BJ's Wholesale Club

Tuesday, August 24, 2021 - 2:55pm

AUSTIN, Texas, Aug. 24, 2021 /PRNewswire/ -- Gathered Foods , makers of Good Catch plant-based seafood, today announced its Plant-Based New England Style Crab Cakes are now available at all BJ's Wholesale Clubs nationwide.

Key Points: 
  • AUSTIN, Texas, Aug. 24, 2021 /PRNewswire/ -- Gathered Foods , makers of Good Catch plant-based seafood, today announced its Plant-Based New England Style Crab Cakes are now available at all BJ's Wholesale Clubs nationwide.
  • Good Catch Plant-Based New England Style Crab Cakes will be available at BJ's Wholesale Clubs nationwide for $13.99.
  • Gathered Foods, makers of Good Catch plant-based seafood, is an innovative food company focused on propelling change through plant-based alternatives.
  • About BJ's Wholesale Club Holdings, Inc.
    Headquartered in Westborough, Massachusetts, BJ's Wholesale Club Holdings, Inc. is a leading operator of membership warehouse clubs in the Eastern United States.

Pokeworks Appoints Restaurant-Industry Veteran Steve Heeley as CEO

Thursday, August 12, 2021 - 2:25pm

Heeley joined the Pokeworks team as CMO in March 2021 with an extensive background in brand management, menu creation and health-centered restaurant development.

Key Points: 
  • Heeley joined the Pokeworks team as CMO in March 2021 with an extensive background in brand management, menu creation and health-centered restaurant development.
  • Prior to joining the Pokeworks team, Heeley held the role of CEO at Veggie Grill, where he spearheaded the growth of the plant-based, fast-casual concept through rebranding, new menu development and digital transformation.
  • In his role as CMO of Pokeworks, Heeley has overseen the marketing department while spearheading efforts surrounding revenue strategy, including brand and digital strategy, product development and customer relationship management.
  • As he steps into the CEO position, Heeley will be working passionately to build the brand, team and systems to support the successof allfranchise operators.

Plant-Based Dining Continues To Expand Across Los Angeles With Opening Of Latest Veggie Grill In West Hollywood

Wednesday, July 21, 2021 - 12:01pm

LOSANGELES, July 21,2021 /PRNewswire/ --The 30th Veggie Grill location makes its way back to West Hollywood.

Key Points: 
  • LOSANGELES, July 21,2021 /PRNewswire/ --The 30th Veggie Grill location makes its way back to West Hollywood.
  • Today, the nation's leading destination forcreativeandcraveableplant-based food announcedthatits latest location in West Hollywood at 7917 Sunset Blvd.
  • "Veggie Grill believes it is more important than ever for people to vote with their dollars to stop supporting industrialized animal agriculture.
  • The company also introduced their ghost kitchen concept, Ms Veggie Vegan Taqueria , which operates out of all Veggie Grill locations, concentrating on craveable, convenient, 100% vegan Mexican food.

The Fried Chickin' Sandwich Goes Plant-Based This Summer At Veggie Grill

Wednesday, June 30, 2021 - 12:01pm

Alongside the sandwich, Veggie Grill is also offering a key lime cheesecake for a zesty summertime dessert.

Key Points: 
  • Alongside the sandwich, Veggie Grill is also offering a key lime cheesecake for a zesty summertime dessert.
  • "We believe our plant-based Crispy Buffalo Chickin' Sandwich rivals any other fried chicken sandwich offered on the market," said T.K.
  • The leading plant-based restaurant group in the United States, Veggie Grill, has 29 locations in California, Massachusetts, New York, Oregon and Washington.
  • The company also introduced their ghost kitchen concept, Ms Veggie Vegan Taqueria , which operates out of all Veggie Grill locations, concentrating on craveable, convenient, 100% vegan Mexican food.

The Joint Corp. Hires New Vice President of Real Estate & Construction

Thursday, June 3, 2021 - 1:52pm

SCOTTSDALE, Ariz., June 3, 2021 /PRNewswire/ -- The Joint Corp. (NASDAQ: JYNT), the nation's largest provider of chiropractic care throughThe Joint Chiropracticnetwork, welcomes Mark Miller as its new Vice President of Real Estate & Construction.

Key Points: 
  • SCOTTSDALE, Ariz., June 3, 2021 /PRNewswire/ -- The Joint Corp. (NASDAQ: JYNT), the nation's largest provider of chiropractic care throughThe Joint Chiropracticnetwork, welcomes Mark Miller as its new Vice President of Real Estate & Construction.
  • Reporting directly to Peter Holt, President and Chief Executive Officer of The Joint Corp., Miller will be responsible for real estate development, including market analysis, site acquisition, contract negotiation, construction, design, facilities and disposition.
  • Prior to The Joint, Miller served as Vice President of Real Estate and Development at Veggie Grill.
  • Preceding Veggie Grill, Miller opened 120 - 130 locations a year with Panda Restaurant Group as Vice President of Real Estate.

Stand-Up Burgers - The 100% Plant-Based Unapologetically Indulgent Burger Joint Expands To Chicago

Monday, April 26, 2021 - 12:01pm

People across the U.S. are also demonstrating a passion for activism and change - demanding more sustainable ways of living and eating.

Key Points: 
  • People across the U.S. are also demonstrating a passion for activism and change - demanding more sustainable ways of living and eating.
  • Stand-Up Burgers is here to help them stand up for what they believe in and to embrace and embark on their conscious food journey.
  • Stand-Up Burgers is the second food concept that Veggie Grill has opened this year to address the surging consumer demand for plant-based options.
  • Stand-Up Burgers is building a community that chooses to be bold in all aspects of life especially in what they choose to eat.

Plant-Based Innovator Veggie Grill Opens Stand-up Burgers In Berkeley; The Unapologetically Indulgent Burger Joint

Wednesday, March 10, 2021 - 12:01pm

Created by the team at Veggie Grill, Stand-Up Burgers , the 100 percent plant-based fast-casual restaurant serving up indulgently bold burgers, fries and shakes has opened its doors today in Berkeley, CA at 48 Shattuck Square.

Key Points: 
  • Created by the team at Veggie Grill, Stand-Up Burgers , the 100 percent plant-based fast-casual restaurant serving up indulgently bold burgers, fries and shakes has opened its doors today in Berkeley, CA at 48 Shattuck Square.
  • Stand-Up Burgers is the second food concept that Veggie Grill has opened this year to address the surging consumer demand for plant-based options.
  • Stand-Up Burgers donates to local community charity partners with every purchase of a Stand-Up Burger or Stand-Up Shake.
  • Since 2006, Veggie Grill has led the plant-based movement by providing an accessible way for diners to begin or enhance their plant-based journey.

Orange Chickin' Goes Green At Veggie Grill In Celebration Of The Lunar New Year

Wednesday, February 3, 2021 - 12:01pm

The citrusy, plant-based sweet and tangy Crispy Chickin' bowl is loaded with wild rice, roasted garlic broccolini and candied sesame almonds.

Key Points: 
  • The citrusy, plant-based sweet and tangy Crispy Chickin' bowl is loaded with wild rice, roasted garlic broccolini and candied sesame almonds.
  • Over the past year, Veggie Grill has introduced other classics such as the Tuna Melt, Reuben on Rye and the Deli Sub.
  • Veggie Grill crafts food that is good for our lives and our future, and is free of animal products, antibiotics and hormones.
  • The leading plant-based restaurant group in the United States, Veggie Grill, has 37 locations in California, Illinois, Massachusetts, New York, Oregon and Washington.