Chileno Bay Resorts & Residences, Auberge Resorts Collection Ushers in a New Culinary Era, Welcoming Juan Pablo Loza as Director of Culinary Experiences
LOS CABOS, Mexico, Feb. 21, 2023 /PRNewswire-PRWeb/ -- Chileno Bay Resorts & Residences, Auberge Resorts Collection, a contemporary oceanfront resort in Los Cabos known for its culinary excellence, today announces the appointment of Juan Pablo Loza as Director of Culinary Experiences. A native of Mexico City, Chef Loza's 20 years of culinary experience has brought him all over the globe—from China to Argentina to Sweden and many places in between—and now to the property's signature, award-winning restaurant, COMAL. Chef Loza will also oversee the resort's various other dining venues YAYA, TnT, and El Molino Coffee Shop, which all celebrate nuanced influences on contemporary Mexican cuisine, and a program of unique epicurean guest experiences.
- Chef Loza will also oversee the resort's various other dining venues YAYA , TnT , and El Molino Coffee Shop , which all celebrate nuanced influences on contemporary Mexican cuisine, and a program of unique epicurean guest experiences .
- "We are thrilled to welcome Chef Loza, who inspires us with his global perspective and infectious passion for sustainability in the kitchen," said Roger Ponce, regional vice president and general manager, Chileno Bay Resorts & Residences, Auberge Resorts Collection.
- "I am looking forward to sharing our new menu and vision with our guests this summer," said Juan Pablo Loza, Executive Chef, Chileno Bay, Auberge Resorts Collection.
- Prior to, Chef Loza worked at several of Mexico City's most acclaimed restaurants, including Le Cirque, Ciboulette, and L'Olivier.