Fogo de Chão

Fogo de Chão Grows New York City Footprint With Expansion Into Brooklyn

Retrieved on: 
Thursday, June 8, 2023
Heart, Partnership, Food, Fogo de Chão, Huntington Station, Ageing, City Point, New Yorker, Butcher, Restaurant, Growth, White, Nightclub, C.A

The announcement for a location in Brooklyn supports the brand’s continued 15% annual restaurant growth across the United States.

Key Points: 
  • The announcement for a location in Brooklyn supports the brand’s continued 15% annual restaurant growth across the United States.
  • "Since opening in Manhattan 10 years ago, New Yorkers have warmly welcomed our brand and our differentiated dining experience," said Barry McGowan, Chief Executive Office of Fogo de Chão.
  • We’re looking forward to opening our third New York City location in the heart of Brooklyn at City Point."
  • Regina Myer, President of the Downtown Brooklyn Partnership adds, “We are beyond thrilled that Fogo de Chão has selected City Point for the expansion of their New York City presence.

OT Network Defenders Experience SynSaber’s ICS Visibility & Detection Software at RSAC

Retrieved on: 
Wednesday, May 25, 2022
Security, Technology, Software, Networks, Internet, Hardware, Fogo, RSA Conference, Software, Best, Traction, Fogo de Chão, SOAR, Legislation, Sabre, Conference, Booth, MSSP, CISO, RSAC, Collection, Cryptocurrency, Online shopping, SIEM

SynSaber , an industrial asset and network monitoring startup, will be demoing its OT visibility & detection software during the RSA Conference at Booth ESE17 in the Early Stage Expo area.

Key Points: 
  • SynSaber , an industrial asset and network monitoring startup, will be demoing its OT visibility & detection software during the RSA Conference at Booth ESE17 in the Early Stage Expo area.
  • Protecting critical infrastructure and empowering industrial operators and asset owners are core to the companys product & mission, and SynSaber founders are excited to demonstrate the key features of their 1.0 software release during RSAC.
  • Vendor-agnostic Sabers send data to any collection point, such as your SIEM, SOAR, MSSP, or wherever the data is needed most.
  • The SynSaber RSAC page features a discount code and unique link that provides $150 off full conference registration.

Fogo de Chão Debuts Bone-in Beef Shank at Brunch, Marks the Start of the Holiday Season with New Offerings

Retrieved on: 
Monday, October 4, 2021
Meat, Friends, Butcher, Pomegranate, Thanksgiving dinner, Next Level, Family, Pão de queijo, Lunch, Wagyu, Fogo de Chão, GLOBE, Butternut squash, Hotel, Restaurant

DALLAS, Oct. 04, 2021 (GLOBE NEWSWIRE) -- Internationally-renowned steakhouse Fogo de Chão is set to deliver joy this holiday season with indulgent, new offerings available at restaurants nationwide.

Key Points: 
  • DALLAS, Oct. 04, 2021 (GLOBE NEWSWIRE) -- Internationally-renowned steakhouse Fogo de Cho is set to deliver joy this holiday season with indulgent, new offerings available at restaurants nationwide.
  • The holiday season brings friends and family together to celebrate new and old traditions, said Barry McGowan Chief Executive Officer at Fogo.
  • Whether youre dining in restaurant or enjoying our holiday To-Go options with loved ones, Fogo invites guests to discover something new this season.
  • Additionally, 2021 holiday hours at Fogo de Cho throughout November and December are as follows:
    For more information about Fogo de Cho, its holiday offerings or to make dining reservations, please visit Fogo.com .

Fogo de Chão Announces New Location in Huntington Station, New York

Retrieved on: 
Thursday, July 29, 2021
Fogo, Sport in Fogo, Cape Verde, Fogo de Chão

HUNTINGTON STATION, N.Y., July 29, 2021 (GLOBE NEWSWIRE) -- Fogo de Cho , the internationally-renowned steakhouse from Brazil, announced today its plan to open a new location in Huntington Station, New York.

Key Points: 
  • HUNTINGTON STATION, N.Y., July 29, 2021 (GLOBE NEWSWIRE) -- Fogo de Cho , the internationally-renowned steakhouse from Brazil, announced today its plan to open a new location in Huntington Station, New York.
  • Fogo offers a unique dining experience that goes beyond a traditional restaurant setting, said Barry McGowan, Chief Executive Officer of Fogo de Cho.
  • The Huntington Station location will also offer Fogo To-Go and Offsite Catering so guests can enjoy Fogo in any space.
  • Fogo de Cho (fogo-dee-shown) is an internationally renowned steakhouse that allows guests to discover whats next at every turn.

Fogo de Chão Welcomes the Holidays With All New To-Go Offerings

Retrieved on: 
Monday, November 30, 2020
Fogo, Sport in Fogo, Cape Verde, Fogo de Chão

Whether guests choose to join us in-restaurant or celebrate from home, we look forward to bringing joy to their tables this holiday.

Key Points: 
  • Whether guests choose to join us in-restaurant or celebrate from home, we look forward to bringing joy to their tables this holiday.
  • In addition, Fogo de Cho offers customizable holiday catering options perfect for families large and small.
  • For those looking for a holiday dining experience unlike any other, Fogo de Cho holiday hours are as follows:
    For more information, to find your nearest Fogo de Cho, make a reservation or place an order, please visit www.fogo.com .
  • Fogo now offers an array of catering, takeout and delivery options, including Fogo To-Go, which allow guests to enjoy individual meals, a la carte offerings and ready-to-eat or ready-to-grill Fogo Experience bundles from the comfort of home.

Fogo de Chão Unveils New Fall Menu Offerings

Retrieved on: 
Monday, September 16, 2019
Food and drink, Meat, Barbecue, Cuisine, Brazilian cuisine, Portuguese cuisine, Fine dining, Fogo de Chão, Steakhouses, Churrasco, Barbecue grill, Steak

DALLAS, Sept. 16, 2019 (GLOBE NEWSWIRE) -- As temperatures drop, Fogo is firing up the grill with a new fall menu.

Key Points: 
  • DALLAS, Sept. 16, 2019 (GLOBE NEWSWIRE) -- As temperatures drop, Fogo is firing up the grill with a new fall menu.
  • Here at Fogo, we embrace that same approach on our Market Table and churrasco grill, said Barry McGowan, Chief Executive Officer of Fogo de Chao.
  • Fogos fall menu selections include:
    New York Strip: A premium steak lightly seasoned with rock salt and fire-roasted on the churrasco grill.
  • For more information about Fogo de Cho, the new culinary additions or to make dining reservations, please visit http://www.fogo.com .