Crab boil

Louisiana Fish Fry Spices Up Your Crawfish Boil with New Cajun Fire Boil Mix

Retrieved on: 
Tuesday, March 10, 2020
American culture, Louisiana cuisine, Culture of the Southern United States, Cuisine of the Southern United States, Regions of the United States, Seafood, Cuisine of New Orleans, Cuisine of the Midwestern United States, Seafood boil, Crayfish as food, Crab boil, Crayfish

BATON ROUGE, La., March 10, 2020 /PRNewswire/ -- Louisiana Fish Fry, a leading manufacturer of Louisiana-inspired seasonings, sauces and fry mixes, has upped the seafood boiling game with Cajun Fire , a hotter version of its iconic Crawfish, Shrimp and Crab Boil.

Key Points: 
  • BATON ROUGE, La., March 10, 2020 /PRNewswire/ -- Louisiana Fish Fry, a leading manufacturer of Louisiana-inspired seasonings, sauces and fry mixes, has upped the seafood boiling game with Cajun Fire , a hotter version of its iconic Crawfish, Shrimp and Crab Boil.
  • "Crawfish season is already off to a great start, and nothing says crawfish boil like Louisiana Fish Fry," says Caroline Gray, Marketing Director at Louisiana Fish Fry.
  • Louisiana Fish Fry has continued to invest in its boiling products, inking a partnership with the one-of-a-kind crawfish finder app, The Crawfish App , and featuring its boils in the recently-launched "Let's All Louisiana" advertising campaign.
  • MORE ABOUT LOUISIANA FISH FRY:
    Louisiana Fish Fry invites the rest of the world to experience the essence of the state of flavor: Louisiana.

The Boiling Crab Announces Second International Licensing Agreement

Retrieved on: 
Friday, September 13, 2019
American culture, Food and drink, Louisiana cuisine, Culture of the Southern United States, Cuisine of the Southern United States, New England cuisine, Crab boil, Spices, Shellfish, Seafood boil, Seafood

GARDEN GROVE, Calif., Sept. 12, 2019 (GLOBE NEWSWIRE) -- The Boiling Crab, popular for serving fresh, simply prepared seafood and shellfish in a casual environment, has finalized their second international franchise license agreement.

Key Points: 
  • GARDEN GROVE, Calif., Sept. 12, 2019 (GLOBE NEWSWIRE) -- The Boiling Crab, popular for serving fresh, simply prepared seafood and shellfish in a casual environment, has finalized their second international franchise license agreement.
  • The Boiling Crab was founded in 2004 on the premise that everyone should be able to enjoy the unparalleled taste of fresh seafood and the memorable experience of a backyard crab boil shared with friends.
  • According to CEO Dada Ngo, A bib, some beer, crab legs, and good company is what we are all about.
  • The first Boiling Crab opened in 2004 in Garden Grove, CA, and popularized the Louisiana-inspired Cajun seafood boil culture with its signature original flavor, The Whole Shabang.