Cuisine of Oaxaca

Wine Country Network Launches The 2021 Tequila Mezcal Challenge

Retrieved on: 
Wednesday, July 21, 2021
Monocots, Asparagales, Asparagaceae, Mexican Designation of Origin, Distilled drinks, Tequila, Agave, Cuisine of Oaxaca, Mezcal

BROOMFIELD, Colo., July 21, 2021 /PRNewswire-PRWeb/ -- Wine Country Network, publishers of Wine Country International magazine, and producers of six professional beverage competitions have announced that the third annual Tequila Mezcal Challenge (TMC) is now accepting entries in more than sixty categories of Tequila, Mezcal and Agave spirits.

Key Points: 
  • BROOMFIELD, Colo., July 21, 2021 /PRNewswire-PRWeb/ -- Wine Country Network, publishers of Wine Country International magazine, and producers of six professional beverage competitions have announced that the third annual Tequila Mezcal Challenge (TMC) is now accepting entries in more than sixty categories of Tequila, Mezcal and Agave spirits.
  • Several recognized Tequila Mezcal experts from around the US will participate as guest judges.
  • Christopher J. Davies, Wine Country Network, CEO and Co-Founder stated, "Serious tequila deserves serious recognition.
  • In 2020, top competition winners included:
    The 3rd Annual Tequila Mezcal Challenge will occur on November 13 & 14, 2021, at the Origin Hotel in Westminster, Colorado.

Tequila Dahlia Cristalino Unveils First Brand Campaign

Retrieved on: 
Monday, July 19, 2021
Cuisine of Oaxaca, Horse racing, Mexican cuisine, Fictional characters, Dahlia, Flora of Mexico, Mezcal

Debuting today, "Find Your Dahlia" is the inaugural brand campaign of Tequila Dahlia, the new, masterful, modern Cristalino expression created by the founders of the award-winning Mezcal El Silencio.

Key Points: 
  • Debuting today, "Find Your Dahlia" is the inaugural brand campaign of Tequila Dahlia, the new, masterful, modern Cristalino expression created by the founders of the award-winning Mezcal El Silencio.
  • Seductive, magnetic and dripping in the siren red shade of a dahlia in full bloom, "Find Your Dahlia" is a visual manifestation of the subtle tension that exists in the space between romance, love and physical passion.
  • The fourth muse is the Dahlia bottle herself, with its depth, translucence and placement creating prisms and ethereal effects that mirror stimulation and magic.
  • "'Find Your Dahlia' draws inspiration from our fellow disruptors and creators who are elevating Mexico into a modern cultural wonderland.

Constellation Brands Invests in Aaron Paul & Bryan Cranston’s Artesanal ‘Dos Hombres’ Mezcal

Retrieved on: 
Thursday, June 17, 2021
Actors, American people of German descent, Mexican cuisine, Insects as food, Distilled drinks, Cuisine of Oaxaca, Agave, Mezcal, STZ, Constellation Brands, Bryan Cranston, Aaron Paul

VICTOR, N.Y., June 17, 2021 (GLOBE NEWSWIRE) -- Constellation Brands, Inc. (NYSE: STZ and STZ.B), a leading beverage alcohol company, announced today that it has acquired a minority stake in Dos Hombres , an artesanal and hand-crafted mezcal brand created by Breaking Bad co-stars Aaron Paul and Bryan Cranston.

Key Points: 
  • VICTOR, N.Y., June 17, 2021 (GLOBE NEWSWIRE) -- Constellation Brands, Inc. (NYSE: STZ and STZ.B), a leading beverage alcohol company, announced today that it has acquired a minority stake in Dos Hombres , an artesanal and hand-crafted mezcal brand created by Breaking Bad co-stars Aaron Paul and Bryan Cranston.
  • Our goal is to make strategic, minority investments in high potential brands in growing categories, and the U.S. mezcal market continues to show great potential.
  • The U.S. mezcal market has grown rapidly in the last few years and is expected to continue its strong growth trajectory.
  • We have big hopes and dreams for Dos Hombres and we are thrilled that Constellations vision for Dos Hombres is aligned with ours.

The Award-Winning Lost Explorer Mezcal Brand Expands Distribution Presence in U.S.

Retrieved on: 
Wednesday, June 2, 2021
Mexican cuisine, Insects as food, Distilled drinks, Cuisine of Oaxaca, Agave, Mezcal, Subdivisions of Mexico, Administrative divisions, Oaxaca

OAXACA, Mexico, June 2, 2021 /PRNewswire/ -- The Lost Explorer Mezcal , an award-winning, sustainably crafted and Oaxacan-cultivated mezcal, announces expanded distribution across the U.S. by partnering with Infuse Spirits Group.

Key Points: 
  • OAXACA, Mexico, June 2, 2021 /PRNewswire/ -- The Lost Explorer Mezcal , an award-winning, sustainably crafted and Oaxacan-cultivated mezcal, announces expanded distribution across the U.S. by partnering with Infuse Spirits Group.
  • Seth Benhaim, founder of Infuse Spirits Group says, "Working with The Lost Explorer Mezcal will open many doors for all brands involved.
  • "We're thrilled to partner with Infuse Sprits Group to bring The Lost Explorer Mezcal to even more consumers across the country," said The Lost Explorer Mezcal CEO Tanya Clarke.
  • In addition to its direct-to-consumer platform, The Lost Explorer Mezcal is now listed with a variety of e-commerce partners including Caskers.com, ReserveBar and Mercado de Mezcal.

Agua Mágica Introduces A Sipping Mezcal That Reveals the Depths of Oaxacan Culture

Retrieved on: 
Monday, May 24, 2021
Plants, Mexican cuisine, Insects as food, Agave, Cuisine of Oaxaca, Mezcal, Magica

NEW YORK, May 24, 2021 /PRNewswire/ --Agua Magica, an ultra-premium spirits brand revealing the depths of Oaxacan culture through a transcendent sipping experience, launches their first mezcal.

Key Points: 
  • NEW YORK, May 24, 2021 /PRNewswire/ --Agua Magica, an ultra-premium spirits brand revealing the depths of Oaxacan culture through a transcendent sipping experience, launches their first mezcal.
  • "My mission with Agua Magica is to initiate conversations around redirecting mezcal's current growth trajectory, through a premiumization and recontextualization of mezcal consumption occasions.
  • To start, we prioritize quality, which is how we can encourage Agua Magica to be sipped neat.
  • "Agua Magica is a blend of Espadin and Tobala that celebrates the traditional process of making mezcal from more than just one agave type.

Global Cocoa Processing Market Report 2021-2026 with Feasibility Study - Cote d'Ivoire and Ghana Currently Represent the World's Two Biggest Producers

Retrieved on: 
Tuesday, April 27, 2021
Food and drink, Food industry, Chocolate industry, Cocoa production, Chocolate, Cocoa bean, Cuisine of Oaxaca, Cocoa solids, Cocoa, Chocolate liquor

b'DUBLIN, April 27, 2021 /PRNewswire/ -- The "Cocoa Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe global cocoa processing market reached a volume of 4.86 Million Tons in 2020.

Key Points: 
  • b'DUBLIN, April 27, 2021 /PRNewswire/ -- The "Cocoa Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com\'s offering.\nThe global cocoa processing market reached a volume of 4.86 Million Tons in 2020.
  • Looking forward, the publisher expects the global cocoa processing market to exhibit moderate growth during the next five years.\nThis report provides an in-depth analysis on the global cocoa market trends and the requirements to start and run a cocoa processing plant.\nCote d\'Ivoire and Ghana currently represent the world\'s two biggest producers of cocoa.
  • Region-wise, Africa currently accounts for more than 70% of the total global cocoa production.\nDespite being the largest producer, the region accounts for less than 21% of the total global cocoa processing market.
  • Cocoa processing involves the conversion of cocoa beans into different forms such as cocoa liquor, cocoa butter, cocoa cakes and cocoa powder.

Worldwide Mezcal Industry to 2027 - Increasing Demand for Craft Spirits Presents Opportunities

Retrieved on: 
Monday, April 26, 2021
Monocots, Asparagales, Asparagaceae, Distilled drinks, Agave, Insects as food, Cuisine of Oaxaca, Mezcal, Mescal, Tequila, Alcoholic drink

The big difference between the Mezcal and Tequila is the way agaves are cooked to extract all the fermentable sugars.

Key Points: 
  • The big difference between the Mezcal and Tequila is the way agaves are cooked to extract all the fermentable sugars.
  • Agaves or magueys are mostly found in many parts of Mexico and south to the Equator, though most mezcal is made in Oaxaca.
  • Types of mescal such as Mezcal Joven, Mezcal Reposado, Mezcal Anejo, and Others are quite popular among consumers in Mexico and in other countries.
  • Growing preference for luxurious alcoholic beverages among consumers is propelling the market growth for mescal.\nBased on product, the mezcal market is segmented into Mezcal Joven, Mezcal Reposado, Mezcal Anejo, and Others.

Global Mezcal Market Report 2021: Type, Product, Distribution Channel, Geography, Competitive Analysis 2020-2025 - ResearchAndMarkets.com

Retrieved on: 
Tuesday, April 20, 2021
Retail, Food, Beverage, Wine & Spirits, Plants, Mexican cuisine, Agave, Distilled drinks, Cuisine of Oaxaca, Insects as food, Mezcal

b'The Global Mezcal Market is segmented further based on Type, Product, Distribution Channel, and Geography.\nBy Type, the market is classified as agave and blends.

Key Points: 
  • b'The Global Mezcal Market is segmented further based on Type, Product, Distribution Channel, and Geography.\nBy Type, the market is classified as agave and blends.
  • Amongst the two, the agave segment is estimated to hold the highest market share.\nBy Product, the market is classified as mezcal anejo, mezcal joven and mezcal reposado.
  • Amongst all, the mezcal joven segment is estimated to hold the highest market share.\nBy Distribution Channel, the market is classified as HoReCa, specialty stores, supermarkets and hypermarkets, and online.
  • Amongst all, the HoReCa segment is estimated to hold the highest market share.\nBy Geography, North America is projected to lead the market.\nPernod Ricard has collaborated with super-premium mezcal brand Ojo de Tigre to provide batch-crafted artisanal mezcal.

Innovative Product Launch and Adoption of Sustainable Production Process to Create Growth Opportunities for the Global Mezcal Market: TMR

Retrieved on: 
Tuesday, February 9, 2021
Plants, Mexican cuisine, Distilled drinks, Insects as food, Cuisine of Oaxaca, Mezcal, Agave

Customers are shifting from price-centric consumption to premium drinks, which is likely to benefit growth of the global mezcal market over the analysis timeline, from 2019 to 2027.

Key Points: 
  • Customers are shifting from price-centric consumption to premium drinks, which is likely to benefit growth of the global mezcal market over the analysis timeline, from 2019 to 2027.
  • Request for Covid-19 Impact Analysis on Mezcal Market: https://www.transparencymarketresearch.com/Covid19.php
    The global mezcal market is anticipated to clock double-digit growth rate at ~13%CAGR over the projection timeline, from 2019 to 2027.
  • As such, ongoing efforts by market participants toward adoption of sustainable operations in the bottling process of mezcal and agave production.
  • Sustainability in the production process is likely to emerge as an important trend in the global mezcal market in the near future.

Innovative Product Launch and Adoption of Sustainable Production Process to Create Growth Opportunities for the Global Mezcal Market: TMR

Retrieved on: 
Tuesday, February 9, 2021
Plants, Mexican cuisine, Distilled drinks, Insects as food, Cuisine of Oaxaca, Mezcal, Agave

Customers are shifting from price-centric consumption to premium drinks, which is likely to benefit growth of the global mezcal market over the analysis timeline, from 2019 to 2027.

Key Points: 
  • Customers are shifting from price-centric consumption to premium drinks, which is likely to benefit growth of the global mezcal market over the analysis timeline, from 2019 to 2027.
  • Request for Covid-19 Impact Analysis on Mezcal Market: https://www.transparencymarketresearch.com/Covid19.php
    The global mezcal market is anticipated to clock double-digit growth rate at ~13%CAGR over the projection timeline, from 2019 to 2027.
  • As such, ongoing efforts by market participants toward adoption of sustainable operations in the bottling process of mezcal and agave production.
  • Sustainability in the production process is likely to emerge as an important trend in the global mezcal market in the near future.