Fogo de Chão Grows New York City Footprint With Expansion Into Brooklyn
The announcement for a location in Brooklyn supports the brand’s continued 15% annual restaurant growth across the United States.
- The announcement for a location in Brooklyn supports the brand’s continued 15% annual restaurant growth across the United States.
- "Since opening in Manhattan 10 years ago, New Yorkers have warmly welcomed our brand and our differentiated dining experience," said Barry McGowan, Chief Executive Office of Fogo de Chão.
- We’re looking forward to opening our third New York City location in the heart of Brooklyn at City Point."
- Regina Myer, President of the Downtown Brooklyn Partnership adds, “We are beyond thrilled that Fogo de Chão has selected City Point for the expansion of their New York City presence.