Don't Like Hard Kombucha? San Diego's Newest Brewery, Jaybird Kombucha, is Convinced You'll Change Your Mind
Retrieved on:
Wednesday, July 28, 2021
Co-founded by San Diego natives Jay Ressler and Luke Syka, Jaybird is the latest hard kombucha drink to emerge from Southern California offering a health-conscious alternative to traditional alcoholic beverages.
Key Points:
- Co-founded by San Diego natives Jay Ressler and Luke Syka, Jaybird is the latest hard kombucha drink to emerge from Southern California offering a health-conscious alternative to traditional alcoholic beverages.
- "The problem I see with the current hard kombucha products in the market is that unless you already like kombucha, you won't like hard kombucha," said Ressler.
- Jaybird is brewed in-house using its unique brewing method that eliminates the familiar vinegary aftertaste associated with many kombucha drinks.
- Jaybird is a hard kombucha brand made with only real, clean, and organic ingredients founded by Jay Ressler and Luke Syka.