Shawarma

Shawarma Press® Partners with Children of Restaurant Employees (CORE®) to Support Food and Beverage Service Employees with Children Facing a Health Crisis or Natural Disaster

Retrieved on: 
Monday, December 18, 2023
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CORE relies on a national network of corporate partners, sponsors, and donors to provide financial support and lend their voice to aid food and beverage operations employees with children who face qualifying circumstances.

Key Points: 
  • CORE relies on a national network of corporate partners, sponsors, and donors to provide financial support and lend their voice to aid food and beverage operations employees with children who face qualifying circumstances.
  • Partners raise funds and contribute financially, allowing CORE the ability to provide financial grants to qualifying restaurant employees.
  • Shawarma Press announced its partnership in conjunction with CORE's annual Serving Up Hope campaign, spotlighting food and beverage employees.
  • Employees who may qualify for grants can work in any type of food or beverage service operation.

Shawarma Press® Continues Expansion With Opening of Flagship Location in Georgia

Retrieved on: 
Thursday, November 16, 2023
Cream, Arts District, Dallas, Peach, Chicago Innovation Awards, Shawarma, Fast casual restaurant, Georgia (U.S. state), The Ritz-Carlton Hotel Company, Tex-Mex, Commerce, Heart, Sawsan, Conference, Social responsibility, Excellence, Royal Academy of Arts, Integrity, Taste, Trust (social science), Fast food

JOHNS CREEK, Ga., Nov. 16, 2023 /PRNewswire/ -- Shawarma Press, the first authentic Shawarma franchise in the U.S., announced plans for continued expansion with the opening of its flagship restaurant in Georgia. Located in the thriving Atlanta suburb of Johns Creek at 11035 Medlock Bridge Road, the popular Mediterranean spot is the first of several franchise units planned throughout the state. The expansion to The Peach State follows seven well-established Texas locations in Irving, Plano, Georgetown, Arlington, Frisco, San Antonio, and a recently opened flagship restaurant in the Dallas Arts District. CEO and co-founder Sawsan Abublan said expansion in Georgia is significant because it is the first of several states earmarked for Shawarma Press locations in 2024.

Key Points: 
  • JOHNS CREEK, Ga., Nov. 16, 2023 /PRNewswire/ -- Shawarma Press , the first authentic Shawarma franchise in the U.S., announced plans for continued expansion with the opening of its flagship restaurant in Georgia.
  • CEO and co-founder Sawsan Abublan said expansion in Georgia is significant because it is the first of several states earmarked for Shawarma Press locations in 2024.
  • "Currently we are planning two more locations in Georgia as well as another franchise unit in Kansas.
  • "But now we are excited about introducing authentic Shawarma and Mediterranean flavors to Georgia, as the Johns Creek area has a diverse customer base with sophisticated palates."

Naf Naf Grill Accelerates Its Expansion in Wisconsin with a New Greenfield Store Opening

Retrieved on: 
Wednesday, October 25, 2023
Taste, Shawarma, The Restaurant Group, Southridge, Pita, Restaurant, Franklin, Fast food, Aluminium, Plate

CHICAGO, Oct. 25, 2023 /PRNewswire/ -- Naf Naf Middle Eastern Grill, the fast-casual restaurant known for its Build Your Own Bowls, Pitas, and Plates, is bringing its fresh take on authentic Middle Eastern cuisine to the Greenfield, WI community this Winter.

Key Points: 
  • Naf Naf Middle Eastern Grill will be located a minute away from Southridge Mall near the Franklin and Hales Corner communities.
  • Patrons will enjoy all Naf Naf offerings including its award-winning Chicken Shawarma, fresh Pita, crispy Falafel, and scratch made toppings.
  • With two other Wisconsin locations in Brookfield and Madison, the New Greenfield Naf Naf marks the 3rd restaurant opening for Mama's Restaurant Group, a franchisee of Naf Naf Grill, and the 39th location systemwide for the brand.
  • To learn more about Naf Naf Middle Eastern Grill, visit nafnafgrill.com

Shawarma Press® Carves Out a Niche in Health and Fitness With Nutritious Mediterranean Fare for Fast Casual Dining

Retrieved on: 
Wednesday, March 29, 2023
Taste, Mediterranean diet, Fast casual restaurant, Learning, Allergy, Core values, Arrell Global Food Innovation Award, Trust (social science), Perception, Sugar, Eating, Rice Bowl, Athlete, Integrity, Restaurant, Physician, Shawarma, Excellence, Iron rice bowl, Health, Sodium, Social responsibility, Salad, World Affairs Council of Dallas/Fort Worth, Fast food

IRVING, Texas, March 29, 2023 /PRNewswire/ -- Most healthcare professionals and dieticians agree that consuming takeout, fast food, or fast casual menu items on a daily basis would be detrimental to your health. However, Shawarma Press, the first authentic Shawarma franchise in the US, is on a mission to change this perception. With a menu aligned with the Mediterranean Diet, which is consistently ranked globally as the healthiest diet in the world, Shawarma Press is attracting health-conscious consumers, fitness enthusiasts, and athletes who can frequent the restaurants daily without sabotaging their health goals.

Key Points: 
  • However, Shawarma Press , the first authentic Shawarma franchise in the US, is on a mission to change this perception.
  • One of the company's Core Values is Fitness Awareness, which Shawarma Press co-founder Dr. Ehap Sabri promotes by regularly running in marathons sponsored by Shawarma Press.
  • The Shawarma Press team assessed the special needs of our fitness clients and devised special "secret" items for them that are not on the menu.
  • Eating the high-quality proteins incorporated into healthy wraps, bowls, and salads at Shawarma Press is very helpful to the process."

Tastemade Announces the Opening of Tastemade Me Tacos, the Company's First-Ever US-Based Restaurant from Chef Wes Avila at Citizens New York Food Hall in New York City

Retrieved on: 
Thursday, March 9, 2023
Michelin Guide, 4Fingers Crispy Chicken, Generation Z, Delivery.com, DoorDash, SBE, Michelin, Grubhub, Partnership, Food, Creation, Uber Eats, Gen, Umami Burger, Manhattan West, Southwestern United States, Fast food, Life, Shawarma, C3, Tastemade, Los Angeles (magazine), Citizenship

NEW YORK, March 9, 2023 /PRNewswire/ -- Modern media company, Tastemade, announces today the opening of its first-ever US-based restaurant, Tastemade Me Tacos, expanding the food and lifestyle brand into a hybrid in-person and delivery dining experience in New York City from acclaimed Chef Wes Avila, founder of the popular food truck, Guerrilla Tacos, and the owner of and chef at Angry Egret Dinette in Los Angeles. The takeout and delivery restaurant at the Citizens New York food hall is brought to life in partnership with C3 (Creating Culinary Communities) by SBE, a fast-growing food tech platform.

Key Points: 
  • Tastemade Me Tacos marks the first time that Avila's food will be available in New York City.
  • We're thrilled to have best-in-class partners in C3 and to bring Chef Wes Avila to New York City for the first time."
  • "I'm very excited to partner with two industry leaders to bring Tastemade Me Tacos to life," says Chef Wes Avila.
  • at Citizens New York Food Hall at Manhattan West (398 10th Ave, New York, NY 10001).

Shawarma Press® Takes the Stress Out of Holidays Catering While Supporting Local Charities and Promoting Fitness

Retrieved on: 
Tuesday, December 6, 2022
Info, Marathon, Cooking, Exercise, Dallas Marathon, Iron rice bowl, Mediterranean diet, Social responsibility, Organic, Hunger, Shawarma, Integrity, Salad, Family, Baklava, Holiday, Restaurant, Hospital, Trust (social science), Core values, Mediterranean Diet Foundation, Organization, Fast food, Excellence, Taziki's Mediterranean Café

IRVING, Texas, Dec. 6, 2022 /PRNewswire/ -- The most wonderful time of the year is also the busiest. As holiday shoppers work up appetites before, during, and after shopping trips, restaurants are fueling the excursions with everything from seasonal menus to reward programs. At Shawarma Press locations, guests can dine-in and choose from delicious wraps, soups, salads, and pastries, or opt for takeout orders on the app or online. CEO and co-founder Sawsan Abublan confirmed that not only is December the highest volume month for the franchise, but Christmas Eve and Christmas Day always attract families who would rather skip the kitchen prep and focus on spending more time together.

Key Points: 
  • "And for the Shawarma Press family the holidays mean more than just serving menu items to our beloved customers.
  • When Shawarma Press teams are not busy serving customers, they will be volunteering and giving back to local community organizations during the holiday season."
  • Since Shawarma Press was founded in 2017, the company has donated more than 20,000 shawarmas to local homeless shelters and nonprofit organizations.
  • Dr. Sabri added that he prepares for the Marathon using a variety of items from the Shawarma Press menu.

Shawarma Press® Launches "Download the App and Get a Free Wrap" On National Shawarma Day October 15

Retrieved on: 
Thursday, October 13, 2022
Shawarma, Mediterranean diet, Salad, App Store (iOS/iPadOS), Restaurant, Multimedia, Trust (social science), App, Social responsibility, Organic, Tex-Mex, Integrity, Century, Hunger, Info, Walmart, App store, Fast food, Online shopping, Mediterranean Sea, Excellence

IRVING, Texas, Oct. 13, 2022 /PRNewswire/ -- Shawarma Press, the #1 Mediterranean cuisine quick service Shawarma franchise, is celebrating National Shawarma Day on October 15 by rolling out a new mobile app instant reward. Shawarma Press co-founders Sawsan Abublan and Dr. Ehap Sabri announced that customers who download the app on platforms such as Google Play or the App Store will receive an offer for a free wrap that can be redeemed by ordering on the App and picking up at any of the franchise's six locations throughout Texas, including Arlington, Plano, San Antonio, Georgetown, Frisco, and the company's flagship headquarters in Irving.

Key Points: 
  • IRVING, Texas, Oct. 13, 2022 /PRNewswire/ -- Shawarma Press , the #1 Mediterranean cuisine quick service Shawarma franchise, is celebrating National Shawarma Day on October 15 by rolling out a new mobile app instant reward.
  • "We are excited to be the first Mediterranean Shawarma franchise in the U.S. to offer an app to our loyal customers," said Abublan.
  • Abublan noted that customer favorites include traditional Beef, Chicken, and Falafel Shawarma and original "fusion" offerings such as the spicy Tandoori Press and Tex-Mex Press Shawarmas.
  • National Shawarma Day celebrates the popular street food which has origins traced to Turkey as early as the 18th Century.

Celebrate the Grand Opening of Osmow’s™ first Miami location on National Shawarma Day

Retrieved on: 
Monday, October 3, 2022
Student, Garlic, Cheese, Heart, Mexican, Meat, Life, Vegetable, Music of Asia, Shawarma, CEO, DJ, Athlete, Chipotle Mexican Grill, Century, Growth, Spice, NBA, Cooking, Eye, Foodie, Mouth, Falafel, 2007–08 Los Angeles Clippers season, Fountain square, Love, Pizza, Jordan, GLOBE, Avenger, Nightclub, Fast food, Restaurant

OSMOWS Chicken Shawarma is tender, fragrant, boldly spiced and expertly marinated as it forms on a vertical skewer.

Key Points: 
  • OSMOWS Chicken Shawarma is tender, fragrant, boldly spiced and expertly marinated as it forms on a vertical skewer.
  • With personalized add-ons like fresh herbs and vegetables, cheese or house-made signature sauces, OSMOWS offers endless combinations of shawarma meals bursting with delicious flavors.
  • With an eye on the global shawarma market, OSMOWS has spotted shawarma pizza, shawarma croissants and even a shawarma vending machine, demonstrating a spreading global fascination with this wonderful dish.
  • https://www.youtube.com/watch?v=EYiZeszLosE&feature=youtu.be
    October 15 is National Shawarma Day, an official day of celebration sparked by OSMOWS.

Shawarma Press® Applauds Workforce for Dedication and Excellence on National Food Service Employee Day

Retrieved on: 
Friday, September 23, 2022
Integrity, Walmart, Organic, Food, Shawarma, Social responsibility, Data USA, Trust (social science), Growth, Morale, Salad, Industry, Hunger, City, Leadership, Restaurant, Mediterranean diet, Info, Fast food, Online shopping, Chicken, Excellence, Mediterranean Sea

IRVING, Texas, Sept. 23, 2022 /PRNewswire/ -- Shawarma Press, the leading Mediterranean cuisine quick-service franchise, has one thing to say about their growing success and expansion during the past five years: it would not have been possible without their loyal and dedicated employees. With National Food Service Employee Day on September 25, Shawarma Press co-founders Sawsan Abublan and Dr. Ehap Sabri, are recognizing and thanking all the chefs, managers, line cooks, cashiers, and all crew members who are integral to making the restaurants run smoothly.

Key Points: 
  • With National Food Service Employee Day on September 25, Shawarma Press co-founders Sawsan Abublan and Dr. Ehap Sabri, are recognizing and thanking all the chefs, managers, line cooks, cashiers, and all crew members who are integral to making the restaurants run smoothly.
  • According to DataUSA, more than 12 million were employed in the food service industry in 2019.
  • The special day of recognition occurs annually on September 25 and is set aside to recognize restaurant and food service staff members.
  • From the authentic Chicken and beef Shawarmas, the spicy Tandoori Press and the media-featured Tex-Mex Press, Shawarma Press offers delicious, nourishing, heart-healthy selections guests can feel good about.

Shawarma Press® Salutes Franchisees Throughout Texas on National Franchise Appreciation Day

Retrieved on: 
Friday, September 2, 2022
Mediterranean Diet Foundation, Business school, Shawarma, Doctor of Philosophy, Integrity, Shakers, Learning, KPMG, Hearing, UTD, Social responsibility, School, Restaurant, Creativity, Multimedia, Trust (social science), Leadership, Small business, Mediterranean diet, Salad, Taste, Industry, Health, Hunger, Organic, Fast food, Excellence, Walmart

IRVING, Texas, Sept. 2, 2022 /PRNewswire/ -- Shawarma Press, the leading Mediterranean cuisine quick-service franchise, is celebrating Franchise Appreciation Day on Saturday, September 3, with a shout out to its franchisees throughout Texas. CEO and co-founder Sawsan Abublan said franchisees in Arlington, Frisco, Georgetown, Plano, and San Antonio have helped Shawarma Press become the go-to place for authentic Mediterranean food, including shawarma wraps, made-from-scratch falafel and hummus, and fresh soups, salads, bowls, and pastries.

Key Points: 
  • IRVING, Texas, Sept. 2, 2022 /PRNewswire/ -- Shawarma Press ,the leading Mediterranean cuisine quick-service franchise, is celebrating Franchise Appreciation Day on Saturday, September 3, with a shout out to its franchisees throughout Texas.
  • "Thanks to our enthusiastic and hard-working franchisees, Shawarma Press is experiencing incredible growth and popularity," said Abublan.
  • Shawarma Press restaurants are operating at the following locations:
    All Shawarma Press franchise locations feature colorful, vibrant dining rooms with take-out and delivery options also available.
  • Shawarma Press has increased its credibility among potential franchisees with recognition and praise from the restaurant franchise industry.