Summer Grilling Gets an Upgrade with SeaPak's Salmon Burgers
Retrieved on:
Monday, July 19, 2021
A better-for-you alternative to traditional grilling proteins, SeaPak's salmon burgers combine 100 percent wild-caught salmon with restaurant-style seasoning, making them the perfect complement to any sandwich, salad, or summer roll.
Key Points:
- A better-for-you alternative to traditional grilling proteins, SeaPak's salmon burgers combine 100 percent wild-caught salmon with restaurant-style seasoning, making them the perfect complement to any sandwich, salad, or summer roll.
- Responsibly made with wild-caught Alaskan pink salmon that is certified by the United Nations' Responsible Fisheries Management program, SeaPak Alaskan Salmon Burgers are both healthy and nutritious.
- "SeaPak's burgers are low in saturated fat and packed with 16 grams of protein per serving, making them a great option for summer grilling," explains Kaleigh McMordie, Registered Dietician and Food Blogger.
- For grilling, preheat your grill to medium high, arrange the burgers in a single layer, and cook for just 5-6 minutes on each side.