Precision Fermentation Alliance and Food Fermentation Europe Finalize a Refined Definition of Precision Fermentation
WASHINGTON and BRUSSELS, Feb. 26, 2024 /PRNewswire/ -- The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) announced a refined definition of Precision Fermentation.
- WASHINGTON and BRUSSELS, Feb. 26, 2024 /PRNewswire/ -- The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) announced a refined definition of Precision Fermentation.
- This collaborative effort aims to provide clarity on the unique characteristics of precision fermentation and its differentiation from other food production technologies.
- The refined definition of Precision Fermentation highlights key distinctions, including:
Leveraging bioengineering: Precision Fermentation (PF) stands apart from traditional/wild fermentation and natural breeding techniques by leveraging the latest bioengineering techniques. - For more information about the work of the Precision Fermentation Alliance and Food Fermentation Europe, please visit https://www.pfalliance.org/ and https://www.foodfermentation.eu