Cotija cheese

BRIGHTFARMS ANNOUNCES VOLUNTARY RECALL OF SOUTHWEST CHIPOTLE SALAD KIT DUE TO POTENTIAL RISK OF LISTERIA MONOCYTOGENES IN CHEESE FROM SUPPLIER: RIZO LOPEZ FOODS, INC.

Retrieved on: 
Thursday, February 8, 2024

IRVINGTON, N.Y., Feb. 8, 2024 /PRNewswire/ -- In response to a voluntary recall initiated by Rizo Lopez Foods, Inc. who produces and supplies cheese products, BrightFarms is voluntarily recalling its Southwest Chipotle salad kit with best-by-dates between 12/31/23 and 2/22/24 due to potential contamination of Listeria monocytogenes in the Cotija Cheese, an ingredient found in the salad kit.

Key Points: 
  • IRVINGTON, N.Y., Feb. 8, 2024 /PRNewswire/ -- In response to a voluntary recall initiated by Rizo Lopez Foods, Inc. who produces and supplies cheese products, BrightFarms is voluntarily recalling its Southwest Chipotle salad kit with best-by-dates between 12/31/23 and 2/22/24 due to potential contamination of Listeria monocytogenes in the Cotija Cheese, an ingredient found in the salad kit.
  • Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
  • Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriage and stillbirths among pregnant women.
  • The affected cheese product is contained in a fully enclosed and sealed plastic "masterpack" placed inside the kit and contains a best-by-date through 3/27/24.

V&V Supremo® Celebrates Double Victory at the American Cheese Society Judging and Competition

Retrieved on: 
Tuesday, July 25, 2023

In an impressive display of expertise and craftsmanship, Queso Fresco by V&V Supremo® claimed first place in the Fresh Unripened Cheese category.

Key Points: 
  • In an impressive display of expertise and craftsmanship, Queso Fresco by V&V Supremo® claimed first place in the Fresh Unripened Cheese category.
  • Furthering their triumph, Sierra® Cotija Cheese by V&V Supremo® garnered first place in the Ripened, Aged Over 90 Days category.
  • The American Cheese Society Judging and Competition is an esteemed event that showcases the best cheeses produced by cheesemakers throughout the United States.
  • The competition sets the standard for excellence in the American cheese industry with rigorous judging criteria and a panel of industry experts.

Eddie Merlot’s Ushers in the Summer Season With a Mouthwatering Menu of Specials Hot off the Grill

Retrieved on: 
Thursday, May 25, 2023

Eddie Merlot’s , the contemporary American steakhouse brand known for prime aged beef and fresh seafood, invites guests to kick-start the summer with a curated menu of dishes that place the seasonal flavor and tradition of grilling on full display.

Key Points: 
  • Eddie Merlot’s , the contemporary American steakhouse brand known for prime aged beef and fresh seafood, invites guests to kick-start the summer with a curated menu of dishes that place the seasonal flavor and tradition of grilling on full display.
  • Available nationwide for a limited time, Eddie Merlot’s Summertime Grill menu makes it easy for guests to savor the unmistakable flavors of freshly grilled steak and seafood with decadent dishes like Filet Mignon & Citrus Shrimp Scampi, Grilled Swordfish, and a Bone-In Kansas City Strip, as well as elevated takes on classic backyard barbeque sides.
  • This press release features multimedia.
  • For more information on Eddie Merlot’s and its Summertime Grill menu, please visit www.eddiemerlots.com or check us out on Facebook , Twitter or Instagram .

INKED Tacos Celebrates the Opening of Its First Georgia Location With Cinco de Mayo-Themed Events in Partnership With Joey Chestnut

Retrieved on: 
Tuesday, April 25, 2023

INKED Tacos, launched by Atlanta-based Experiential Brands, is a unique, fast casual restaurant concept offering customers delicious tacos that marry culturally relevant American food with Mexican modern fusion.

Key Points: 
  • INKED Tacos, launched by Atlanta-based Experiential Brands, is a unique, fast casual restaurant concept offering customers delicious tacos that marry culturally relevant American food with Mexican modern fusion.
  • To commemorate the restaurant opening, INKED Tacos will be inviting the Woodstock community to celebrate Cinco de Mayo.
  • Guests can enjoy a Buy One Get One Free deal on any two-pack of tacos all-day Friday, Saturday and Sunday.
  • Attendees will be able to sample the INKED Tacos menu and enjoy family-friendly games and music.

Walt Disney World Resort Offers Magical Holiday Experiences for the Entire Family

Retrieved on: 
Wednesday, October 5, 2022

Storytellers, musical acts and other performers will bring holiday traditions of the world to life around World Showcase.

Key Points: 
  • Storytellers, musical acts and other performers will bring holiday traditions of the world to life around World Showcase.
  • Disney elves have gone above and beyond to bring guests a variety of yuletide entertainment experiences this holiday season.
  • Heartwarming performances around World Showcase include Canadian Holiday Voyageurs, Las Posadas with Mariachi Cobre, the Chinese Lion Dance and holiday storytellers.
  • Shopping for gifts doesn't get any better than at Walt Disney World Resort.

From the Diamond to the Dining Hall, Aramark Chefs Cook up More Plant-Forward Dishes

Retrieved on: 
Tuesday, June 4, 2019

Beyond Burger (Minute Maid Park) Plant-based Beyond Burger, served Caribbean-style, with black beans, avocado pineapple relish and Sriracha aioli (vegetarian).

Key Points: 
  • Beyond Burger (Minute Maid Park) Plant-based Beyond Burger, served Caribbean-style, with black beans, avocado pineapple relish and Sriracha aioli (vegetarian).
  • Elote Topped Tots (Coors Field) Tater tots, street corn, zesty mayo, cotija cheese, cilantro, cayenne pepper and green chili queso (vegetarian).
  • In response to the growing demand for plant-forward menus, the company recently launched its first dedicated plant-forward dining concept, The Twisted Beet .
  • Currently, approximately 30 percent of the main dishes Aramark serves across its college and university dining, hospital caf and workplace locations are vegan or vegetarian.