Nature's Touch fights inflation with its frozen foods
Frozen foods often cost less per serving and have a longer shelf life than fresh or refrigerated foods.
- Frozen foods often cost less per serving and have a longer shelf life than fresh or refrigerated foods.
- Frozen foods, on the other hand, are a zero-waste solution because you thaw only as much as you need.
- According to a study published in the British Food Journal, buying frozen foods generates 47% less waste than fresh and refrigerated foods.
- Visit the Nature's Touch website to find several mouth-watering recipes using frozen fruits and vegetables.