Konjac

Kikka Sushi, Partner to Whole Foods Markets, Announces the Launch of Its Plant-based Product Line, Vegan by Kikka

Retrieved on: 
Monday, January 23, 2023
Food Tech, Restaurant, Bar, Health, Supermarket, Technology, Food, Beverage, Fitness & Nutrition, Retail, Whole Foods Market, Chemical engineering, Multimedia, California Institute of Technology, Red algae, Agar, Salmon, Fast food, Science, Konjac

Kikka Sushi, a leading partner of Whole Foods Markets for over 30 years, is proud to announce the launch of Vegan Salmon and Tuna Sushi!

Key Points: 
  • Kikka Sushi, a leading partner of Whole Foods Markets for over 30 years, is proud to announce the launch of Vegan Salmon and Tuna Sushi!
  • Kikka made the first investment by changing all white sugar to vegan sugar, avoiding bone char in all white rice products.
  • Now Kikka has developed a vegan fish product which will surprise and delight all of our plant-based consumers!
  • Kikka’s new vegan fish options are available in select flagship Whole Foods Markets, but all stores do have vegan options available.

45 Kcal! It's Healthy -- Authentic Soup with Konjac Ramen is Now on Sale

Retrieved on: 
Monday, January 3, 2022
Shirataki noodles, Starch, SAN, NTF, Health, Animal-free agriculture, Oxalic acid, Silicon, Multimedia, Absorption, Temperature, Potassium, Notorious MSG, Extrapyramidal system, Taste, Kelp, Skin, Technology, Dietary fiber, View, Convenience food, Industrial gas, Konjac, Tonkotsu ramen, Kojak

The health benefits of Konjac have become known in the United States but cooking them needs much care.

Key Points: 
  • The health benefits of Konjac have become known in the United States but cooking them needs much care.
  • Just warm it up and you can easily enjoy healthy authentic ramen by coupling the specially made konjac noodles and ramen soup.
  • RAMEN Z has a low-calorie count of 45 Kcal, and the soup is Vegan, Gluten-Free, and has NO MSG.
  • In addition, you can store RAMEN Z for a long time at room temperature (unopened).

Tsutomu Foods Co.,Ltd. Launches SoyNyack, Gluten-free Konjac Noodles containing Soybeans in the United States

Retrieved on: 
Wednesday, February 3, 2021
Food and drink, Japanese cuisine, Cuisine, East Asian culture, Sichuan cuisine, Konjac, Papermaking, Noodle, Soybean

The Japanese food company launches SoyNyack, a Soybean Konjac Noodles with sesame dressing in the United States of America for consumers to enjoy.

Key Points: 
  • The Japanese food company launches SoyNyack, a Soybean Konjac Noodles with sesame dressing in the United States of America for consumers to enjoy.
  • The product was carefully produced through the traditional method in Gunma Prefecture, which serves as the production area of Konjac.
  • The Soybean Konjac Noodles are easy to cook, delicious and healthy for all range of consumers.
  • The SoyNyack noodles are made up of proteins from Soybeans as well as other nutrients from Konjac.

Konjac Market Expected to Reach USD 3,771 Million by 2027 With A CAGR Of 8.3% | Growth Market Reports

Retrieved on: 
Monday, November 2, 2020
Food and drink, Foods, Japanese cuisine, Konjac, Papermaking, Sichuan cuisine, Dietary Supplements, Gelatin dessert, Dietary fiber, Marketplace

The global Konjac market is anticipated to grow owing to surge in the rise in demand for nutritional foods, which contributes for the growth of the market.

Key Points: 
  • The global Konjac market is anticipated to grow owing to surge in the rise in demand for nutritional foods, which contributes for the growth of the market.
  • The global konjac market is fragmented based on product types, by functions, by applications and region.
  • Based on product types, the konjac market is segmented into konjac flour, dietary fibers, gum and gels, and others.
  • In the year 2020, the konjac market is expected to witness the sluggish growth due to COVID 19 pandemic.

EcoTT Set on Taking over the Global Market with Hanji Safety Mask and Konjac with Dark Temptation, a Snack for Weight Control

Retrieved on: 
Thursday, May 16, 2019
Online Retail, Health, Fitness & Nutrition, Retail, Food, Beverage, Medical Supplies, Food and drink, Foods, Papermaking, Japanese cuisine, Konjac, Sichuan cuisine, Korean paper, Tapioca, Starch

EcoTT Co., Ltd. , a Korean general trading company, announced the plan to launch its new products including Novrect Hanji Safety Mask and Konjac with Dark Temptation, a snack for weight control, on Amazon and Qoo10.

Key Points: 
  • EcoTT Co., Ltd. , a Korean general trading company, announced the plan to launch its new products including Novrect Hanji Safety Mask and Konjac with Dark Temptation, a snack for weight control, on Amazon and Qoo10.
  • It is manufactured with a patented eco-friendly method and obtained certification of KF94 from Koreas Ministry of Food and Drug Safety.
  • Konjac with Dark Temptation is a snack for weight control that is launched recently by Supertree, EcoTTs food brand.
  • The product contains konjac rice, which is a rice-shaped mixture of konjac and tapioca starch, and black rice.