Cheese analogue

Chuck E. Cheese Pizza Arrives In Kroger Groceries Nationwide

Retrieved on: 
Tuesday, July 13, 2021
Food and drink, Cuisine, Pizza, Italian-American cuisine, Italian cuisine, Mediterranean cuisine, World cuisine, Mozzarella, Cheese analogue, Totino's

The tasty new pizzas are available in two flavors: Cheese and Pepperoni and can be found exclusively at Kroger stores across the country.

Key Points: 
  • The tasty new pizzas are available in two flavors: Cheese and Pepperoni and can be found exclusively at Kroger stores across the country.
  • The Chuck E. Cheese pizzas are produced in the USA and follow USDA nutritional guidelines, are made with 100% mozzarella cheese, and offer an excellent source of calcium.
  • Each pizza also includes an offer for 250 free e-tickets that can be used for future visits at any participating Chuck E. Cheese location.
  • Flatlander Foods is responsible for production, distribution, logistics, sales, and marketing for its lineup of products, and is the exclusive national licensee for the Chuck E. Cheese frozen pizza.

Plant&Co and Grande Cheese to Develop Plant-Based Vegan Cheeses, Bread, Dough, and Other Specialty Food Products

Retrieved on: 
Thursday, April 1, 2021
Food and drink, Articles, Cuisine, Cheese, Condiments, Veganism, Vegan cheese, Cheese analogue

~ The two companies to combine ingredients to create the line of delicious, artisan plant-based specialty vegan foods ~

Key Points: 
  • "Grande Cheese is a well known and respected brand when it comes to creating delicious artisan Italian foods," said Shawn Moniz, CEO of Plant&Co.
  • As new products are introduced to our customers, they will also be available online through our e-commerce platform."
  • For over 60 years, Grande Cheese has been producing handcrafted award-winning Italian cheeses using traditional recipes that have been passed down for generations.
  • To produce specialty vegan products, Plant&Co and Grande Cheese will eliminate eggs and dairy-based ingredients such as milk, butter, buttermilk, from the new line of vegan specialty foods.

Vevan Dairy-Free Cheese Gives Consumers A Taste Of Authenticity

Retrieved on: 
Thursday, January 14, 2021
Food and drink, Cheesemakers, Cheese, Condiments, Flavor, Food, Vegan cheese, Cheese analogue

This is what consumers want in a dairy-free cheese, and it's what Vevan Foods is serving up with its entry to the U.S. retail market.

Key Points: 
  • This is what consumers want in a dairy-free cheese, and it's what Vevan Foods is serving up with its entry to the U.S. retail market.
  • "Consumers want plant-based options that are familiar: authentic flavor, the appealing texture of dairy cheese and a melt like dairy cheese," said Keith Schuman, Vevan Business Unit Lead.
  • "With Vevan, plant-based consumers can rediscover the familiar textures and flavors they've been missing."
  • Vevan Foods, a division of Schuman Cheese, combines the best plant-based ingredients with the talent of world-class cheesemakers to create sensational products for dairy-free consumers.

Moocho Debuts New Dairy-Free Cheese Shreds

Retrieved on: 
Monday, November 16, 2020
Food, Beverage, Women, Consumer, Retail, MEN, Food and drink, Articles, Vegan cuisine, Foods, Cheese analogues, Cheese, Condiments, Veganism, Daiya, Cheese analogue

Moocho , a plant-based dairy brand leveling up dairy-free comfort foods, announced today the launch of its new dairy-free cheese Shreds.

Key Points: 
  • Moocho , a plant-based dairy brand leveling up dairy-free comfort foods, announced today the launch of its new dairy-free cheese Shreds.
  • View the full release here: https://www.businesswire.com/news/home/20201116005326/en/
    Moocho's new line of dairy-free cheese Shreds.
  • (Photo: Business Wire)
    Unique in taste and texture, Moocho Shreds are vegan, 100% non-GMO and gluten-free and contain 0% Cholesterol.
  • Made to melt and stretch just as well as traditional dairy-based cheese, new Shreds are perfect for stepping-up plant-based pizza, tacos and mac n cheese.

Violife® 100% Vegan Cheese Alternative Products Have Arrived in Canada

Retrieved on: 
Wednesday, October 28, 2020
Articles, Food and drink, Cheese analogues, Vegan cuisine, Vegan cheese, Veganism, Cheese, Cheese analogue

TORONTO, Oct. 28, 2020 /CNW/ -The Violife 100% Vegan cheese alternative family of products has arrived throughout Canada for cheese-loving consumers, just in time for dairy-free holiday cooking and baking.

Key Points: 
  • TORONTO, Oct. 28, 2020 /CNW/ -The Violife 100% Vegan cheese alternative family of products has arrived throughout Canada for cheese-loving consumers, just in time for dairy-free holiday cooking and baking.
  • Introduced nationally by Upfield, the world's largest plant-based food company, Violife 100% Vegan cheese alternative products can be enjoyed straight from the package; stirred, sprinkled or sliced to add to a favourite dish; or, proudly served on a vegan charcuterie board.
  • Canadian-produced Violife will supply cheese-lovers, both nationally within Canada and in the United States, with a tasty vegan alternative to dairy cheese.
  • Violife has been a pioneer in the vegan cheese alternative industry and today the products are enjoyed by consumers in over 50 countries worldwide.

Nooch It: America's First Certified Fair Trade Vegan Cheese

Retrieved on: 
Thursday, October 1, 2020
Articles, Food and drink, Cheese analogues, Vegan cuisine, Dark green environmentalism, Veganism, Vegan cheese, Cheese, Processed cheese, Meat analogue, Food, Cheese analogue

plant-based cheese product has become America's first fair trade certified vegan cheese alternative.

Key Points: 
  • plant-based cheese product has become America's first fair trade certified vegan cheese alternative.
  • Ben Taylor, Uprise Foods founder, said, "We're delighted that Uprise Foods is the first certified fair trade cheese vegan cheese company, and we hope that other companies will follow our lead.
  • More than half of Americans are expressing interest to eat more vegan meats and dairy alternatives."
  • Fair trade purchases show respect for the people who provided food for us, and respect for ourselves and who we are as individuals."

Treeline Introduces New Line Of Cream Cheeses As Consumer Demand For Plant-Based Foods Soars

Retrieved on: 
Tuesday, July 7, 2020
Food and drink, Foods, Cream cheese, Cheese, Cheese analogue, Processed cheese

KINGSTON, N.Y., July 7, 2020 /PRNewswire/ --With more consumers turning to plant-based and dairy-free foods, Treeline Cheese today announces its new line of cream cheeses.

Key Points: 
  • KINGSTON, N.Y., July 7, 2020 /PRNewswire/ --With more consumers turning to plant-based and dairy-free foods, Treeline Cheese today announces its new line of cream cheeses.
  • The Plain cream cheese has a rich, creamy texture, with just five ingredients, and is perfect for a 'schmear' on a bagel.
  • An added benefit of Treeline's new cream cheeses is their low levels of saturated fat compared to dairy cream cheese and many other plant-based cream cheeses.
  • With an array of cheeses, Treeline has reinvented non-dairy cheese with an artisanal process, drawing on traditional dairy cheese-making methods.

Global Cheese Market Insights, 2020-2025 by Type, Product, Channel Distribution, Country, Company Analysis - ResearchAndMarkets.com

Retrieved on: 
Monday, March 9, 2020
Food, Beverage, Retail, Food and drink, Cheeses, Foods, Types of cheese, Processed cheese, Cheese, Cheddar cheese, Feta, Granular cheese, Cheese analogue, Cheese spread

The "Global Cheese Market by Country, Type (Process, Un-processed), Product, Channel Distribution, Company Analysis" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Cheese Market by Country, Type (Process, Un-processed), Product, Channel Distribution, Company Analysis" report has been added to ResearchAndMarkets.com's offering.
  • According to this report, the Global Cheese Market expected to be around US$ 173 billion by the year 2025.
  • In this report, the global cheese market is categorized on the basis of type; Processed Cheese (Spreadable Processed Cheese, Other Processed Cheese), Un-processed Cheese (Hard Cheese, Soft Un-processed Cheese).
  • In this report, the global cheese market is categorized on the basis of product; Mozzarella, Cheddar, Feta, Parmesan, Roquefort, Others.

The Future of the $173B Global Cheese Market, 2025: Comprehensive Opportunity Assessment and Competitive Analysis

Retrieved on: 
Tuesday, March 3, 2020
Food and drink, Foods, Cheeses, Processed cheese, Cheese, Cheddar cheese, Feta, American cuisine, American cheese, Cheese analogue

The fast-food industry's high growth is expected to lead to increased cheese consumption in the near future.

Key Points: 
  • The fast-food industry's high growth is expected to lead to increased cheese consumption in the near future.
  • According to this report, the Global Cheese Market expected to be around US$ 173 billion by the year 2025.
  • In this report, the global cheese market is categorized on the basis of type; Processed Cheese (Spreadable Processed Cheese, Other Processed Cheese), Un-processed Cheese (Hard Cheese, Soft Un-processed Cheese).
  • In this report, the global cheese market is categorized on the basis of product; Mozzarella, Cheddar, Feta, Parmesan, Roquefort, Others.

United States Cheese Manufacturing Market Research Report, 2019 - In 2018, Industry Sales Were $45.7 Billion - ResearchAndMarkets.com

Retrieved on: 
Tuesday, May 14, 2019
Manufacturing, Other Manufacturing, Retail, Food, Beverage, Food and drink, Articles, Dairy products, Cheese, Processed cheese, Cottage cheese, Milk, Dairy, Cheese analogue, American cheese

The "Cheese Manufacturing - The 2019 U.S. Market Research Report" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Cheese Manufacturing - The 2019 U.S. Market Research Report" report has been added to ResearchAndMarkets.com's offering.
  • The 2019 Cheese Manufacturing Market Research Report is an in-depth evaluation of the industry in the United States.
  • This U.S. industry includes companies primarily engaged in (1) manufacturing cheese products (except cottage cheese) from raw milk and/or processed milk products and/or (2) manufacturing cheese substitutes from soybean and other nondairy substances.
  • Highlights from the 2019 Cheese Manufacturing Market Research Report:
    Over the past 3 years, the industry has grown at an annual rate of 0.3%
    Purchase now for the bottom 10%, 25%, average, top 75% and 90% pay ranges in 14 job categories