Brightloom Helps Restaurants Find New, More Effective Ways to Engage Customers in the Face of Economic Uncertainty
With the holiday season accounting for an average of 20% of restaurants annual sales, Q4 is a critical period for restaurants to attract and retain customers.
- With the holiday season accounting for an average of 20% of restaurants annual sales, Q4 is a critical period for restaurants to attract and retain customers.
- Now more than ever, restaurant operators must make every customer interaction count, said Kellie Zimmerman, President and Chief Revenue Officer at Brightloom.
- Since Brightloom unveiled the CGP in early 2021, the platform has helped brands leverage their customer data to offer personalized recommendations.
- With Brightloom, restaurants of all sizes saw an average revenue per customer lift of 65% and an average 90-day customer reactivation lift of 50%.