Eugene Remm

C3, the Fastest Growing Global Food-Tech Platform Opens Citizens New York, The New Culinary Epicenter at Manhattan West

Retrieved on: 
Monday, October 25, 2021
Umami Burger, Head, Graduate Hotels, IP, GCC, Partnership, United Arab Emirates, Multimedia, Madison Square Garden, Culture, Ice cream, Food, High Line, FAIA, Brookfield Properties, 4Fingers Crispy Chicken, Creation, Hospital, Rockwell, Industry, Founder, Accor, Leadership, WK, CEO, Eugene Remm, Technology, Architecture, Impossible, David Rockwell, C3I, Collection, Restaurant, Ownership, Tourism, Fast food, Interior design, Nightclub

Additionally, Citizens will feature a central digital kitchen that will power C3's Go by Citizens digital culinary market in NYC.

Key Points: 
  • Additionally, Citizens will feature a central digital kitchen that will power C3's Go by Citizens digital culinary market in NYC.
  • Founded and led by visionary Sam Nazarian, C3 (Creating Culinary Communities) is the fastest-growing food-tech platform today.
  • Katsuya was originally opened in Brentwood, CA in 2006 and quickly gained a cult following of celebrities and industry elite alike.
  • Citizens New York at Manhattan West will serve as C3's first culinary market to open in the United States.

Rumble Training To Open Locations In San Francisco And NYC This Fall

Retrieved on: 
Monday, October 21, 2019
Rumble, Eugene Remm

"The Rumble Training anthem is, how you TRAIN is how you FIGHT; and how you FIGHT is how you live your life!

Key Points: 
  • "The Rumble Training anthem is, how you TRAIN is how you FIGHT; and how you FIGHT is how you live your life!
  • Rumble is a boxing-inspired group fitness concept with existing Rumble Boxing locations in NYC, Los Angeles, San Francisco, Philadelphia, Washington, D.C., and is expanding to Palo Alto, Chicago, and Boston.
  • Rumble Training, their second concept, will be opening in San Francisco and New York, with other nationwide locations to follow.
  • Rumble Boxing and Rumble Training are 45-minute, 10-round, full-body strength training and conditioning workouts crafted around specially designed equipment.

Catch Hospitality Group Announces Opening of Catch Steak

Retrieved on: 
Wednesday, September 18, 2019
Meat, Food and drink, Eugene Remm, Foods, Tilman Fertitta, Steakhouse, Steak

CATCH STEAK will transform the classic steakhouse experience, just as the original CATCH Restaurants did for seafood."

Key Points: 
  • CATCH STEAK will transform the classic steakhouse experience, just as the original CATCH Restaurants did for seafood."
  • "We are excited to bring a brighter, lighter, and fresher take on a classic steak house," said Eugene Remm, one of three partners of Catch Hospitality Group.
  • "CATCH STEAK is unlike any steakhouse you have experienced," said Tilman Fertitta, one of three partners of Catch Hospitality Group.
  • For more information on Catch Hospitality Group properties, please visit catchhg.com or follow @catch and @lexingtonbrass on Instagram.

Michael Vignola Named Executive Chef at Catch Hospitality Group's Catch Steak

Retrieved on: 
Thursday, April 11, 2019
Food and drink, Meat, Restaurants, Eugene Remm, Strip House, Chef, Steak

NEW YORK, April 11, 2019 /PRNewswire/ -- Catch Hospitality Group , known for its successful seafood-centric CATCH restaurants with locations in New York, Los Angeles, Playa del Carmen and Las Vegas, will open their first ever sister restaurant, CATCH STEAK .

Key Points: 
  • NEW YORK, April 11, 2019 /PRNewswire/ -- Catch Hospitality Group , known for its successful seafood-centric CATCH restaurants with locations in New York, Los Angeles, Playa del Carmen and Las Vegas, will open their first ever sister restaurant, CATCH STEAK .
  • As announced in the New York Post earlier this month, Michael Vignola, former Corporate Executive Chef at BR Guest Hospitality overseeing Strip House & Bills Bar and Burger will serve as Executive Chef.
  • Working with Chef John Beatty, CATCH Hospitality Group Director of Culinary, Chef Vignola will create and develop the menu, design the kitchen space and oversee the CATCH STEAK kitchen.
  • The new concept steak house created by Eugene Remm and Mark Birnbaum , the power players behind Catch Hospitality Group, will combine the authority of a classicsteakhousewith the fun, sexy vibe of aCatchHospitality Group property.