Spycher Wins Record Fourth World Champion Title with Gourmino's Hornbacher
The cheese, called Hornbacher, is made by now four-time World Champion cheesemaker Michael Spycher at Mountain Dairy Fritzenhaus for Gourmino AG in Bern, Switzerland.
- The cheese, called Hornbacher, is made by now four-time World Champion cheesemaker Michael Spycher at Mountain Dairy Fritzenhaus for Gourmino AG in Bern, Switzerland.
- Gourmino AG describes the taste of Hornbacher as akin to a "baked potato rind, with with notes of roasted nuts, umami, caramel and onions."
- "Congratulations are in order for Michael Spycher on achieving the incredible feat of a fourth Best of Show finish at the World Championship Cheese Contest.
- Hosted by WCMA since 1957, the World Championship Cheese Contest is the largest technical dairy products evaluation in the world.