Sweet Loren's Debuts New Line of Gluten-Free and Nutrient-Rich Breakfast Biscuits
NEW YORK, Nov. 1, 2023 /PRNewswire/ -- Today, Sweet Loren's, the fastest growing and number one natural cookie dough brand in the U.S., continues to introduce high-quality, better-for-you product offerings with a brand-new line of innovative Breakfast Biscuits. These gluten-free and nutrient packed breakfast biscuits offer 19g of whole grains, 4g of protein, 3g of fiber, and five B vitamins in each serving. The three new shelf-stable Breakfast Biscuit varieties include: Blueberry, Cinnamon Sugar, and Chocolate. The Breakfast Biscuits are gluten-free, plant based, non-GMO Project Verified, dairy free, and peanut and tree nut free. Sweet Loren's new Breakfast Biscuits line is available in the cookie aisle at Whole Foods Market nationwide and will be on Amazon later this year.
- These gluten-free and nutrient packed breakfast biscuits offer 19g of whole grains, 4g of protein, 3g of fiber, and five B vitamins in each serving.
- Sweet Loren's new Breakfast Biscuits line is available in the cookie aisle at Whole Foods Market nationwide and will be on Amazon later this year.
- "I'm incredibly excited to announce that Sweet Loren's is expanding out of the refrigerated dough category for the very first time with the launch of the new shelf-stable, ready-to-eat Breakfast Biscuits," said Loren Castle, founder and CEO of Sweet Loren's.
- Sweet Loren's newly debuted Breakfast Biscuit line is crafted with only simple, clean ingredients so everyone can enjoy a delicious, nutrient-rich, and convenient breakfast or snack.