Hydrolysate

Global Pea Protein Market (2020 to 2026) - by Application, Product and Regional Outlook - ResearchAndMarkets.com

Retrieved on: 
Monday, July 26, 2021
Food, Beverage, Retail, Food and drink, Dietary Supplements, Nutrition, Articles, Bodybuilding supplements, Proteins, Pea protein, Meat analogue, Hydrolysate, Pea, Pigeon pea, Split pea

The "Global Pea Protein Market By Application (Dietary Supplements, Bakery Goods, Meat Substitutes, Beverage and Other Applications), By Product (Isolates, Concentrates, Textured and Hydrolysate), By Regional Outlook, Industry Analysis Report and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Pea Protein Market By Application (Dietary Supplements, Bakery Goods, Meat Substitutes, Beverage and Other Applications), By Product (Isolates, Concentrates, Textured and Hydrolysate), By Regional Outlook, Industry Analysis Report and Forecast, 2020 - 2026" report has been added to ResearchAndMarkets.com's offering.
  • The Global Pea Protein Market size is expected to reach $431 Million by 2026, rising at a market growth of 18.6% CAGR during the forecast period.
  • Pea protein refers to the protein obtained from split peas which is extensively utilized in a broad range of food items like fast foods, cereals, meal replacements shakes, and energy bars.
  • Increasing demand for the product due to the rising consumer awareness with respect to the consumption of a healthy diet and living healthy lifestyles is expected to increase the growth of the global pea protein market.

Protein Hydrolysate Market for Animal Feed Application Worth $880mn by 2027, Says GMI

Retrieved on: 
Thursday, June 24, 2021
Food and drink, Dietary Supplements, Articles, Nutrition, Hydrolysate, Cheese, Milk, Protein, Whey, Livestock, Fish hydrolysate

Animal protein hydrolysate are categorized in poultry protein hydrolysate, bovine protein hydrolysate, and pig protein hydrolysate.

Key Points: 
  • Animal protein hydrolysate are categorized in poultry protein hydrolysate, bovine protein hydrolysate, and pig protein hydrolysate.
  • Some major findings of the protein hydrolysate market for animal feed application report include:
    Acid hydrolysis technique of protein hydrolysate production achieves higher yields and is a cost-effective method of protein hydrolysis thereby expected to register over 5% CAGR through 2027.
  • North America protein hydrolysate market for animal feed application exceeded USD 160 million in 2020 driven by growth in aquaculture industry along with increasing awareness of healthy high protein feed.
  • Browse key industry insights spread across 520 pages with 567 market data tables and 101 figures & charts from the report, "Protein Hydrolysate Market for Animal Feed Application (By Source {Animal Protein Hydrolysate [Bovine, Poultry, Pig], Fish Protein Hydrolysate, Plant Protein Hydrolysate [Soy, Sunflower], Milk Protein Hydrolysate [Whey, Casein]}, By Form [Paste, Powder], By Livestock {Poultry [Broilers, Layer], Swine, Cattle, Calves, Aquaculture [Salmon, Trouts, Shrimps], Equine, Pet}, By Technology {Acid Hydrolysis, Enzymatic Hydrolysis}), Industry Potential Outlook Report, Regional Analysis, Price Trend, Application Development, Competitive Landscape & Forecast, 2021 - 2027" in detail along with the table of contents:
    Plant protein hydrolysate market for animal feed application is expected to around 5.5% CAGR over the forecast period.

Worldwide Hydrolyzed Wheat Protein Industry to 2026 - Key Drivers and Restraints - ResearchAndMarkets.com

Retrieved on: 
Wednesday, March 3, 2021
Retail, Agriculture, Natural Resources, Food, Beverage, Food and drink, Health, Milk, Dietary Supplements, Non-alcoholic drinks, Nutrition, Dairy products, Lactose intolerance, Hydrolyzed protein, Hydrolysate, Protein, Whey protein

Plant-based milk has observed major growth in recent years, with an increasing number of people turning to dairy-free options,

Key Points: 
  • Plant-based milk has observed major growth in recent years, with an increasing number of people turning to dairy-free options,
    This, in turn, is also encouraging hydrolyzed wheat protein market growth owing to the increased lactose-intolerant consumers.
  • This innovative product line of ready-to-eat product with no compromise in taste and texture has, in turn, boosted the overall plant protein market.
  • When developing protein supplements or high protein food and drink products, the protein content is often boosted by incorporating a protein hydrolysate in food products.
  • The North America continues to capture the largest market share for hydrolyzed wheat protein followed by Europe and Asia-Pacific.

Nu-Tek BioSciences to Build Dedicated Animal-free Peptone Manufacturing Facility to Service Growing Biologics Supply Chain Demands

Retrieved on: 
Wednesday, March 3, 2021
Research, Technology, FDA, Genetics, Nanotechnology, Biotechnology, Pharmaceutical, Health, Science, Other Science, Life sciences, Biotechnology, Health sciences, Biopharmaceutical, Pharmaceutical industry, Pharmacy, Hydrolysate

This will be the first dedicated, animal-free peptone, and protein hydrolysate manufacturing facility in the U.S.

Key Points: 
  • This will be the first dedicated, animal-free peptone, and protein hydrolysate manufacturing facility in the U.S.
  • This U.S. owned peptone manufacturing plant will help meet the rapidly growing demand for materials used to manufacture biologics.
  • The Companys technology platform was developed to meet the growing demand for animal-free media components in the biopharma industry.
  • This investment into manufacturing comes at a time when pharmaceutical companies are seeking solutions to mitigate supply chain risk.

Global Protein Hydrolysate Ingredients Market Growth, Trends and Forecast Report 2020-2025: Growing Influence of Healthy Lifestyle Trends and Rising Non-traditional Users - ResearchAndMarkets.com

Retrieved on: 
Tuesday, January 12, 2021
Retail, Health, Fitness & Nutrition, Specialty, General Health, Food, Beverage, Dietary Supplements, Hydrolysate, Food

The "Global Protein Hydrolysate Ingredients Market - Growth, Trends and Forecast (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Global Protein Hydrolysate Ingredients Market - Growth, Trends and Forecast (2020 - 2025)" report has been added to ResearchAndMarkets.com's offering.
  • Positive application outlook in infant, sports, and clinical nutrition has been driving the protein hydrolysate ingredient demand.
  • The growth is robust in the prepared baby food industry, which is augmented by the increasing demand from working mothers.
  • Owing to the rising demand for nutritional and high protein food and beverages, various market players are expanding their product range in order to gain a bid in the global protein hydrolysate ingredients market.

Protein Hydrolysates Market Worth $ 350.26 Million, Globally, by 2027 at 14.2% CAGR: Verified Market Research

Retrieved on: 
Friday, October 30, 2020
Food and drink, Dietary Supplements, Cheese, Health, Articles, Milk, Whey, Nutrition, Hydrolysate, Protein

According to Verified Market Research, the Global Protein Hydrolysates Market was valued at USD 130.23 million in 2019 and is projected to reach USD 350.26 million by 2027, growing at a CAGR of 14.2% from 2020 to 2027.

Key Points: 
  • According to Verified Market Research, the Global Protein Hydrolysates Market was valued at USD 130.23 million in 2019 and is projected to reach USD 350.26 million by 2027, growing at a CAGR of 14.2% from 2020 to 2027.
  • Factors such as the growing demand for plant-based and animal-based protein hydrolysates in the sports industry are the crucial growth drivers for the global Protein hydrolysate market.
  • The most common protein hydrolysates seen in weight management are whey protein hydrolysates.
  • Verified Market Research has segmented the Global Protein Hydrolysate Market On the basis of Type, Source, Application, Form, Process, and Geography.

Protein Hydrolysates Market Worth $ 350.26 Million, Globally, by 2027 at 14.2% CAGR: Verified Market Research

Retrieved on: 
Friday, October 30, 2020
Food and drink, Dietary Supplements, Cheese, Health, Articles, Milk, Whey, Nutrition, Hydrolysate, Protein

According to Verified Market Research, the Global Protein Hydrolysates Market was valued at USD 130.23 million in 2019 and is projected to reach USD 350.26 million by 2027, growing at a CAGR of 14.2% from 2020 to 2027.

Key Points: 
  • According to Verified Market Research, the Global Protein Hydrolysates Market was valued at USD 130.23 million in 2019 and is projected to reach USD 350.26 million by 2027, growing at a CAGR of 14.2% from 2020 to 2027.
  • Factors such as the growing demand for plant-based and animal-based protein hydrolysates in the sports industry are the crucial growth drivers for the global Protein hydrolysate market.
  • The most common protein hydrolysates seen in weight management are whey protein hydrolysates.
  • Verified Market Research has segmented the Global Protein Hydrolysate Market On the basis of Type, Source, Application, Form, Process, and Geography.

Protein Hydrolysate Market for animal feed application projected to surpass $890 million by 2026, Says Global Market Insights Inc.

Retrieved on: 
Monday, September 14, 2020
Dietary Supplements, Articles, Hydrolysate, Food and drink, Aquaculture, Meat, Health, Fish hydrolysate

Sardine waste protein hydrolysate is effectively used in catfish feeds, cat food, and aquarium feed solutions owing to its economical nature.

Key Points: 
  • Sardine waste protein hydrolysate is effectively used in catfish feeds, cat food, and aquarium feed solutions owing to its economical nature.
  • Increasing demand for cured meat products and pre-packaged breakfast meat solutions to boost penetration in swine feed products, thereby boosting the protein hydrolysate market share for animal feed application market.
  • Some major findings of the protein hydrolysate market for the animal feed application report include:
    The demand for protein hydrolysate for animal feed applications is likely to grow owing to increasing consumption.
  • Strict fishing restrictions are rapidly increasing the penetration of salmon in the aquaculture industry, thereby boosting protein hydrolysate for animal feed application market share.

Fish Protein Hydrolysate Market Size Worth $361.5 Million By 2027: Grand View Research, Inc.

Retrieved on: 
Tuesday, August 25, 2020
Dietary Supplements, Hydrolysate, Food

SAN FRANCISCO, Aug. 25, 2020 /PRNewswire/ -- The global fish protein hydrolysate market size is projected to reach USD 361.5 million by 2027 registering a CAGR of 5.1%, according to a new report by Grand View Research, Inc.

Key Points: 
  • SAN FRANCISCO, Aug. 25, 2020 /PRNewswire/ -- The global fish protein hydrolysate market size is projected to reach USD 361.5 million by 2027 registering a CAGR of 5.1%, according to a new report by Grand View Research, Inc.
  • The demand for Fish Protein Hydrolysate (FPH) is projected to be driven by the growing consumption of chemical-free and nutrient-rich food products among consumers across the globe.
  • On account of the presence of vitamin A & D and minerals, the product is utilized as an ingredient in various food applications.
  • Grand View Research has segmented the global fish protein hydrolysate market on the basis of technology, form, source, application, and region:

Fish Protein Hydrolysate Market Size Worth $361.5 Million By 2027: Grand View Research, Inc.

Retrieved on: 
Tuesday, August 25, 2020
Dietary Supplements, Hydrolysate, Food

SAN FRANCISCO, Aug. 25, 2020 /PRNewswire/ -- The global fish protein hydrolysate market size is projected to reach USD 361.5 million by 2027 registering a CAGR of 5.1%, according to a new report by Grand View Research, Inc.

Key Points: 
  • SAN FRANCISCO, Aug. 25, 2020 /PRNewswire/ -- The global fish protein hydrolysate market size is projected to reach USD 361.5 million by 2027 registering a CAGR of 5.1%, according to a new report by Grand View Research, Inc.
  • The demand for Fish Protein Hydrolysate (FPH) is projected to be driven by the growing consumption of chemical-free and nutrient-rich food products among consumers across the globe.
  • On account of the presence of vitamin A & D and minerals, the product is utilized as an ingredient in various food applications.
  • Grand View Research has segmented the global fish protein hydrolysate market on the basis of technology, form, source, application, and region: