June National Oceans Month: Marine Stewardship Council Encourages Consumers to Look for the Blue Fish Label to Protect Our Big Blue Future
Retrieved on:
Tuesday, June 16, 2020
The survey revealed 65% of Americans believe supermarkets should remove all unsustainable fish and seafood products from their shelves.
Key Points:
- The survey revealed 65% of Americans believe supermarkets should remove all unsustainable fish and seafood products from their shelves.
- In honor of World Oceans Day and National Oceans Month this year, we're asking Americans to keep our ocean healthy for future generations by shopping sustainably when buying seafood and other products.
- My advice as people continue to expand their tinned fish repertoire is to look for the MSC blue fish label across every fish variety."
- The MSC blue fish label and certification program recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market.