Philosophy of perception

Pink drinks can help you run faster and further, University of Westminster study finds

Retrieved on: 
Monday, May 10, 2021
Branches of philosophy, Philosophy, Articles, Philosophy of mind, Perception, Employability, Employment, Philosophy of perception

Similarly, the role of colour in gastronomy has received widespread interest, with research published on how visual cues or colour can affect subsequent flavour perception when eating and drinking.\n"The findings from our study combine the art of gastronomy with performance nutrition, as adding a pink colourant to an artificially sweetened solution not only enhanced the perception of sweetness, but also enhanced feelings of pleasure, self-selected running speed and distance covered during a run.

Key Points: 
  • Similarly, the role of colour in gastronomy has received widespread interest, with research published on how visual cues or colour can affect subsequent flavour perception when eating and drinking.\n"The findings from our study combine the art of gastronomy with performance nutrition, as adding a pink colourant to an artificially sweetened solution not only enhanced the perception of sweetness, but also enhanced feelings of pleasure, self-selected running speed and distance covered during a run.
  • "\nThe University of Westminster offers a vibrant learning environment attracting more than 19,000 students from over 160 nations and we continue to invest in our future with new developments, research projects and new ideas.
  • Our distinguished 175-year history has meant we lead the way in many areas of research, particularly Politics, Media, Art and Design, Architecture and Biomedical Sciences, and our position in the city of London allows us to continue to build on our close connections with leading figures and organisations in these areas as well as in the worlds of business, information technology, politics and law.
  • Our commitment to educating graduates for the needs of professional life attracts high quality students from within the UK and around the globe.\nGlobal engagement, employability and sustainability are key elements in the University of Westminster\'s vision for the future and we strive to ensure the very highest standards are met and maintained.\n'

Pink drinks can help you run faster and further, University of Westminster study finds

Retrieved on: 
Monday, May 10, 2021
Branches of philosophy, Philosophy, Articles, Philosophy of mind, Perception, Employability, Employment, Philosophy of perception

Similarly, the role of colour in gastronomy has received widespread interest, with research published on how visual cues or colour can affect subsequent flavour perception when eating and drinking.\n"The findings from our study combine the art of gastronomy with performance nutrition, as adding a pink colourant to an artificially sweetened solution not only enhanced the perception of sweetness, but also enhanced feelings of pleasure, self-selected running speed and distance covered during a run.

Key Points: 
  • Similarly, the role of colour in gastronomy has received widespread interest, with research published on how visual cues or colour can affect subsequent flavour perception when eating and drinking.\n"The findings from our study combine the art of gastronomy with performance nutrition, as adding a pink colourant to an artificially sweetened solution not only enhanced the perception of sweetness, but also enhanced feelings of pleasure, self-selected running speed and distance covered during a run.
  • "\nThe University of Westminster offers a vibrant learning environment attracting more than 19,000 students from over 160 nations and we continue to invest in our future with new developments, research projects and new ideas.
  • Our distinguished 175-year history has meant we lead the way in many areas of research, particularly Politics, Media, Art and Design, Architecture and Biomedical Sciences, and our position in the city of London allows us to continue to build on our close connections with leading figures and organisations in these areas as well as in the worlds of business, information technology, politics and law.
  • Our commitment to educating graduates for the needs of professional life attracts high quality students from within the UK and around the globe.\nGlobal engagement, employability and sustainability are key elements in the University of Westminster\'s vision for the future and we strive to ensure the very highest standards are met and maintained.\n'

Gaia To Premiere "REWIRED," A New Original Series Featuring World-Renowned Researcher And Lecturer Dr. Joe Dispenza On September 23

Retrieved on: 
Wednesday, September 11, 2019
Cognitive science, Academic disciplines, Neuropsychology, Cognition, Cognitive neuroscience, Mental processes, Consciousness, Emergence, Neuroscience, Philosophy of perception

Dispenza teaches how to change your everyday beliefs and perceptions by using consciousness to command matter and recondition the brain and body.

Key Points: 
  • Dispenza teaches how to change your everyday beliefs and perceptions by using consciousness to command matter and recondition the brain and body.
  • Each episode of the series guides you through these topics, helping to transform yourself and achieve heart-brain coherence.
  • Dr. Dispenza also focuses on the intersection between quantum physics and neuroscience, where he provides a series of interactive exercises and intensive meditations to reprogram the brain.
  • The first episode, "Introduction to the Brain: From Thinking, to Doing, to Being," will premiere September 23 with a new episode added every Monday afterward.

Digital Accessibility Company Saves $1.7 Million Annually with UltiPro Perception

Retrieved on: 
Monday, August 5, 2019
Professional services, Technology, Human resources, Software, Academic disciplines, Articles, Human behavior, Workplace, Industrial and organizational psychology, Human resource management, Motivation, Turnover, Philosophy of perception, Morale, Perception

Level Access selected UltiPro to take advantage of the solutions suite of employee-facing applications, including UltiPro Perception, and went live in April 2018.

Key Points: 
  • Level Access selected UltiPro to take advantage of the solutions suite of employee-facing applications, including UltiPro Perception, and went live in April 2018.
  • The survey results were instantly available in UltiPro Perception, and shared with the leadership team.
  • UltiPro Perception has enabled us to address turnover and morale issues, saving $1.7 million annually due to lower attrition and recruiting costs, said Colleen Wood, chief people officer at Level Access.
  • Through UltiPro Perception, we truly understand our employees and have given our employees a voice into the business.

VAYAVISION Receives €2.45M From European Commission to Go to Market in Europe

Retrieved on: 
Wednesday, March 6, 2019
Perception, Automotive safety, Vehicular automation, Philosophy of perception, Cognitive science, Articles, Academic disciplines

VAYAVISION was selected to receive a SME Instrument Phase 2 Grant, part of the Horizon 2020 Work Programme 2018-2020.

Key Points: 
  • VAYAVISION was selected to receive a SME Instrument Phase 2 Grant, part of the Horizon 2020 Work Programme 2018-2020.
  • "We are grateful to the European Commission for their support and their shared vision that our environmental perception software will improve the safety of Europe's autonomous vehicles,"said VAYAVISION CEO and co-founder Ronny Cohen.
  • "Until now, autonomous vehicle perception offerings have been limited in both price and precision," said CTO and Co-Founder Youval Nehmadi.
  • Working with leading OEMs and Tier 1's globally, VAYAVISION paves the way for comprehensive AV environmental perception.