Joshua Greene

Wine & Spirits Magazine Reveals Top 100 Wineries of 2020

Retrieved on: 
Wednesday, September 16, 2020
Wine critics, Gustation, Product testing, Wine tasting, Joshua Greene, Food and drink, Articles, Wine festivals, Culture, New Jersey wine, Wine competition

NEW YORK, Sept. 16, 2020 /PRNewswire-PRWeb/ --Wine & Spirits Magazine announces the Top 100 Wineries of 2020, a diverse collection of producers from around the globe, honored for their outstanding wines.

Key Points: 
  • NEW YORK, Sept. 16, 2020 /PRNewswire-PRWeb/ --Wine & Spirits Magazine announces the Top 100 Wineries of 2020, a diverse collection of producers from around the globe, honored for their outstanding wines.
  • Every year, Wine & Spirits tastes thousands of wines through an exclusive blind tasting process and from those tastings, the editors select the wineries that consistently deliver exceptional wines to assemble the Top 100 Wineries of the Year.
  • "It's been a challenging year for wine retailers to keep up with demand," says Joshua Greene, editor of Wine & Spirits Magazine.
  • In 2020, Wine & Spirits will be celebrating the Top 100 wineries with a virtual event: The Top 100 Sessions.

Wine & Spirits Magazine Releases Results from its 31st Annual Restaurant Poll

Retrieved on: 
Thursday, March 5, 2020
Wine critics, Joshua Greene, Food and drink, Sommelier, Wine, Personal life, Articles

This year, our Poll results once again pointed to a downtrend, although this time many of the 200-plus sommeliers who responded tied that trend to changing demographics in their dining rooms.

Key Points: 
  • This year, our Poll results once again pointed to a downtrend, although this time many of the 200-plus sommeliers who responded tied that trend to changing demographics in their dining rooms.
  • In our follow-up interviews, wine directors described the challenges of serving two distinct audiencesthe older Boomer generation and the Millennialswith vastly different agendas and budgets for wine.
  • While wine sales may take a hit, Rollston, like many others we talked to, doesn't see this change as a negative.
  • "We'd like to think this year's rankings for Jordan and Lpez de Heredia might reflect more diners ordering wine with their meal in mind," says Joshua Greene, the editor of Wine & Spirits.

Wine & Spirits Magazine Publishes 30th Anniversary Restaurant Issue, April 2019

Retrieved on: 
Monday, March 4, 2019
Food and drink, Bartending, Sommelier, Wine list, Fermented drinks, Joshua Greene, Wine, SOMM, Human behavior

4, 2019 /PRNewswire-PRWeb/ --The results of Wine & Spirits Magazine's 30th Annual Restaurant Poll show a wine market in flux, pulled toward high-end tasting menus, value-priced Burgundy, natural wine debates and half-glass pours.

Key Points: 
  • 4, 2019 /PRNewswire-PRWeb/ --The results of Wine & Spirits Magazine's 30th Annual Restaurant Poll show a wine market in flux, pulled toward high-end tasting menus, value-priced Burgundy, natural wine debates and half-glass pours.
  • Is this contraction a preface to the next recession, or is it a function of Millennials choosing cocktails over wine?
  • "When we established the Poll, sommeliers were becoming an increasingly influential force in the wine community," says Joshua Greene, Editor & Publisher of Wine & Spirits Magazine.
  • This year, three ties brought 11 wineries into the Top Ten Most Popular Restaurant Wine List Brands of 2018: