Global Wheat & Rice Flour Substitute-Resistant Starch Market Analysis Report 2023-2030: Opportunities in Growing Demand For Non-GMO and Clean Label Food Ingredients - ResearchAndMarkets.com
Bakery products are projected to hold a significant market share in the global wheat & rice flour-resistant starch market in 2022 in terms of value.
- Bakery products are projected to hold a significant market share in the global wheat & rice flour-resistant starch market in 2022 in terms of value.
- Wheat & rice flour Substitute-Resistant starches are one of the major ingredients in the processing of bread and bakery products.
- Furthermore, the market demand in North America is primarily driven by increased consumer preference for clean-label ingredients such as pea starch.
- The key players operating in the wheat & rice flour Substitute-Resistant starch market include Tate & Lyle; Ingredion; MSP Starch Products; ADM; Roquette Freres; PURIS; and Cargill, Incorporated.