Corned beef

Martin’s Tavern Celebrates Its 90th Anniversary in Washington, D.C.

Retrieved on: 
Friday, September 29, 2023
Retail, Restaurant, Bar, Food, Beverage, State, Small business, Tourism, Martin's Tavern, Friends, Politics, Culture, Corned beef, Prohibition, Second Ward, Sale, City, Brown v. Board of Education National Historical Park, Ham and eggs, Love, Supreme court, Ward, Major League, Sport, Letter, Credit, Family, Major League Baseball, Ham, Nightclub, Tavern, Kennedy family, Sidecar, Cheese

Washington, D.C.’s Mayor Muriel Bowser presided over the anniversary kickoff event with Billy Martin on September 12 to celebrate the iconic tavern with over 600 guests.

Key Points: 
  • Washington, D.C.’s Mayor Muriel Bowser presided over the anniversary kickoff event with Billy Martin on September 12 to celebrate the iconic tavern with over 600 guests.
  • The Mayor stated, “Martin’s Tavern is a place that, no matter where you go, people know about it.
  • There’s only one DC, and we are proud to have places like Martin’s Tavern in our city.
  • “We are so proud that Ward 2 is home to Martin’s Tavern, one of the most storied establishments in DC.

San Antonio Diner Takes on the Art of the Pastrami Sandwich

Retrieved on: 
Tuesday, December 6, 2022
Family, Meat, San Antonio, Deli, Love, SAN, Corned beef, Restaurant, Baking

SAN ANTONIO, Dec. 6, 2022 /PRNewswire/ --The Hayden, a retro neighborhood diner located in San Antonio, Texas has perfected the art of making a Pastrami Sandwich on Rye.

Key Points: 
  • SAN ANTONIO, Dec. 6, 2022 /PRNewswire/ --The Hayden, a retro neighborhood diner located in San Antonio, Texas has perfected the art of making a Pastrami Sandwich on Rye.
  • Since opening its doors in October of 2020, the sandwich has become a staple menu item requested by locals & travelers alike.
  • Lampinstein, along with Executive Chef Bill Corbett collaborated to produce their unique pastrami recipe.
  • In honor of National Pastrami Day on January 14, 2023, Chef Corbett is sharing his process for the perfect pastrami.

Hereford Proteins Announces Year of Hereford® Corned Beef Sweepstakes

Retrieved on: 
Friday, June 18, 2021
Beef, Ashkenazi Jewish cuisine, Corned beef, Cuisine of New York City, Irish cuisine, Food and drink, Cuisine

By liking and tagging a friend in one of Hereford Protein's Facebook or Instagram sweepstakes posts, participants will get a chance to win 52 cans of canned corned beef.

Key Points: 
  • By liking and tagging a friend in one of Hereford Protein's Facebook or Instagram sweepstakes posts, participants will get a chance to win 52 cans of canned corned beef.
  • Packaged with balanced, nutritional ingredients and no added hormones, Hereford's shelf-stable canned corned beef provides quick and easy family meal solutions.
  • In addition to its high standards of quality, Hereford Canned Corned Beef offers 13 grams of protein and less than one gram of carbohydrates in every serving.
  • Founded in 1915, Hereford Proteins provides consumers with quality, shelf-stable protein products convenient for quick and easy meal solutions.

Traditional Louisiana St. Patrick's Day Celebration will Kick Off UNITS' Grand Opening on the Gulf

Retrieved on: 
Monday, March 15, 2021
Irish cuisine, Food and drink, Cuisine, Culture, Bacon and cabbage, Corned beef, Pisciotta, Saint Patrick's Day

To kick off the grand opening, owners Sam Caruso, Mike Noto and Mike Pisciotta will host a St. Patrick's-themed celebration that is true to Louisiana tradition, with Irish and Italian offerings.

Key Points: 
  • To kick off the grand opening, owners Sam Caruso, Mike Noto and Mike Pisciotta will host a St. Patrick's-themed celebration that is true to Louisiana tradition, with Irish and Italian offerings.
  • "Slidell's annual St. Patrick's Day Parade was canceled due to the pandemic, but our kickoff celebration will take its cues," says Noto.
  • "Join us for green beer, corned beef and cabbage, popular Italian dishes, and traditional hot dogs and burgers.
  • We owe tremendous thanks to St. Margaret Mary Men's Club for preparing the food and for supporting our local business."

FSIS Recall Release 008-2021 - Failure to Present

Retrieved on: 
Tuesday, March 2, 2021
Food and drink, Food Safety and Inspection Service, Food safety in the United States, Meat inspection, Articles, Food safety, Corned beef, Beef, Brand, Shelf life

The product cans are labeled with various Best Before dates and the product cases are labeled with various shipping marks.

Key Points: 
  • The product cans are labeled with various Best Before dates and the product cases are labeled with various shipping marks.
  • The products subject to recall bear Australia Inspected number 39 and were shipped to retail locations nationwide.
  • The problem was discovered after FSIS received a tip from an industry representative indicating that corned beef product received from Milky Way did not undergo FSIS import reinspection.
  • FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Chefs Battle for Best Beefshi

Retrieved on: 
Thursday, June 18, 2020
Food and drink, Meat, Foods, American cuisine, Jewish cuisine, Pickles, National dishes, Beef, Corned beef, Pastrami, Brisket, Sushi

The 2020 Beefshi Battle is a campaign and online contest created to promote and popularize Beefshi, an innovative concept that takes its inspiration from sushi and features prepared beef products like bologna, summer sausage, corned beef, pastrami, roast beef and beef jerky as central ingredients in sushi.

Key Points: 
  • The 2020 Beefshi Battle is a campaign and online contest created to promote and popularize Beefshi, an innovative concept that takes its inspiration from sushi and features prepared beef products like bologna, summer sausage, corned beef, pastrami, roast beef and beef jerky as central ingredients in sushi.
  • NAMI and NOCHI will feature the two chef finalists during the culmination of the Beefshi Battle on Thursday, June 18th from 5:00 to 6:00 PM CDT during NOCHI Together, an interactive livestreamed cooking class.
  • "We have been so inspired by all of the delicious Beefshi rolls that have been created for the 2020 Beefshi Battle.
  • We have loved seeing the innovations by the chefs who have entered the 2020 Beefshi Battle."

Quiznos Partners With Mrs. Goldfarb’s Unreal Deli to Test Plant-based Corned Beef Sandwich at Denver-area Restaurants

Retrieved on: 
Wednesday, November 13, 2019
Retail, Restaurant, Bar, Food, Beverage, Food and drink, Cuisine, Jewish cuisine, American cuisine, Sandwiches, Beef, Corned beef, Delicatessen, Lunch meat, Carnegie Deli, Sloppy joe

Featuring Mrs. Goldfarbs Unreal Deli, this deli classic also includes Swiss cheese, pickles, sauerkraut and honey French dressing on a Quiznos bread of choice.

Key Points: 
  • Featuring Mrs. Goldfarbs Unreal Deli, this deli classic also includes Swiss cheese, pickles, sauerkraut and honey French dressing on a Quiznos bread of choice.
  • Mrs. Goldfarbs Unreal Deli is a delicious alternative to traditional deli meat and a perfect brand fit.
  • Mrs. Goldfarbs Unreal Deli founder Jenny Goldfarb has experienced early success with her debut product, Unreal Corned Beef, which is a hit in select delis and grocers in Los Angeles and is now nationwide.
  • For more information about Mrs. Goldfarbs Unreal Deli and the Nov. 17 episode of ABCs Shark Tank, visit unrealdeli.com.

The Makers of Hormel® Mary Kitchen® Hash Announce New Frozen Varieties, Taking America's No. 1 Hash Out of The Can

Retrieved on: 
Thursday, September 19, 2019
Food and drink, Cuisine by country, Meat, British cuisine, Canned meat, Ground meat, Hash, American brands, National dishes, Hormel, Corned beef

AUSTIN, Minn., Sept. 19, 2019 /PRNewswire/ --The makers of Hormel Mary Kitchen hash, America's No.

Key Points: 
  • AUSTIN, Minn., Sept. 19, 2019 /PRNewswire/ --The makers of Hormel Mary Kitchen hash, America's No.
  • The new items include two varieties of frozen hash corned beef hash and turkey sausage sweet potato and include more than 9 grams of protein in each serving.
  • Made with a hearty blend of quality meats, roasted potatoes, onions, red bell peppers and a touch of select seasonings, Hormel Mary Kitchen frozen hash is sure to satisfy your craving for breakfast.
  • "Our new Hormel Mary Kitchen frozen hash products are a perfect way to bring modern day brunch to the comforts of your own home," said Sarah Johnson, brand manager at Hormel Foods.

Bordon Revitalizes International Brand and Launches New Products for the Middle East

Retrieved on: 
Sunday, February 17, 2019
Food and drink, Cuisine, National dishes, American cuisine, Corned beef, Irish cuisine, Polish cuisine, Russian cuisine, Bordon, Beef, Meatball, Marketplace

Bordon is also developing twenty new options in the Middle East product portfolio over the next three years, all of which will cater to regional preferences and comply with Islamic requirements.

Key Points: 
  • Bordon is also developing twenty new options in the Middle East product portfolio over the next three years, all of which will cater to regional preferences and comply with Islamic requirements.
  • "We have consulted with clients in six Middle Eastern countries, which are our main export destinations, and they all mentioned that the brand's visuals were a strong point.
  • Bordon is also unveiling sausages, meatballs and new Corned Beef flavors for the Middle East.
  • Other international markets, such as Europe, Africa and Japan, already import Bordon products.

Bordon Revitalizes International Brand and Launches New Products for the Middle East

Retrieved on: 
Sunday, February 17, 2019
Food and drink, Cuisine, National dishes, American cuisine, Corned beef, Irish cuisine, Polish cuisine, Russian cuisine, Bordon, Beef, Meatball, Marketplace

Bordon is also developing twenty new options in the Middle East product portfolio over the next three years, all of which will cater to regional preferences and comply with Islamic requirements.

Key Points: 
  • Bordon is also developing twenty new options in the Middle East product portfolio over the next three years, all of which will cater to regional preferences and comply with Islamic requirements.
  • "We have consulted with clients in six Middle Eastern countries, which are our main export destinations, and they all mentioned that the brand's visuals were a strong point.
  • Bordon is also unveiling sausages, meatballs and new Corned Beef flavors for the Middle East.
  • Other international markets, such as Europe, Africa and Japan, already import Bordon products.