Fusilli

Jim Fusilli Returns With THE PRICE YOU PAY

Retrieved on: 
Tuesday, January 23, 2024

NEW YORK, Jan. 23, 2024 /PRNewswire/ -- A crime thriller, coming-of-age story and a family saga, THE PRICE YOU PAY is set in the mid-1970s in crumbling Jersey City, where violence and coercion reign. Young Mickey Wright is thrust into a world controlled by a powerful Teamster local. The man who put him in jeopardy: his father, a renegade policeman well-known to Jersey City's politicians and drug dealers. When a Black trucker is murdered, Mickey must choose between loyalty to his father or to values he shares with Debbie Olsen, the love of his young life who is the daughter of a stable, solidly middle-class family.

Key Points: 
  • Novelist Jim Fusilli returns with THE PRICE YOU PAY, available now from Down & Out Books.
  • The man who put him in jeopardy: his father, a renegade policeman well-known to Jersey City's politicians and drug dealers.
  • THE PRICE YOU PAY is Fusilli's tenth novel, but his first available in print in bookstores as well as via online retailers in 15 years.
  • Added Meg Gardiner, "With THE PRICE YOU PAY, Fusilli gives us a tough and heartfelt coming of age crime story—gritty, suspenseful, involving.

ZENB Introduces Lasagna and Cavatappi Made with (Only!) Yellow Peas

Retrieved on: 
Wednesday, November 15, 2023

CHICAGO, Nov. 15, 2023 /PRNewswire/ -- Watch out wheat pasta – better-for-you pasta is expanding into new shapes with the same cherished taste and texture thanks to ZENB. The plant-full, award-winning food company has introduced two new yellow-pea pasta shapes – ZENB Lasagna and ZENB Cavatappi – adding to its growing line of better-for-you foods. These highly requested shapes are a first for the gluten-free pasta category, offering no-compromise profiles that hold up in sauces and deliver the same mouthfeel and indulgent experience as their wheat pasta counterparts – but with more protein and fiber plus zero additives.

Key Points: 
  • The plant-full, award-winning food company has introduced two new yellow-pea pasta shapes – ZENB Lasagna and ZENB Cavatappi – adding to its growing line of better-for-you foods.
  • ZENB has unveiled two new shapes of yellow pea pasta - Lasagna and Cavatappi - without compromise on taste or texture.
  • Both ZENB Lasagna and ZENB Cavatappi are the first-of-their-kind, achieving the same texture as wheat pasta but with a clean label and solo ingredient: whole yellow peas.
  • To sample ZENB on the road and experience what it means to Eat Like It Matters, check out the nationwide ZENB Pasta Lounge Tour by visiting zenb.com/pasta-lounge.

Introducing a Paradigm Shift to the Pasta Category: Clean Food Brand Solely Unveils Organic Green Banana Fusilli Pasta

Retrieved on: 
Tuesday, October 25, 2022

LA JOLLA, Calif., Oct. 25, 2022 /PRNewswire/ -- The only pasta that comes straight from a tree! Solely, the organic clean food brand leading a revolution for the future of food introduces a first-of-its-kind, healthy pasta alternative to the market – Organic Green Banana Fusilli Pasta. Made from just one ingredient and nothing else, consumers no longer have to sacrifice their favorite pasta dishes to eat healthy. Consumers can find the new Organic Green Banana Fusilli Pasta exclusively in Whole Foods Market locations across the country starting today. It's amazingly a-peeling!

Key Points: 
  • Solely ,the organic clean food brand leading a revolution for the future of foodintroduces a first-of-its-kind, healthy pasta alternative to the market Organic Green Banana Fusilli Pasta.
  • Consumers can find the new Organic Green Banana Fusilli Pasta exclusively in Whole Foods Market locations across the country starting today.
  • "Organic Green Banana Fusilli Pasta does just that; it's a completely different approach to traditional pasta but has the same taste and texture that one would expect.
  • Like all Solely's good-for-you products, Organic Green Banana Fusilli Pasta is non-GMO Project Verified, USDA Organic, Certified Kosher, and Vegan- and Paleo-Friendly.

Barilla® Adds QR Codes on Packaging to Assist Visually Impaired Customers in Expanded Partnership with Be My Eyes

Retrieved on: 
Tuesday, October 18, 2022

NORTHBROOK, Ill., Oct. 18, 2022 /PRNewswire/ -- Barilla, a world leader in the markets of pasta, is expanding its partnership with Be My Eyes, a platform that provides live audio and visual support for blind and visually impaired consumers, by incorporating QR codes on the packaging of ten of Barilla's most popular classic pasta offerings.

Key Points: 
  • In 2021, Barilla became the first food company to partner with Be My Eyes, enabling shoppers to connect with Barilla experts directly through smartphone cameras.
  • Now, Barilla and Be My Eyes are thrilled to expand accessibility to pasta products for those in need of visual assistance.
  • The new QR codes will rollout starting this month on boxes of Barilla Classic Penne, Spaghetti, Farfalle, Rotini, Rigatoni, Tri-Color Rotini, Thin Spaghetti, Fettuccini, Angel Hair and Linguine.
  • "Barilla is taking an unprecedented step to support their blind/low-vision customers by adding QR codes to their packaging.

Veggiecraft Farms Launches Cauliflower Rotini

Retrieved on: 
Tuesday, October 18, 2022

SANDPOINT, Idaho, Oct. 18, 2022 /PRNewswire/ -- Veggiecraft Farms, one of the fastest-growing veggie-based pasta brands, today introduced Cauliflower Rotini, the latest pasta shape in its line of vegetable-based pastas that promise veggies in every bite. Packed with one-third of the recommended daily intake of vegetables per serving, Cauliflower Rotini enhances the overall eating experience as the rotini swirls act as the perfect pasta base to capture sauces, meats, and cheeses. When it comes to better-for-you pasta, consumers rank "made with veggies" as the top attribute they are looking for1. By expanding Veggiecraft Farm's pasta shapes to include the new rotini, the brand continues to provide options that meet growing consumer demand.

Key Points: 
  • In response to these insights, Veggiecraft Farms has expanded upon its top-selling line of cauliflower pastas with the introduction of the new rotini shape.
  • Like the brand's other cauliflower pastas, the Veggiecraft Farms Cauliflower Rotini is made with only three ingredients lentils, peas and a vegetable of cauliflower.
  • "Through digital demos, we found that consumers rated rotini as the top Veggiecraft Farms pasta they'd be excited to try," said Kate Nees, brand manager at Veggiecraft Farms.
  • Veggiecraft Farms Cauliflower Rotini has an SRP of $3.99 to $4.99 and will be available at select grocery retailers in early 2023.

Impossible Foods Introduces Impossible™ Bowls — New Plant-Based Meals in the Frozen Aisle

Retrieved on: 
Friday, September 2, 2022

California-based Impossible Foods, the fastest-growing plant-based meat company in the U.S., launched its latest food concept in the frozen aisle this week with a new lineup of single-serve frozen entrees: Impossible Bowls delicious plant-based meals ready in minutes.

Key Points: 
  • California-based Impossible Foods, the fastest-growing plant-based meat company in the U.S., launched its latest food concept in the frozen aisle this week with a new lineup of single-serve frozen entrees: Impossible Bowls delicious plant-based meals ready in minutes.
  • Teriyaki Impossible Chicken: Seasoned Impossible Chicken, juicy diced pineapple and peas & carrots tossed in a tangy teriyaki glaze, served over white rice.
  • Chili Mac with Impossible Pork: Classic elbow macaroni tossed with Impossible Pork and a hearty chili-style sauce.
  • Earlier this year, Impossible also introduced frozen Impossible Sausage Patties and Impossible Wild Nuggies in February 2022, followed shortly by Impossible Sausage Links in March 2022.

PASTA RONI INTRODUCES NEW HEAT & EAT OFFERINGS TO HELP EASE MEALTIME CHAOS

Retrieved on: 
Tuesday, July 5, 2022

CHICAGO, July 5, 2022 /PRNewswire/ -- The makers of Rice-A-Roni and Pasta Roni, the family-favorite 'San Francisco Treat,' are back with another new convenient pasta that takes some of the prep out of mealtime, Pasta Roni Heat & Eat. Versatile, tasty and easy to prepare, Pasta Roni Heat & Eat will debut in two delicious flavors – Penne Alfredo and Rotini Marinara. This pasta dish microwaves in 60 seconds and can complement any lunch or dinner or be enjoyed as a snack on its own.

Key Points: 
  • CHICAGO, July 5, 2022 /PRNewswire/ -- The makers of Rice-A-Roni and Pasta Roni, the family-favorite 'San Francisco Treat,' are back with another new convenient pasta that takes some of the prep out of mealtime, Pasta Roni Heat & Eat.
  • Versatile, tasty and easy to prepare, Pasta Roni Heat & Eat will debut in two delicious flavors Penne Alfredo and Rotini Marinara.
  • "With its familiar and dependable flavors similar to the other Heat & Eat varieties, Pasta Roni Heat & Eat will help make meal prep a breeze for busy families in search of delicious and convenient dinner options with less hassle."
  • This month, Pasta Roni Heat & Eat will be available at retailers nationwide starting at a suggested retail price of $2.39.

Three Farm Daughters™ Launches New Product Portfolio Powered by GoodWheat™

Retrieved on: 
Tuesday, November 10, 2020

The new Three Farm Daughtersbranded products include Artisan Linguine Pasta, Fusilli Pasta, Fettuccine Pasta and 100% Wheat Flour.

Key Points: 
  • The new Three Farm Daughtersbranded products include Artisan Linguine Pasta, Fusilli Pasta, Fettuccine Pasta and 100% Wheat Flour.
  • We look forward to sharing these newpastas and flour products to consumers around the world through the Three Farm Daughters brand."
  • The new Three Farm Daughtersbrand products powered by GoodWheat are grown, milled and packaged in the U.S. and deliver natural nutrition straight from the farm.
  • Three Farm Daughters is a majority female-owned health-focused, agriculture-based food company that produces and markets better-for-you food products.

New Gluten-Free Veggie Pasta from Ancient Harvest: All Veggies, No Grain!

Retrieved on: 
Wednesday, September 30, 2020

Meet new gluten-free Ancient Harvest Veggie Pasta a blend ofgreen lentils, kale, spinach and cauliflower bound together with natural tapioca starch to produce an al dente-like bite that gets a big thumbs up even from traditional pasta lovers.

Key Points: 
  • Meet new gluten-free Ancient Harvest Veggie Pasta a blend ofgreen lentils, kale, spinach and cauliflower bound together with natural tapioca starch to produce an al dente-like bite that gets a big thumbs up even from traditional pasta lovers.
  • An equivalent helping of wheat-based vegetable pasta contains only one-half serving of vegetables, 8 grams of protein and various additives.
  • The new pasta line comes inpenne, rotini and spaghetti options and is Certified Gluten-Free as well as Non-GMO Project Verified.
  • Ancient Harvest Veggie Pasta is the latest addition to the company's pasta lineup, which also includes Protein Pasta (formerly POW!

A New Fava-orite Pasta is Launched by Explore Cuisine

Retrieved on: 
Wednesday, September 9, 2020

RED BANK, N.J., Sept. 9, 2020 /PRNewswire/ -- Explore Cuisine , the global alternative pasta brand, announced that they will be adding an exciting new pasta to their better-for-you pasta alternative, Fava Bean Fusilli.

Key Points: 
  • RED BANK, N.J., Sept. 9, 2020 /PRNewswire/ -- Explore Cuisine , the global alternative pasta brand, announced that they will be adding an exciting new pasta to their better-for-you pasta alternative, Fava Bean Fusilli.
  • The Fava Bean Pasta is Explore Cuisine's closest pasta yet to traditional pasta in terms of taste, texture, and appearance.
  • The Fava Bean pasta line will also be launched in different shapes in the coming months.
  • Explore Cuisine brings consumers healthy and delicious foods from all across the globe using only organic ingredients of the highest quality.