Chef's Table at Brooklyn Fare

Compass Group North America Leads Fight Against Food Waste

Retrieved on: 
Tuesday, April 25, 2023

In 2017, Compass Group launched Stop Food Waste Day to raise awareness of the food waste problem and to inspire change.

Key Points: 
  • In 2017, Compass Group launched Stop Food Waste Day to raise awareness of the food waste problem and to inspire change.
  • Food waste is the number one item found in landfills based on volume and research shows Americans waste $218 billion worth of food annually.
  • “No one ever has the intention to waste food, which is why at Compass we strive to make every day Stop Food Waste Day.
  • Across the Prisma Health System, teams will display Stop Food Waste Pledge boards in all cafés for customers to write down what actions they will take to reduce food waste.

CARNIVAL CRUISE LINE UNVEILS NEW DETAILS FOR CARNIVAL VENEZIA

Retrieved on: 
Monday, December 12, 2022

NEW YORK, Dec. 12, 2022 /PRNewswire/ -- Carnival Cruise Line unveiled today new details about what guests can expect when they board the next ship to join the fleet, Carnival Venezia. Christine Duffy, president of Carnival Cruise Line, was joined by Carnival's Director of New Build Product Development Glenn Aprile for a live virtual preview of the ship from acclaimed Italian restaurant Il Mulino in New York's Greenwich Village, which underscored the ship's Italian flair from the city where it will operate year-round.

Key Points: 
  • In 2024, Carnival Cruise Line will welcome a second 'Carnival Fun Italian Style' ship, when Carnival Firenze joins the fleet, scheduled to sail year-round from Long Beach, Calif.
  • For additional information on Carnival Cruise Line and to book a cruise vacation on Carnival, 1-800-CARNIVAL, visit http://www.carnival.com , or contact your favorite travel advisor or online travel site.
  • For additional information on Carnival Cruise Line and to book a cruise vacation on Carnival, 1-800-CARNIVAL, visit http://www.carnival.com , or contact your favorite travel advisor or online travel site.
  • Carnival Cruise Line, part of Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), is proud to be known as America's Cruise Line, for carrying more Americans and serving more U.S. homeports than any other.

Lunar, U.S.'s First Craft Hard Seltzer Made With Real Fruit From Asia, Expands Distribution Footprint in New York On The Heels of Fundraise Launch Announcement

Retrieved on: 
Wednesday, April 6, 2022

"We're stoked to announce our broader availability, as fans, consumers and retailers continue to seek out mission-driven, higher-quality hard seltzer options."

Key Points: 
  • "We're stoked to announce our broader availability, as fans, consumers and retailers continue to seek out mission-driven, higher-quality hard seltzer options."
  • "We're in the midst of a generational shift in what constitutes the modern American dinner table, as Asian flavors continue to trend across the western world."
  • Lunar aims to pioneer the next generation of RTDs by crafting quality beverages with unique flavors that celebrate identity, heritage and culture.
  • Lunar's core line is the first craft hard seltzer made with real fruit from Asia.

St. Andrews Country Club in Boca Raton Strengthens Leadership Team to Drive Evolving Member Amenities and its $27.5 Million Club Enhancement Program

Retrieved on: 
Tuesday, January 11, 2022

Reporting directly to the General Manager/COO, Salgado interacts with the membership, Board and Committees, and peers on the Senior Executive leadership team.

Key Points: 
  • Reporting directly to the General Manager/COO, Salgado interacts with the membership, Board and Committees, and peers on the Senior Executive leadership team.
  • He has held operations and management roles at Mizner Country Club, The Club at Admirals Cove, Woodfield Country Club, The Mar-A-Lago Club, The Ritz Carlton (Manalapan), and the St. Francis Yacht Club (San Francisco).
  • Antonio Campolio as Executive Chef who will oversee all of St. Andrews Country Club's five dining venues.
  • A committed green professional, His all-encompassing golf course experience has been culled at The Club at Quail Ridge, Royal Palm Yacht & Country Club and Oak Tree Country Club in Southeast Florida, and Blue Mountain Country Club and Mountain Air Country Club in North Carolina.

Viking Announces Newest Ocean Ship and Three New Itineraries

Retrieved on: 
Wednesday, October 13, 2021

LOS ANGELES, Oct. 13, 2021 /PRNewswire/ --Viking ( www.viking.com ) today announced its newest ocean ship, Viking Saturn , will join the company's award-winning fleet in early 2023.

Key Points: 
  • LOS ANGELES, Oct. 13, 2021 /PRNewswire/ --Viking ( www.viking.com ) today announced its newest ocean ship, Viking Saturn , will join the company's award-winning fleet in early 2023.
  • Greenland, Iceland, Norway & Beyond (NEW) Guests can also choose to combine these two new itineraries for an epic 29-day voyage.
  • Viking's award-winning ocean fleet includes Viking Star , Viking Sea , Viking Sky , Viking Orion , Viking Jupiter and Viking Venus .
  • Viking has also been consistently rated the #1 ocean cruise line and one of the best river cruise lines inTravel + Leisure's "World's Best" Awards.

The Willows Inn Repeats as Number One, with Somni Named Best New Restaurant, in Opinionated About Dining's 2019 Top 100+ North American Restaurants List

Retrieved on: 
Thursday, February 7, 2019

NEW YORK, Feb. 7, 2018 /PRNewswire/ --Global restaurant award platform Opinionated About Dining (OAD) has today announced The Willows Inn on Lummi Island, Washington, as the number one restaurant on the OAD Top 100+ North American Restaurants List.

Key Points: 
  • NEW YORK, Feb. 7, 2018 /PRNewswire/ --Global restaurant award platform Opinionated About Dining (OAD) has today announced The Willows Inn on Lummi Island, Washington, as the number one restaurant on the OAD Top 100+ North American Restaurants List.
  • The third consecutive year that Blaine Wetzel's progressive restaurant has topped the rankings, the venue is known for showcasing local seasonal ingredients 'fished, foraged, and farmed daily'.
  • Japanese-influenced restaurants have earned the number two and three spots with California's Single Thread Farm maintaining its position for the second year running.
  • Other restaurants in the OAD Top 100+ North American Restaurants List top ten include:
    Chef's Table at Brooklyn Fare, Manhattan New York