Invited Clubs Chef of the Year Debuts at Del Mar Wine & Food Festival
SAN DIEGO, Sept. 18, 2023 (GLOBE NEWSWIRE) -- Last week, The University Club Atop Symphony Towers was among the headline list at the inaugural Del Mar Wine & Food Festival, the premier event for culinary enthusiasts and wine connoisseurs in San Diego.
- SAN DIEGO, Sept. 18, 2023 (GLOBE NEWSWIRE) -- Last week, The University Club Atop Symphony Towers was among the headline list at the inaugural Del Mar Wine & Food Festival, the premier event for culinary enthusiasts and wine connoisseurs in San Diego.
- Helmed by Executive Chef and Invited Clubs Chef of the Year Frankie Becerra and celebrated Pastry Chef Adrian Mendoza, The University Club surprised and delighted festival attendees with a selection of coastal bites.
- "We were thrilled to be part of the Del Mar Wine & Food Festival, which celebrates such a rich tapestry of the culinary and wine culture in Southern California," said Brian Lee, General Manager at The University Club Atop Symphony Towers.
- While the festival ended on Monday, September 11, your chance to taste Chef Frankie’s and Chef Adrian’s innovative menus at The University Club did not.