Lactose Intolerance and Food Allergies Create New Opportunities for Plant-Based Dairy, reports Packaged Facts
Many people avoid gluten, with some believing they have a sensitivity to gluten and others simply thinking that gluten is unhealthy.
- Many people avoid gluten, with some believing they have a sensitivity to gluten and others simply thinking that gluten is unhealthy.
- Similarly, many people believe they have a sensitivity to soy or believe that soy is unhealthy without having a diagnosed soy allergy.
- Consumer demographics, perceptions, motivations, and behavior are examined as pertaining to food and diet choice and consumption of plant-based products.
- Please contact Packaged Facts' Communications Manager Daniel Granderson at [email protected] to request the report executive summary.