Environmental impact of meat production

Chief Rabbi of Israel Affirms Aleph Farms’ Cultivated Steak is Kosher

Retrieved on: 
Thursday, January 19, 2023
Organic Food, Food Tech, Retail, Environment, Technology, Sustainability, Food, Beverage, Meat, Cell, Angus cattle, Entrepreneurship, Religion, Aleph, Environmental impact of meat production, Certification, Collection, Engineering, Breeding, Multimedia, Aleph Farms, Food security, Mobile phone, Agriculture, Judaism, Jews

Aleph Farms , the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, today announced that Israeli Chief Rabbi, David Baruch Lau, has ruled its cultivated steak to be kosher, which means permitted for consumption by Jews under religious law.

Key Points: 
  • Aleph Farms , the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, today announced that Israeli Chief Rabbi, David Baruch Lau, has ruled its cultivated steak to be kosher, which means permitted for consumption by Jews under religious law.
  • View the full release here: https://www.businesswire.com/news/home/20230119005570/en/
    Cultivated thin cut steak by Aleph Farms (Photo: Business Wire)
    “This ruling is meaningful not only for Aleph Farms as a company but also for the entire cultivated meat industry.
  • Aleph Farms is working closely with regulatory agencies around the world as it prepares for the commercial launch of its first product, a cultivated thin-cut beef steak.
  • The company also plans to produce different cuts of steak as well as cultivated collagen through additional proprietary capabilities.

Reducing food insecurity through equitable investments in irrigation: The case of Niger

Retrieved on: 
Friday, January 13, 2023
Climate change, World Bank Group, Food, Farmer, Texas A&M University, Economics, Agriculture, Interview, Environmental impact of meat production, Irrigation, Journal, Research, Vegetable, World Bank, Investment

MILWAUKEE, Jan. 13, 2023 /PRNewswire-PRWeb/ -- Irrigation is going to be an important part of adaptation to climate change in rainfed agricultural systems such as Niger. COP 27 has focused on adaptation and resilience, and this research shows that small-scale irrigation can enable farmers adapt to climate change and provide social safety nets.    

Key Points: 
  • COP 27 has focused on adaptation and resilience, and this research shows that small-scale irrigation can enable farmers adapt to climate change and provide social safety nets.
  • In the new research " Reducing food insecurity through equitable investments in irrigation: The case of Niger " published in the Journal of the Agricultural & Applied Economics Association, Soumya Balasubramanya from The World Bank and Kashi Kafle from Texas A&M University, examine whether irrigation reducing household food insecurity in agricultural households in Niger, controlling for point of crop harvest sales.
  • The authors say, "Irrigation was associated with a 10% decrease in food insecurity, a 9% increase in food consumption expenditure, and improved dietary diversity.
  • Access to irrigation was also positively correlated with the consumption of nutritious food items such as fruits, vegetables, and meat products.

PESG Research Releases Industry Report on Steakholder Foods and the Cultured Meat Revolution

Retrieved on: 
Monday, January 9, 2023
Sustainability, Environment, General Health, Health, Environmental Issues, Environmental Health, Food, Beverage, Retail, Livestock, Indian stock exchange, Meat, Seafood, Public health, Environmental impact of meat production, Government, Research, 3D, Tissue engineering, Sale, Taste, Agriculture

PESG Research, a research group under the Future Markets Research Tank (FMRT), in proud to release an industry report on the emerging cultured food market, featuring Steakholder Foods (NASDAQ: STKH), an innovative cultured meat leader.

Key Points: 
  • PESG Research, a research group under the Future Markets Research Tank (FMRT), in proud to release an industry report on the emerging cultured food market, featuring Steakholder Foods (NASDAQ: STKH), an innovative cultured meat leader.
  • To read the full report, click here : https://bit.ly/3XiW5PO
    The emerging cultured food industry has immense potential to address several pressing global issues, including food scarcity, sustainability, and public health.
  • However, current plant-based and cell-based meat alternatives have struggled to replicate the taste, look, and feel of real meat, leading to the search for new solutions.
  • Steakholder Foods is poised to become an industry leader in this space.

Pluri CEO Issues Letter to Shareholders Summarizing the Strategy Change and Progress in 2022 and Announcing Food Tech Joint Venture Proof of Concept

Retrieved on: 
Thursday, December 22, 2022
TASE, Partnership, Times Square, PLUR, Biotechnology, 3D, OA, HCT, Environmental impact of meat production, API, Animal, R, Patient, Mortality, Medicine, Safety, Health, Nasdaq MarketSite, Liver, Environment, Potash, 3D printing, Renewable energy, Fine chemical, Pharmaceutical industry, Plural, European

As we look toward a promising year ahead, I am proud to reflect on all that Pluri has achieved throughout 2022.

Key Points: 
  • As we look toward a promising year ahead, I am proud to reflect on all that Pluri has achieved throughout 2022.
  • Earlier this year, we formed a joint venture with Tnuva Group , Israel’s largest food producer, to develop cultivated meat products.
  • Today, I am proud to report that our joint venture has successfully completed proof of concept in its development of cultivated meat based on our cell-based technology platform.
  • I wish you all happy and healthy holidays, and I look forward to continuing the execution of our new strategy together in 2023.

Alberta Edges Out Other Jurisdictions to Land IXON Food Technology

Retrieved on: 
Tuesday, December 13, 2022
Refrigeration, Food industry, Food technology, Seafood, Environmental impact of meat production, Mentorship, Biosafety, Water, Temperature, Meat, University, Government, Food, News, Ecosystem, Economic development, Probability, Food safety, ASAP, Organization, Growth, Northern Alberta Institute of Technology, Research, Investment, Creative destruction, NAIT, Oil, Food preservation, Renewable energy

The founders of IXON selected Edmonton over a number of other jurisdictions due to the region’s unique combination of world-class research, infrastructure, and network of support.

Key Points: 
  • The founders of IXON selected Edmonton over a number of other jurisdictions due to the region’s unique combination of world-class research, infrastructure, and network of support.
  • The51 Food and AgTech Fund arranged an Alberta tour to connect IXON with Alberta’s investment ecosystem players, including the University of Alberta, Northern Alberta Institute of Technology (NAIT) and Edmonton Global, with each providing significant expertise in ag-tech, logistics, and infrastructure in the capital region.
  • IXON will continue researching and developing its food-packaging technologies, furthering Alberta’s position as the ideal place for growth and development in the food technology sector.
  • This expansion will open up employment opportunities, attract investment, amplify local innovation efforts in the Edmonton region, and promote Alberta as a leader in food technology.

USIALE Launch Their New Website That Covers All The Essential Supplements, Vitamins, And Natural Health Alternatives News

Retrieved on: 
Friday, December 9, 2022
Nutrient, Poultry, Taste, Seafood, Environmental impact of meat production, Health, Anemia, Inflammation, Vitamin D, Zinc, Vitamin, Arthralgia, Vitamin D deficiency, DNA, Diet, Science, News, Sunlight, Mineral, Smell, COVID-19, Vitamin A, Tuna, Anosmia, Immune system, Research, Dietary supplement

Although with so many brands to choose from and so much choice, it can sometimes be challenging to find the perfect supplement to match your individual health needs.

Key Points: 
  • Although with so many brands to choose from and so much choice, it can sometimes be challenging to find the perfect supplement to match your individual health needs.
  • USIALE suggests a selection of vitamins and minerals that may help your taste and smell return.
  • This essential vitamin is vital for maintaining bone health and has been shown to improve your sense of smell.
  • To find out more about USIALE and to read more of their helpful supplement, vitamin, and natural health articles, please visit their website at https://www.usiale.org .

Doctors Group Warns FDA That Labeling Saturated-Fat-Laden Meat, Dairy as “Healthy” Poses Significant Health Risks

Retrieved on: 
Thursday, December 15, 2022
FDA, White House, Federal Government, Health, Supermarket, Healthcare Reform, Public Policy, Food, Beverage, Retail, Fitness & Nutrition, Public Policy, Government, Advocacy Group Opinion, Dairy, Physician, Physicians Committee for Responsible Medicine, Criticism of the Food and Drug Administration, Seafood, Environmental impact of meat production, DV, Pea, Meat, Food, Degenerative disease, FDA, Marketing, Sale, Cancer, CDE, Stroke, Vegetable, Diabetes, RACC, MD, Doctor of Health Science, Cholesterol, Egg, Complaint, Risk, Dietary supplement, RD

In a complaint submitted today to FDA Commissioner Robert M. Califf, MD, the group says, The proposed rule should not be making special accommodations for the sale and marketing of harmful foods such as eggs , dairy, and meat as 'healthy.'

Key Points: 
  • In a complaint submitted today to FDA Commissioner Robert M. Califf, MD, the group says, The proposed rule should not be making special accommodations for the sale and marketing of harmful foods such as eggs , dairy, and meat as 'healthy.'
  • Besides being the predominate sources of saturated fat in Americans diets, the consumption of these foods poses other significant health risks .
  • Additionally, the proposed rule, in a blatant and apparent concession to allow eggs to be marketed as healthy, completely ignores the dangers of cholesterol.
  • Dietary cholesterol, along with saturated fat, causes blood cholesterol levels to steadily increase leading to adverse health.

$10.4 Billion Worldwide Food Grade Gases Industry to 2027 - Featuring Key Players Air Liquide, Gulf Cryo, Linde, Massy and Others - ResearchAndMarkets.com

Retrieved on: 
Thursday, December 15, 2022
Food Tech, Retail, Chemicals, Plastics, Technology, Manufacturing, Food, Beverage, Environmental impact of meat production, Freezing, Drink, Gas, Vegetable, Nitrogen, Condiment, Argon, MAP, Growth, Food, Carbon dioxide, Oxygen, COVID-19, QSR, Microbubble, Hydrogen, Food preservation

Food grade gases are specialized gases used for packaging, preservation, freezing, and carbonation of food products.

Key Points: 
  • Food grade gases are specialized gases used for packaging, preservation, freezing, and carbonation of food products.
  • Some of the commonly used food grade gases include argon, hydrogen, carbon dioxide, nitrogen and oxygen.
  • These gases are passed through food products to reduce moisture and oxygen content and optimize them for preparation or storage.
  • Significant growth in the food and beverage industry is one of the key factors creating a positive outlook for the market.

Global Rice Protein Market Report 2022 to 2027: Players Include AIDP, Axiom Foods, North Coast Naturals and Z-Company - ResearchAndMarkets.com

Retrieved on: 
Tuesday, December 13, 2022
Vitamins, Supplements, Retail, Health, Food, Beverage, Overweight, Dairy, Dietary supplement, Food, Oil, Milk, Competitive analysis, Research, Drink, Meat, Weight loss, Environmental impact of meat production, Growth, Whey, Protein, Food industry, Sport, Food preservation, Agriculture

Rice protein is a plant-based protein, an alternative to the more common whey and soy protein.

Key Points: 
  • Rice protein is a plant-based protein, an alternative to the more common whey and soy protein.
  • Rice protein isolate and rice protein concentrates are two major forms of rice proteins.
  • Rice protein isolate is high in protein content and approximately contains 80% to 90% of protein, while the rice protein concentrate form contains around 70% to 80% of protein.
  • In terms of market revenue, North America leads the global rice protein market with 42% of the global market share.

Global Pet Food Ingredients Market Analysis Report 2022-2027: Shift in Focus Toward Natural and Grain-Free Products & Increasing Trend of Pet Humanization to Drive Demand for Premium Pet Products - ResearchAndMarkets.com

Retrieved on: 
Friday, December 2, 2022
Pets, Consumer, Bacteria, Horse, DSM, Stone, PETS, Skin, Cat, SE, Rabbit, Taste, Environmental impact of meat production, BASF, Meat, Urinary tract infection, Bird, Fats, Omega Protein, Health, Mineral, ADM, Vegetable, Growth, Dog, Animal, Enzyme, Roquette Frères, Intake, Infection, Vitamin, Region, BASF SE, Ingredient, Traction, USD, Feed manufacturing, Pet, Bottled water, Form

The global pet food ingredients market is estimated to be valued at USD 32.2 billion in 2022.

Key Points: 
  • The global pet food ingredients market is estimated to be valued at USD 32.2 billion in 2022.
  • The demand for pet food ingredients is gaining significant traction in the industry, especially due to the rising focus of owners on the health and nutrition of pet animals in recent years.
  • Additionally, the rising innovation in the pet food ingredients market and technological advancements which are enhancing the efficiency of pet food ingredients have contributed to the growth of the market in recent years.
  • Dogs offer an attractive market for manufacturers of pet food ingredients owing to their varied nutritional requirements, compared to other pet animals.