Trenchers Farmhouse Launches Handcrafted Italian Fresh Pasta Made in Vermont
LYNDONVILLE, Vt., March 07, 2024 (GLOBE NEWSWIRE) -- Trenchers Farmhouse announces the launch of its chef-crafted, authentically Italian, Vermont-made fresh pasta and gluten free pasta lines, now available for shipping across the U.S.
- With Unique Specialty Pasta Shapes & Vegan & Gluten Free Pasta, Too
LYNDONVILLE, Vt., March 07, 2024 (GLOBE NEWSWIRE) -- Trenchers Farmhouse announces the launch of its chef-crafted, authentically Italian, Vermont-made fresh pasta and gluten free pasta lines, now available for shipping across the U.S.
Made at their farm in the Northeast Kingdom of Vermont with eggs from their organically fed, heritage breed chickens and local, organic wheat, Trenchers Farmhouse pastas are more flavorful and nutritious than typical supermarket pasta. - These sustainable, restaurant-quality pastas are created by Michelin-trained chefs, Giacomo and Jenny Vascotto — a husband-and-wife team that connected through their desire to create healthier, more delicious fresh pasta, made the authentic Italian way.
- “Created in the Italian tradition with local, sustainably grown ingredients, Trenchers Farmhouse pastas make it possible to enjoy memorable meals at home that transport you to Italy.”
Trenchers Farmhouse makes their fresh pastas from a signature blend of flour, with wheat that is organically grown in Vermont and freshly milled to preserve flavor and nutrient value. - boxes): Creste di Gallo, Radiatori, and Linguine
A finalist for the 2024 Good Food Awards, Trenchers Farmhouse pastas are available at trenchersfarmhouse.com .