Dairy farming in New Zealand

The fourth CIIE begins taking stall reservations from exhibitors

Retrieved on: 
Friday, November 13, 2020

Five dairy companies Fonterra, Mille, Ausnutria, Yashily and Saputo marked their reserved booths on a map of the fourth CIIE.

Key Points: 
  • Five dairy companies Fonterra, Mille, Ausnutria, Yashily and Saputo marked their reserved booths on a map of the fourth CIIE.
  • "We hope to explore a mechanism where exhibitors can choose their preferred stalls on their own starting from next year," said a worker responsible for recruiting exhibitors to the fourth CIIE.
  • The stalls at the CIIE's Food and Agricultural Products Area have always proved to be popular among exhibitors wanting to make reservations.
  • The fourth CIIE began taking applications from business exhibitors on Sept 28.

The fourth CIIE begins taking stall reservations from exhibitors

Retrieved on: 
Friday, November 13, 2020

Five dairy companies Fonterra, Mille, Ausnutria, Yashily and Saputo marked their reserved booths on a map of the fourth CIIE.

Key Points: 
  • Five dairy companies Fonterra, Mille, Ausnutria, Yashily and Saputo marked their reserved booths on a map of the fourth CIIE.
  • "We hope to explore a mechanism where exhibitors can choose their preferred stalls on their own starting from next year," said a worker responsible for recruiting exhibitors to the fourth CIIE.
  • The stalls at the CIIE's Food and Agricultural Products Area have always proved to be popular among exhibitors wanting to make reservations.
  • The fourth CIIE began taking applications from business exhibitors on Sept 28.

Galacto-oligosaccharide Market: COVID-19 Business Continuity Plan | Evolving Opportunities with Clasado Biosciences and Fonterra Co operative Group Ltd. | Technavio

Retrieved on: 
Thursday, September 17, 2020

In addition, the use of nutraceuticals and prebiotics in treating chronic diseases is anticipated to boost the growth of the galacto-oligosaccharide market.

Key Points: 
  • In addition, the use of nutraceuticals and prebiotics in treating chronic diseases is anticipated to boost the growth of the galacto-oligosaccharide market.
  • They stimulate the activity of gut bacteria, which improves immunity, enhance the absorption of essential nutrients, and produce powerful antioxidant H2 gas.
  • Fonterra Co operative Group Ltd.
    Fonterra Co operative Group Ltd. operates its business through segments such as Ingredients, Consumer and foodservice, and China Farms.
  • New Francisco (Yunfu City) Biotechnology Corp. Ltd.
    New Francisco (Yunfu City) Biotechnology Corp. Ltd. operates its business through a unified segment.

Pre & Post COVID-19 Market Estimates-Anhydrous Milk Fat (Butter Oil) Market 2019-2023 | Expanding Production Capabilities to Boost Growth | Technavio

Retrieved on: 
Friday, April 17, 2020

Our anhydrous milk fat (butter oil) market report covers the following areas:

Key Points: 
  • Our anhydrous milk fat (butter oil) market report covers the following areas:
    This study identifies launch of marketing campaigns across various social media platforms as one of the prime reasons driving the anhydrous milk fat (butter oil) market growth during the next few years.
  • Anhydrous Milk Fat (Butter Oil) Market 2019-2023: Vendor Analysis
    We provide a detailed analysis of vendors operating in the anhydrous milk fat (butter oil) market, including some of the vendors such as Fonterra Co-operative Group Ltd., Groupe Lactalis, Meadow Foods Ltd., Royal FrieslandCampina NV, and Saputo Inc.
  • Backed with competitive intelligence and benchmarking, our research reports on the anhydrous milk fat (butter oil) market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Anhydrous Milk Fat (Butter Oil) Market 2019-2023: Key Highlights

Pre & Post COVID-19 Market Estimates-Whole Milk Powder Market 2019-2023 | Wide Use of Whole Milk Powder to Boost Growth | Technavio

Retrieved on: 
Friday, April 17, 2020

Our whole milk powder market report covers the following areas:

Key Points: 
  • Our whole milk powder market report covers the following areas:
    This study identifies innovations in milk powder packaging as one of the prime reasons driving the whole milk powder market growth during the next few years.
  • Whole Milk Powder Market 2019-2023: Vendor Analysis
    We provide a detailed analysis of vendors operating in the whole milk powder market, including some of the vendors such as Arla Foods amba, Dairy Farmers of America Inc., Danone SA, Fonterra Co-operative Group, and Nestl SA.
  • Backed with competitive intelligence and benchmarking, our research reports on the whole milk powder market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Whole Milk Powder Market 2019-2023: Key Highlights

Whipping Cream Market 2019-2023 | Increasing Number of Cafes to Boost Growth | Technavio

Retrieved on: 
Thursday, April 9, 2020

Our whipping cream market report covers the following areas:

Key Points: 
  • Our whipping cream market report covers the following areas:
    This study identifies demand for organic whipping cream as one of the prime reasons driving the whipping cream market growth during the next few years.
  • We provide a detailed analysis of around 25 vendors operating in the Whipping Cream Market, including some of the vendors such as Conagra Brands, DMK GROUP, Fonterra Co-operative Group, Land O'Lakes, Nestl, and The Kraft Heinz Company.
  • Backed with competitive intelligence and benchmarking, our research reports on the Whipping Cream Market are designed to provide entry support, customer profile and M&As as well as go-to-market strategy support.
  • Register for a free trial today and gain instant access to 17,000+ market research reports.

The Dairy Ingredients Industry: Trends, Growth Opportunities, Challenges & Key Players, 2018-2027

Retrieved on: 
Thursday, April 2, 2020

DUBLIN, April 2, 2020 /PRNewswire/ -- The "Dairy Ingredients - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • DUBLIN, April 2, 2020 /PRNewswire/ -- The "Dairy Ingredients - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.
  • Some of the key factors influencing the market growth include increasing consumption of convenience food, rise in health consciousness, multifunctionality of dairy ingredients and an increase in R&D activates related to innovative solutions using dairy ingredients.
  • Dried format of dairy ingredients also has a longer shelf life and is easy to handle, thereby increasing the demand for dry ingredients among the manufacturers.
  • Some of the key players in global Dairy Ingredients market are Groupe Lactalis, Fonterra Co, Operative Group, Batory Foods, Kerry Group, FrieslandCampina, Epi Ingredients, Ingredia SA, Arla Foods, Hoogwegt Group, Glanbia, PLC, AMCO Proteins, Dairy Farmers of America, Cayuga Dairy Ingredients, Murray Goulburn Co-operative, Volac International Ltd., Saputo Inc., Kanegrade Ltd, and Valio.

2020 Dairy Ingredients Market Insights Report - ResearchAndMarkets.com

Retrieved on: 
Tuesday, March 31, 2020

The "Dairy Ingredients - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Dairy Ingredients - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.
  • The Global Dairy Ingredients market accounted for $49.59 billion in 2018 and is expected to reach $103.33 billion by 2027 growing at a CAGR of 8.5% during the forecast period.
  • Some of the key factors influencing the market growth include increasing consumption of convenience food, rise in health consciousness, multifunctionality of dairy ingredients and an increase in R&D activates related to innovative solutions using dairy ingredients.
  • Some of the key players in global Dairy Ingredients market are Groupe Lactalis, Fonterra Co, Operative Group, Batory Foods, Kerry Group, FrieslandCampina, Epi Ingredients, Ingredia SA, Arla Foods, Hoogwegt Group, Glanbia, PLC, AMCO Proteins, Dairy Farmers of America, Cayuga Dairy Ingredients, Murray Goulburn Co-operative, Volac International Ltd., Saputo Inc., Kanegrade Ltd, and Valio.

Fonterra Co-operative Selects HCL Technologies for IT Infrastructure Transformation

Retrieved on: 
Tuesday, February 18, 2020

Global technology company HCL Technologies (HCL), today announced a new large contract with New Zealand dairy co-operative Fonterra to modernise and manage the entire technology infrastructure Fonterra employees around the world use every day.

Key Points: 
  • Global technology company HCL Technologies (HCL), today announced a new large contract with New Zealand dairy co-operative Fonterra to modernise and manage the entire technology infrastructure Fonterra employees around the world use every day.
  • The multi-year partnership with HCL Technologies will consolidate Fonterras technology suppliers and bring together the Co-ops IT infrastructure services under one umbrella.
  • We are delighted to expand our partnership with Fonterra to modernize and manage the entire technology infrastructure.
  • Piers Shore, Fonterra Chief Information Officer, says Fonterra is pleased to be able to draw on HCLs global scale and efficiency.

Froneri Unlocks New Zealand & Pacific Region with Acquisition of Tip Top

Retrieved on: 
Sunday, May 12, 2019

Froneri has today agreed to acquire the iconic New Zealand ice cream business Tip Top from global dairy co-operative Fonterra with completion expected by the end of the month.

Key Points: 
  • Froneri has today agreed to acquire the iconic New Zealand ice cream business Tip Top from global dairy co-operative Fonterra with completion expected by the end of the month.
  • Commenting on the deal, Froneri CEO Ibrahim Najafi explains: We have always admired Tip Top, which is an iconic brand in New Zealand with a long proud history and we are looking forward to welcoming the team into Froneri.
  • The Tip Top name and its operations, including the Auckland based factory site at Mount Wellington will be maintained.
  • Froneri has confirmed that the Tip Top business will continue to be led by the existing management team.