The Culinary Institute of America

The Culinary Institute of America Announces New Trustees

Retrieved on: 
Thursday, November 9, 2023
The Culinary Institute of America, Principal, Adur Burzen-Mihr, Faculty, Culinary Institute, Trustee, Food, Heart, Corporation, SingleThread, Growth, Curriculum, Foodservice, Michelin, CIA, Management, Crocinis, Operation

Hyde Park, New York--(Newsfile Corp. - November 9, 2023) - The Culinary Institute of America (CIA) named three new trustees to its board during its October annual meeting: Arash Azarbarzin, Kyle Connaughton, and Adam Crocini.

Key Points: 
  • Hyde Park, New York--(Newsfile Corp. - November 9, 2023) - The Culinary Institute of America (CIA) named three new trustees to its board during its October annual meeting: Arash Azarbarzin, Kyle Connaughton, and Adam Crocini.
  • Kyle Connaughton is a celebrated chef, culinary educator, and owner of the three-Michelin-starred SingleThread Farm-Restaurant-Inn in Healdsburg, CA.
  • Most recently, he helped design the CIA's new Master's in Culinary Arts program and serves as one of the program's culinary mentors.
  • "Their leadership, experience, and forward-thinking mindsets will help ensure the CIA continues to be the gold standard in culinary education."

Aramark Sports + Entertainment Launches ‘Aura’

Retrieved on: 
Wednesday, October 25, 2023
Other Sports, Sports, General Sports, Entertainment, Wine & Spirits, Events, Concerts, General Entertainment, Restaurant, Bar, Food, Beverage, Retail, The Culinary Institute of America, Taste, SWBC, Drink, Culinary Institute, NYSE, Heart, Agave, Starr Restaurants, Coffee, Hexagon, San Antonio Spurs, Research, Social environment, Frost Bank, Aramark, Spurs Sports & Entertainment, Emotion, The Food, Culture, Philosophy, CIA, Interior design, Nightclub

Aramark Sports + Entertainment (Aramark, NYSE: ARMK), the award-winning food and beverage partner at premier stadiums, arenas, convention centers, cultural attractions, and unique entertainment destinations across North America, today announced the launch of Aura , an elevated approach to premium service that will deliver an unmatched hospitality experience paired with exceptional culinary talent.

Key Points: 
  • Aramark Sports + Entertainment (Aramark, NYSE: ARMK), the award-winning food and beverage partner at premier stadiums, arenas, convention centers, cultural attractions, and unique entertainment destinations across North America, today announced the launch of Aura , an elevated approach to premium service that will deliver an unmatched hospitality experience paired with exceptional culinary talent.
  • “Aura is a first-of-its-kind approach to premium hospitality programming that addresses every aspect of the guest experience, from exquisite culinary offerings to extraordinary service,” said Alison Birdwell, President and CEO of Aramark Sports + Entertainment.
  • Aramark and Starr will meet quarterly to collaborate on new menu and concept development, evolving service standards, and market trends to ensure an innovative approach to Aura’s programming.
  • Sleek yet comfortable furniture was thoughtfully chosen to invite guests to relax and socialize in the captivating entertainment space.

Gruppo Chiarello Mourns the Death of Founder and Chef Michael Chiarello

Retrieved on: 
Saturday, October 7, 2023
Entertainment, Retail, Restaurant, Bar, TV and Radio, Celebrity, Food, Beverage, The Next Iron Chef, IACP, Multimedia, Cooking, Anaphylaxis, Bravo, Top Chef, Family, Food & Wine, Olive oil, Television, Fine Living, Farmer, Culture, Queen, CIA, Coquette, Flower, The Culinary Institute of America, Emmy Awards, Meal, Cooking Channel, PBS, Queen of the Valley Medical Center, Love, Walter Camp Alumni of the Year, James Beard, Ernst & Young Entrepreneur of the Year Award, Friends, Wine, Valley Medical Center, Privacy, Top Chef Masters, Life, Meals on Wheels, The Next Food Network Star (season 5), Truffle, Food Network, Napa Valley AVA

Gruppo Chiarello today announced that its Founder and Chef Michael Chiarello passed away at Queen of the Valley Medical Center in Napa, where he was being treated for the past week for an acute allergic reaction that led to anaphylactic shock.

Key Points: 
  • Gruppo Chiarello today announced that its Founder and Chef Michael Chiarello passed away at Queen of the Valley Medical Center in Napa, where he was being treated for the past week for an acute allergic reaction that led to anaphylactic shock.
  • View the full release here: https://www.businesswire.com/news/home/20231007439535/en/
    The Chiarello Family shared, “We deeply mourn the loss of our beloved patriarch Michael.
  • “Chef Michael Chiarello's passion for food and life will forever be etched in our kitchens and our hearts.
  • His culinary prowess also shone on Bravo's "Top Chef Masters,” as well as frequently gracing our screens as a judge on Bravo's "Top Chef" and "Top Chef Masters."

Leanpath CEO Andrew Shakman Named one of the 2023 Meaningful Business 100

Retrieved on: 
Wednesday, October 11, 2023
Recycling, Agriculture, Food and Agriculture Organization, SDG, Babson College, Harvard University, Sustainable Development Goals, Culinary Institute, World Bank, Health, Education, Semantics, The Culinary Institute of America, NPR, Management, Bloomberg Businessweek

BEAVERTON, Ore., Oct. 11, 2023 /PRNewswire/ -- Leanpath Co-Founder and CEO Andrew Shakman has been named one of this year's Meaningful Business 100, a global group of leaders combining profit and purpose to tackle the world's most pressing issues.

Key Points: 
  • BEAVERTON, Ore., Oct. 11, 2023 /PRNewswire/ -- Leanpath Co-Founder and CEO Andrew Shakman has been named one of this year's Meaningful Business 100, a global group of leaders combining profit and purpose to tackle the world's most pressing issues.
  • "Leanpath is proud to work with foodservice organizations around the world who recognize the urgency in addressing this crisis and are providing the leadership necessary to meet SDG 12.3.
  • Tom Lytton-Dickie, Founder & CEO, Meaningful Business, said, "Congratulations to Andrew Shakman whose work at Leanpath is an inspiration.
  • Shakman co-founded Leanpath in 2004, creating the automated food waste measurement and prevention segment.

Slay Estate & Vineyard Scoops Two Wine Medals in The Tasting Alliance's 2023 New York World Wine & Spirits Competition

Retrieved on: 
Monday, October 9, 2023
Pinot noir, Vineyard, Culinary Institute, Category management, History, The Culinary Institute of America, Wine, WSA, NASA, Viticulture

LOS ANGELES, Oct. 9, 2023 /PRNewswire/ -- Slay Estate & Vineyard – a vineyard set in Santa Barbara's wine country's renowned Sta. Rita Hills AVA with acclaimed restaurateur, Chef David Slay, at the helm – today announced its 2021 Pinot Noir and 2021 Chardonnay won Silver and Bronze medals respectively in The Tasting Alliance's prestigious 2023 New York World Wine & Spirits Competition (NYWSC).

Key Points: 
  • LOS ANGELES, Oct. 9, 2023 /PRNewswire/ -- Slay Estate & Vineyard – a vineyard set in Santa Barbara's wine country's renowned Sta.
  • Rita Hills AVA with acclaimed restaurateur, Chef David Slay, at the helm – today announced its 2021 Pinot Noir and 2021 Chardonnay won Silver and Bronze medals respectively in The Tasting Alliance's prestigious 2023 New York World Wine & Spirits Competition (NYWSC).
  • Rita Hills, Slay Estate & Vineyard's triumph solidifies its reputation as a producer of world-class wines that uniquely reflect its terroir.
  • "As a chef and vineyard owner, it's an immense honor to receive recognition at the 2023 New York World Wine & Spirits Competition.

Blue Diamond Resorts and West Indies School of Hospitality Forge Transformative Partnership

Retrieved on: 
Monday, September 11, 2023
Diamond, West Indies, Partnership, The Emirates Academy of Hospitality Management, Education, Culinary Institute, Curriculum, The Culinary Institute of America, Blue Diamond, Climate change, Certification, Hospitality management studies, Global Food Safety Initiative, Growth, Tourism, Nursing, Hospitality, WISH

MIAMI, Sept. 11, 2023 (GLOBE NEWSWIRE) -- In an innovative initiative aimed at raising the standards of hospitality education across the Caribbean, Blue Diamond Resorts and the West Indies School of Hospitality (WISH) have officially forged a strategic partnership.

Key Points: 
  • MIAMI, Sept. 11, 2023 (GLOBE NEWSWIRE) -- In an innovative initiative aimed at raising the standards of hospitality education across the Caribbean, Blue Diamond Resorts and the West Indies School of Hospitality (WISH) have officially forged a strategic partnership.
  • Established in 2021, the West Indies School of Hospitality has swiftly risen as a notable institution in hospitality education.
  • Building on its achievement of awarding over 1,000 scholarships to hospitality workers in 2022, WISH envisions a substantial increase in impact through this innovative partnership with Blue Diamond Resorts.
  • For more information about the West Indies School of Hospitality and Blue Diamond Resorts, please visit www.bluediamondresorts.com or www.wishgrenada.com .

Renowned Cleveland-Based Chef and Restaurateur Douglas Katz Joins Morrison Healthcare at Cleveland Clinic to Further Elevate Culinary Experience for Patients and Guests

Retrieved on: 
Tuesday, September 12, 2023
Restaurant, Bar, General Health, Health, Hospitals, Food, Beverage, Fitness & Nutrition, Retail, Other Health, Bachelor of Science in Nursing, Cleveland Clinic, The Culinary Institute of America, University, Nature Center at Shaker Lakes, Cleveland Museum of Art, Restaurant management, Culinary Institute, Farmer, Health care, Eating, Teaching, Morrison, Nature center, Dickens and Little Nell (Elwell), Little Nell, Cuyahoga Valley National Park, Creativity, Moxie, Running, Cleveland Independent School District, Wildwood (restaurant), Patient, Sustenance, Monterey Bay, Destination Cleveland, Lake, Morrison Management Specialists, Caregiver, Nursing, Art

Morrison Healthcare welcomes well-known culinary leader Chef Douglas Katz as the newest member of the culinary leadership team at Cleveland Clinic.

Key Points: 
  • Morrison Healthcare welcomes well-known culinary leader Chef Douglas Katz as the newest member of the culinary leadership team at Cleveland Clinic.
  • “My purpose is to spread joy through meaningful experiences and a shared passion for food,” said Chef Katz.
  • “It is an honor to join the Morrison Healthcare team at Cleveland Clinic and bring these experiences to patients, caregivers and guests.
  • Chef Katz also looks forward to serving the northeast Ohio community through Teaching Kitchens and other culinary educational opportunities.

#DeliciousForAll Culinary Challenge: A Gastronomic Revolution Unleashed on World Taste And Smell Day, September 14th

Retrieved on: 
Tuesday, September 12, 2023
Yang, Taste, Smell, The Culinary Institute of America, Culinary Institute, Michelin, Eating, Meal, COVID, CMO, Social media, Drinking, Science, MasterChef, Four Seasons Hotels and Resorts, Vinh, Entrepreneurship, Flavor, Sensory, Restaurant, Aroma compound, Tourism

NEW YORK, Sept. 12, 2023 /PRNewswire/ -- Get ready for a culinary revolution like no other as the World Taste & Smell Association presents the #DeliciousForAll Culinary Challenge on World Taste And Smell Day, September 14th. This groundbreaking initiative promises to tantalize your taste buds, celebrate diversity, and shed new light on taste and smell impairments.

Key Points: 
  • NEW YORK, Sept. 12, 2023 /PRNewswire/ -- Get ready for a culinary revolution like no other as the World Taste & Smell Association presents the #DeliciousForAll Culinary Challenge on World Taste And Smell Day, September 14th.
  • In a world where sensory delight knows no bounds, the #DeliciousForAll Culinary Challenge is here to transform the culinary landscape.
  • Dan Vinh, CMO of the Culinary Institute of America and World Taste & Smell Association Board Member, shares: "Deliciousness is not just determined by taste.
  • Learn more about the #DeliciousForAll Culinary Challenge and the World Taste & Smell Association by visiting [TasteAndSmell.World](https://TasteAndSmell.World) and follow us on social media using the hashtag #deliciousforall.

ASM Global’s SAVOR Food Division Announces U.S. Winners of World’s Premier Search Competition for Young Culinary and Hospitality Talent

Retrieved on: 
Thursday, August 24, 2023
Retail, Restaurant, Bar, Food, Beverage, Culinary Institute, The Culinary Institute of America, Multimedia, Laundry, Creativity, CIA, China Beach Surf Club, Malibu, The French Laundry, Anschutz Entertainment Group, Soho House, Copia, Pleat

View the full release here: https://www.businesswire.com/news/home/20230823913776/en/

Key Points: 
  • View the full release here: https://www.businesswire.com/news/home/20230823913776/en/
    Judge/Chef Roland Passot (right) evaluates contestant Marcus Youn during the chef competition of Young Chef Young Waiter USA on Aug. 21, 2023, at the CIA at Copia.
  • Youn would go on to win first place in the competition and heads to Monaco to compete in the world finals in November.
  • (Photo: Andreas Zhou/SAVOR)
    Now in its 44th year, WYCYW is the premier competition promoting hospitality as a career choice, aimed at finding the world’s most skilled chefs, waiters and waitresses under the age of 28.
  • The finals of YCYW USA took place on Aug. 21, 2023, at the prestigious The Culinary Institute of America at Copia (CIA) in Napa, California.

Sweetgreen Strengthens Leadership Team with Two New Hires

Retrieved on: 
Monday, August 21, 2023
Retail, Restaurant, Bar, Food, Beverage, Organic Food, Thunderbird School of Global Management, Chipotle Mexican Grill, The Culinary Institute of America, Culinary Institute, CPG, Business, MBA, Social media, Sustainability, Michigan State University, Master, Chad, Nestlé Purina PetCare, Entrepreneurship, El Bulli, Queso blanco, Burger King, Thunderbird, Management, Sweetgreen, Marketing, Economics

Sweetgreen , the mission-driven restaurant brand serving healthy food at scale, today announced the hiring of Chad Brauze , Head of Culinary, and Michael Kotick , VP, Head of Marketing, to join the Sweetgreen team.

Key Points: 
  • Sweetgreen , the mission-driven restaurant brand serving healthy food at scale, today announced the hiring of Chad Brauze , Head of Culinary, and Michael Kotick , VP, Head of Marketing, to join the Sweetgreen team.
  • "We are thrilled to have these two industry leaders join our team at such an exciting time for the company,” said Sweetgreen Co-Founder and Chief Executive Officer, Jonathan Neman.
  • Michael Kotick adds award-winning marketing, innovation, and communications experience to the team from his time working with fast casual and CPG food brands.
  • Additionally, Michael spent eight years at Nestlé where he served in various marketing leadership positions, including marketing director, general manager, Member of Nestlé’s global marketing leadership team, and global head of digital and social media of PetCare.