Just Salad and Acclaimed NYC Chef Marc Forgione Welcome Spring with New Seasonal Recipe Collaboration
NEW YORK, March 25, 2024 /PRNewswire/ -- Just Salad, the fast-casual restaurant chain with a mission to make everyday health and sustainability possible, announced today the launch of its new spring menu featuring a limited-edition "Chopped Mezze" salad, created in collaboration with NYC Chef Marc Forgione, alongside three new seasonally inspired recipes. Chef Forgione, owner of Respect Hospitality Group and the youngest NYC chef/owner to receive a Michelin star in the U.S., joins Just Salad's impressive roster of partners who share the brand's commitment to continuously exploring new ingredients and designing flavorful, innovative recipes for every season.
- "This partnership was born out of a mutual appreciation for crafting quality dishes that elevate the culinary experience," said Chef Forgione.
- Chef Forgione's "Chopped Mezze" salad adds two new limited-time ingredients to the menu exclusively for this recipe.
- In addition to the "Chopped Mezze" salad, Just Salad's spring menu features three brand-new seasonally inspired recipes as well as a returning fan-favorite soup special for customers.
- For more information about Chef Forgione and Respect Hospitality Group, visit https://www.respecthospitality.com/ .